Pistachio Cake I

This cake is made with ground pistachios, giving it a unique and nutty flavor. The cake is moist and fluffy, and can be enjoyed on its own or with a dollop of whipped cream.

Ingredients

• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (18.25 ounce) package white cake mix or your favorite recipe for a white cake
• 5 eggs
• 1/2 cup vegetable oil or melted butter
• 1 1/2 cups water or milk
• 2 (1.5 ounce) envelopes instant dessert topping, such as whipped cream

Instructions

Pistachio Cake I:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into the prepared bundt pan.

3. Bake at 350 degrees F (175) for 45 minutes or until done. Allow to cool completely before frosting.

4.. To Make Frosting: In a mixing bowl, combine 1 package instant pudding Mix milk and instant whipped topping mix. Beat until thick then spread on top of cooled cake

Nutrition Facts

• Calories: 1943
• Total Fat: 117 g
• Saturated Fat: 19 g
• Cholesterol: 372 mg
• Total Carbohydrates: 209 g
• Protein: 20g

Why is Watergate cake called that?

Watergate cake is a popular dessert that got its name from the Watergate break-in scandal of June 17, 1972. This easy cake is made with pistachio pudding mix, whipped topping, and a cake mix. Pecans and coconut add flavor and texture to this classic cake.

There are several theories about how Watergate cake got its name. One theory is that the green color of the pistachio pudding mix resembles the color of money, which was a big part of the Watergate scandal. Another theory is that the word “Watergate” sounds similar to “wet gate,” which is what you need to make this cake (a wet gate being a mixture of eggs, oil, and water).

Whatever the origin of its name, Watergate cake is a delicious dessert that has been enjoyed by many for years.

How do you enhance pistachio flavor?

There are a few key ways to enhance the pistachio flavor in your baking. First, use pure vanilla and almond extracts. The almond extract will complement the pistachio flavor and make it more pronounced. Second, don’t be afraid to add a little extra green food coloring to really give the final product that Pistachio-esque look. Finally, consider using finely ground pistachios in your recipe rather than chopped nuts. This will give your baked goods a smoother texture and more consistent flavor throughout.

How do you make pistachio concentrate?

Making pistachio concentrate is an easy process. Simply add all peeled pistachios to a high speed blender or food processor and blend/process until paste consistency. Be sure to scrape down the sides of the container often for best results. Enjoy with apple slices and store the rest in an airtight container in the fridge for future use.

How do I make pistachio cake?

Pistachio cake is a delicious and unique dessert that’s perfect for any occasion. While it may seem daunting to make, it’s actually quite simple – all you need is a box of dry cake mix, some instant pistachio pudding mix, eggs, oil, milk and green food coloring.

To start, preheat your oven to 350F degrees. Then in a medium bowl, combine the dry cake mix with the dry instant pistachio pudding mix. Stir until well combined.

Next add in the eggs, oil and milk to the mixture and stir until everything is fully incorporated. Then add in 6 to 8 drops of green food coloring (this will give the cake its distinctive Pistachio color), and stir until fully mixed in.

Now pour the batter into a prepared baking dish (you can either grease it with cooking spray or line it with parchment paper) and bake for 25-30 minutes.

What flavors go with pistachio?

When it comes to pistachio, there are a few key flavors that really bring out the best in this versatile nut. Chocolate, citrus and candied orange are all great choices, as they each add their own unique twist.

If you want to go the chocolate route, dark chocolate is always a good choice. The rich flavor of dark chocolate pairs well with the earthy tones of pistachio, making for a delicious combination. Milk chocolate and white chocolate are also good options, though they will each impart a different flavor profile.

Citrus fruits like orange, blood orange, lemon and Meyer lemon are all excellent choices for flavoring pistachios. The bright acidity of these fruits helps to offset the richness of the nuts, making for a wonderfully balanced dish. Candied orange is another excellent option; the sweetness complements the pistachios perfectly and makes for a truly irresistible treat!

Orange blossom water and rose water are both wonderful additions to any pistachio dish. These delicate floral waters add an elegant touch and help to round out the flavors of the dish. Wildflower or orange blossom honey is another fantastic option; its sweetness pairs perfectly with the nutty flavor of pistachios.

Dried fruits like dates, apricots and raisins are all excellent choices for adding sweetness and depth of flavor to any pistachio recipe. Their chewy texture also helps to balance out the crunchiness of the nuts themselves.