Caramel Nougat Cake

This recipe for Caramel Nougat Cake is the perfect way to show someone you care. The cake is moist and flavorful, with a rich caramel frosting that will have them coming back for more.


  • 7 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
  • ½ cup butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk or whole milk
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 6 tablespoons butter, melted
  • ½ cup chopped walnuts


1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan to within an inch of the top of the pan. It is very important not to grease and flour clear to the top. it will run over, make an awful mess in your oven, and the cake will fall.. Mix together the flour and baking soda. Set aside.

2. In microwave or double boiler, melt 7 milk chocolate covered caramel and nougat candy bars with 1/2 cup butter. Stir until smooth, and set aside to cool.

3. In a large bowl, cream sugar and 1/2 cup softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract

4 beat in The flour mixture alternately with The buttermilk Until well combined

5 stir in The melted candy mixture To The batter

6 pour into prepared pan And bake at 325 degrees F (165 degrees C) for about 60 minutes or Until toothpick inserted into center comes out clean

See also  Easy Moravian Cake

Nutrition Facts

  • Calories: 534
  • Fat: 25 g
  • Saturated fat: 14 g
  • Cholesterol: 92 mg
  • Sodium: 354 mg
  • Potassium: 195 mg
  • Carbohydrates: 74 g
  • Fiber: 2.5 g
Caramel Nougat Cake

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