Melt in Your Mouth Blueberry Cake

This recipe for Melt in Your Mouth Blueberry Cake is a must-try for anyone who loves blueberries. The cake is moist and flavorful, with a hint of lemon. It’s perfect for a summertime dessert, or anytime you need a little pick-me-up.

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup white sugar, divided
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/8 cup milk
  • 1 1/2 cups fresh blueberries
  • For the topping:
  • 2 egg whites
  • 1 tablespoon white sugar

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.

2. Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.

3. Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.

4. Toss blueberries with 1 tablespoon flour in a small bowl; add to the batter and fold in gently 5.Beat egg whites in a separate bowl until soft peaks form . Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form . Fold egg whites into cake batter .

6 Pour batter into the prepared pan ; sprinkle remaining 1 tablespoon sugar over top . 7 Bake inthe preheated ovenuntil toothpick inserted incenter comes out clean , about 50 minutes

Nutrition Facts

  • Number of servings: 12
  • Calories per serving:
  • Fat: 10.5 g
  • Saturated fat: 5.3 g
  • Cholesterol: 97.4 mg
  • Sodium: 236.7 mg
  • Potassium: 107.6 mg
  • Carbohydrates: 17 g
  • Fiber: 1 g
See also  Sugarless Bars
Melt in Your Mouth Blueberry Cake

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