Melt in Your Mouth Blueberry Cake
This recipe for Melt in Your Mouth Blueberry Cake is a must-try for anyone who loves blueberries. The cake is moist and flavorful, with a hint of lemon. It’s perfect for a summertime dessert, or anytime you need a little pick-me-up. Ingredients 1/2 cup butter, softened 3/4 cup white sugar, divided 1/4 teaspoon salt 1…
This recipe for Melt in Your Mouth Blueberry Cake is a must-try for anyone who loves blueberries. The cake is moist and flavorful, with a hint of lemon. It’s perfect for a summertime dessert, or anytime you need a little pick-me-up.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup white sugar, divided
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/8 cup milk
- 1 1/2 cups fresh blueberries
- For the topping:
- 2 egg whites
- 1 tablespoon white sugar
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch pan.
2. Beat butter and 1/2 cup sugar together in a large bowl with an electric mixer until soft and fluffy; mix in vanilla and salt. Add egg yolks and beat until creamy.
3. Combine 1 1/2 cups flour and baking powder in a bowl; add alternately with milk to creamed mixture.
4. Toss blueberries with 1 tablespoon flour in a small bowl; add to the batter and fold in gently 5.Beat egg whites in a separate bowl until soft peaks form . Add remaining 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form . Fold egg whites into cake batter .
6 Pour batter into the prepared pan ; sprinkle remaining 1 tablespoon sugar over top . 7 Bake inthe preheated ovenuntil toothpick inserted incenter comes out clean , about 50 minutes
Nutrition Facts
- Number of servings: 12
- Calories per serving:
- Fat: 10.5 g
- Saturated fat: 5.3 g
- Cholesterol: 97.4 mg
- Sodium: 236.7 mg
- Potassium: 107.6 mg
- Carbohydrates: 17 g
- Fiber: 1 g
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