Orange Sunshine Cake
This cake is inspired by the classic summertime treat, orange sherbet. It’s a moist and fluffy cake that’s bursting with fresh orange flavor. The perfect dessert for a hot summer day!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 4 eggs
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 1/2 cup vegetable oil
- 2 teaspoons orange extract
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) can crushed pineapple, drained
Instructions
1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a bowl, combine cake mix, eggs, 1 package of pudding mix, vegetable oil, orange extract, and mandarin oranges. Beat well for about 3 minutes.
3. Grease and flour 3 – 9 inch round cake pans. Pour batter evenly into the pans.
4. Bake for 20-25 minutes in the preheated oven until a toothpick or cake tester comes out clean when inserted into the center of the cake.
5 To Make Frosting: Fold pudding and pineapple into whipped topping and frost cake once it has cooled completely
Nutrition Facts
- Serving size: 1 slice
- Calories: 400
- Fat: 18 g
- Saturated fat: 7 g
- Unsaturated fat: 9 g
- Trans fat: 0 g
- Cholesterol: 97 mg
- Sodium: 520 mg
- Carbohydrates: 54 g
- Fiber 2g
