Raspberry and Almond Shortbread Thumbprints

These raspberry and almond shortbread thumbprints are a delicious and easy-to-make treat! The shortbread is buttery and crumbly, with a sweet raspberry jam center. The perfect bite-sized snack for any occasion!

Ingredients

  • 1 cup butter, softened
  • ⅔ cup white sugar
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • ½ cup seedless raspberry jam
  • ½ cup confectioners’ sugar
  • ¾ teaspoon almond extract
  • 1 teaspoon milk

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Add flour to the mixture and stir until dough comes together.

3. Roll dough into 1 1/2 inch balls and place on an ungreased cookie sheet. Make a small hole in the center of each ball using your thumb and finger, and fill the hole with raspberry jam.

4. Bake for 14 to 18 minutes in preheated oven, or until lightly browned around the edges of the cookies. Let cool on cookie sheet for 1 minute before transferring to a wire rack to cool completely.

5 .In a medium bowl, mix together confectioners’ sugar, 3/4 teaspoon almond extract, and milk until smooth consistency is reached . Drizzle glaze over cooled cookies

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 2.5 g
  • Trans fat: 0.4 g
  • Carbohydrates: 14 g
  • Sugar: 8 g
  • Fiber: 0.6 g
Raspberry and Almond Shortbread Thumbprints

What does a gingersnap taste like?

A gingersnap is a type of cookie that is flavored with ginger. The taste of a gingersnap can vary depending on the recipe, but they are typically spicy and sweet. Some people compare the taste of a gingersnap to that of a gingerbread cookie.

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What is the difference between ginger snaps and ginger nuts?

What is the difference between ginger snaps and ginger nuts? Although they may sound similar, there are actually a few key differences between these two types of biscuits.

Ginger snaps are a type of biscuit ( American cookie) made from dough seasoned with ginger. They often have a slightly spicy, fiery taste and can be quite crunchy. Ginger nuts, on the other hand, are hard biscuits that are flavoured with powdered ginger. They tend to have a more mellow flavour and can be quite chewy in texture.

One major difference between these two types of biscuits is their country of origin. Ginger snaps originated in the United States, whereas ginger nuts hail from Britain. This is likely to account for some of the differences in taste and texture between the two types of biscuit. Americans generally prefer sweeter flavours, whereas British people tend to prefer more subtle flavours. This explains why ginger snaps are typically sweeter than ginger nuts.

So, in summary, the main differences between ginger snaps and ginger nuts are their country of origin, flavour profile and texture.

Why are ginger biscuits called ginger nuts?

In the eighteenth century, sweet ginger-flavoured biscuits were known as gingerbread nuts. This is because the word “ginger” was used to describe anything that was spicy or had a strong flavor. The word “nut” was used to describe a small, hard cookie. Thus, the term “ginger nut” came to mean a small, hard ginger cookie.

Today, the term “gingerbread nut” is no longer used and the biscuit is simply called a “ginger biscuit” or a “ginger cookie.” However, some people still use the term “gingerbread nut” to refer to this type of biscuit.

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What is the difference between a gingersnap and a molasses cookie?

Molasses cookies and gingersnaps are two popular types of cookies that have some key differences. For starters, molasses cookies are chewy in texture, while gingersnaps are crispier and snappier. Additionally, the ideal gingersnap is crispy on the outside but just chewy on the inside, whereas there is no such distinction with a molasses cookie – they’re simply chewy all the way through.

So why do these two types of cookies differ in texture? It all comes down to the ingredients. Molasses cookies typically contain more brown sugar than white sugar, as well as molasses (hence their name), which gives them their characteristic chewiness. On the other hand, gingersnaps contain less brown sugar and more white sugar, along with ground ginger and other spices like cinnamon and cloves. These ingredients give gingersnaps their snap-worthy texture.

So if you’re looking for a chewy cookie with a deep flavor, go for a molasses cookie.

Is gingersnap the same as gingerbread?

Gingersnap and gingerbread are both spiced cookies that have been around for centuries. However, there is a difference between the two. Gingerbread is made with molasses or honey, while gingersnaps are usually made with sugar. Gingerbread cookies are also more dense and chewy than gingersnaps, which are crispier.

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