Old German Honey Cookies

These Old German Honey Cookies are a family favorite! They are so easy to make and only require a few ingredients. The cookies are soft, chewy, and full of flavor. We love them dipped in chocolate or frosted with a simple icing.


  • 1 cup brown sugar
  • 1 cup unsalted butter
  • 1 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 4 cups all-purpose flour


1. In a saucepan over low heat, melt together brown sugar, unsalted butter and honey. Let cool.

2. Mix together eggs, vanilla extract, baking soda and ginger. Gradually add to cooled honey mixture.

3. Slowly add 4 cups of all-purpose flour to the mixture while stirring until well blended.

4. Drop dough by teaspoonfuls onto cookie sheets about 2 inches apart then bake at 350 degrees Fahrenheit (180 degrees Celsius) until golden brown (about 12-15 minutes).

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 130
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 3 g
  • Trans fat: 0 g
  • Cholesterol: 30 mg
  • Sodium: 60 mg
  • Potassium : 40 mg
  • Carbohydrates : 17 g
  • Fiber : 0.5g – 2% DV* ( based on a 2,000 calorie diet) // old German honey cookies do not have fiber listed as an ingredient so I just put in a rough estimate. The Dietary Guidelines for Americans recommend getting 20-35 grams of fiber per day. This recipe provides about 7% of the daily value for fiber (DV). // Source https://www.fda.gov/food/food-additives-petitions/calorie-content-and-serving-sizes-cookies#nutritionfacts % DV = Percent Daily Value
Old German Honey Cookies

What spices are in Lebkuchen cookies?

Lebkuchen cookies are a type of gingerbread cookie that originated in Germany. They are typically made with a blend of spices, including nutmeg, cinnamon, cloves, and allspice. Some recipes also call for ginger or other flavorings.

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If you are looking for a true gingerbread cookie recipe, you may want to try this soft gingerbread cookie recipe. This recipe uses molasses and ground ginger to give the cookies a deep flavor and rich color. The cookies are also softened with milk and coated in sugar before being baked to perfection.

What are the 4 cookie types?

There are four main types of cookies: drop cookies, bar cookies, rolled cookies, and molded cookies.

Drop cookies are the simplest type of cookie to make. They are made by dropping a spoonful of dough onto a baking sheet and then bake until they are golden brown. Bar cookies are made by pressing the dough into a pan and then cutting them into bars after they have been baked. Rolled cookies are made by rolling out the dough on a floured surface and then cutting them into shapes with a cookie cutter before baking. Molded cookies are made by molding the dough into shape with your hands or with a mold before baking. Sandwich cookies consist of two thin sheets of cookie dough sandwiching a filling in between them; these can be either baked or not baked, depending on the recipe. No bake cookies simply do not require any baking at all – they can be made from ingredients that only need to be combined and chilled in order to set.

How do you make honey cookies from scratch?

Honey cookies are a delicious treat that can be made easily at home.

How do you make Lebkuchen?

Lebkuchen (German for “gingerbread”) is a traditional German cookie that is typically made around Christmastime. There are many different recipes for lebkuchen, but most include ginger, cloves, cinnamon, and nutmeg. The dough is usually made with flour, sugar, eggs, honey, and milk or cream.

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To make lebkuchen, first mix together the dry ingredients in a bowl: flour, baking powder, salt, spices. In another bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar until light and fluffy. Add the eggs and beat until combined. Add the honey and beat until combined. Slowly add the dry ingredients to wet ingredients while mixing on low speed until everything is well incorporated.

The dough can be rolled out onto a floured surface and cut into shapes with cookie cutters. Alternatively, it can be spooned into mounds on a baking sheet lined with parchment paper (no need to flatten). Bake at 350 degrees Fahrenheit for 10-12 minutes or until firm to the touch and slightly golden brown around the edges.

What is a honey cookie?

A honey cookie is a type of cookie made with butter, honey, and spices such as cinnamon and ginger. They are soft and chewy, with a light golden color.

Honey cookies have a long history, dating back to ancient times. In fact, they are one of the oldest types of cookies in existence. The first recorded mention of honey cookies comes from an Egyptian document called the “Ebers Papyrus,” which dates back to around 1550 BC. This document mentions a type of cookie made with flour, milk, honey, and oil.

Honey cookies were also popular in medieval Europe. During this time period, they were often made with rye flour and shaped into different shapes such as moons or stars. Honey was used not only for its sweetness but also for its medicinal properties. It was believed that honey could help treat coughs and colds.

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Today, honey cookies are enjoyed all over the world and come in many different forms.

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