This is a recipe for soft Christmas cookies. These cookies are made with butter, sugar, eggs, and flour. They are flavored with vanilla extract and baking powder. The dough is rolled out and cut into shapes with a cookie cutter. Then, the cookies are baked in the oven until they are golden brown.
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9×13 inch baking pans. Mix together flour, baking powder and salt; set aside.
2. Cream together margarine and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually blend in dry ingredients until just mixed. Pour batter into prepared pans and smooth tops with spatula or back of spoon if necessary .
3. Bake at 375 degrees F (190 degrees C) for 20 minutes or until light golden brown and toothpick inserted into center comes out clean or with fudgy crumbs clinging to it.. Do not overcook! Remove from oven and let cool completely before frosting
- Serving size: 1 cookie
- Calories: 150
- Fat: 7 g
- Cholesterol: 30 mg
- Sodium: 75 mg
- Carbohydrates: 21 g
- Fiber: 0g
What makes soft cookies soft?
There are a few things that can make cookies soft. One is to bake them quickly in a hot oven – at 375 degrees Fahrenheit as opposed to a lower temperature. This will make for soft results. Another way to achieve softer cookies is to slightly underbake them, so they are not cooked the full amount of time that the recipe says. This will also result in softer cookies.
There are a few factors that can contribute to making softer cookies. One is the temperature at which they are baked; baking cookies quickly in a hot oven – at 375 degrees Fahrenheit as opposed to a lower temperature – will make for softer results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Additionally, ever so slightly underbaking your cookies will give you softer results than cooking them the full amount of time specified by the recipe. This is because when cookies are taken out of the oven before they’re completely cooked through, they retain more moisture and thus remain softer once cooled.
What makes Christmas cookies soft?
There are a few key things that make Christmas cookies soft. First, you want to add only 3 cups of flour to the dough. Then use 1/2 cup to roll them out. This will help make them softer and more pliable. Second, use butter instead of margarine in the recipe. This will give the cookies better flavor and texture. Finally, bake them at 350 degrees instead of 400 degrees. This lower temperature will allow the cookies to puff up slightly and become softer overall.
What cookie is the most popular?
Chocolate chip cookies are one of the most popular cookies in the world. There are many different recipes for chocolate chip cookies, but they all have one thing in common: chocolate chips. Chocolate chips are small pieces of chocolate that are used to add flavor and texture to cookies.
There are many different theories about the origin of chocolate chip cookies. One theory is that they were invented by a woman named Ruth Wakefield in 1930. Wakefield owned a cookie shop in Massachusetts, and she is said to have invented the cookie when she ran out of nuts and decided to use chocolate instead. Another theory is that chocolate chip cookies were actually invented by accident when someone at a Nestle factory dropped some chocolate into a batch of cookie dough. Regardless of how they were created, chocolate chip cookies have become one of the most popular types of cookies in the world.
There are dozens of recipes for homemade chocolate chip cookies, but there are also many store-bought brands available. Some popular brands include Toll House, Nabisco, Mrs. Fields, and Keebler.
What is the most popular Christmas cookie?
The most popular Christmas cookie, according to a recent survey of 2,000 people, is the chocolate chip cookie. This classic American cookie won 78% of its matchups in the survey, easily besting its nearest rival, the sugar cookie.
While sugar cookies came in second place overall, they were actually the most popular choice among kids surveyed. Adults tended to prefer chocolate chip cookies by a wide margin. Other popular choices included gingerbread cookies and shortbread cookies.
So what makes a chocolate chip cookie so special? Perhaps it’s the fact that it’s both familiar and comforting, or maybe it’s the perfect balance of sweet and rich flavor.
What to add to make cookies softer?
There are a few things you can do to make your cookies softer. One is to add a bit more baking powder to the recipe. This will help create a softer, fluffier cookie. You could also try adding some additional moisture to the dough, such as using milk instead of water or adding an extra egg. Finally, make sure you don’t over-bake your cookies – they should be removed from the oven while they’re still slightly underdone.