Candied Fruit Bread

Candied fruit bread is a type of quick bread made with candied fruit. It is a popular holiday treat in many parts of the world and can be served either as a breakfast food or dessert. This particular recipe calls for orange, lemon, and grapefruit peel, but you can use any type of candied fruit that you like.

Ingredients

• 2 eggs
• 1 cup milk
• 3 tablespoons butter, melted
• 2 cups sifted all-purpose flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• ¾ cup white sugar
• ¼ cup chopped candied citron OR orange peel OR mixed fruit peel
• ¼ cup currants OR raisins OR dried cranberries
• 2 tablespoons chopped candied cherries
• 2 tablespoons chopped candied lemon peel
• OR 2 tsp grated lemon zest (fresh) // add this if using fresh lemon juice instead of the concentrate below. Omit the water called for in recipe if using fresh lemon juice. ½ to 1 Tbsp fresh lemon juice // use only if not using the concentrate below. Water as needed to thin batter // omit if using fresh lemon juice above. ¼ cup finely chopped blanched almonds // slivered or whole are also fine ¼ cup finely chopped pecans Glaze: ½ – 1 ounce bottle almond extract or concentrated Lemonade Mix (undiluted) confectioners’ sugar optional: red and/or green food coloring

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8×5-inch loaf tin thoroughly.

2. Beat eggs in a medium bowl. Add milk and melted butter; mix well.

3. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well.

4. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin/pan. Let stand for 20 minutes so the batter can settle..

5 Bake on middle rack for 60 to 70 minutes until golden brown.. Turn out onto wire rack/cooling grid and allow to cool for several hours before slicing into it..

Nutrition Facts

• Serving size: 1 slice (1/12 of recipe)
• Calories: 190
• Fat: 7 g
• Saturated fat: 2.5 g
• Unsaturated fat: 4.5 g
• Trans fat: 0 g
• Carbohydrates: 28 g // says 27 on website but I calculated 28g total carbs including fiber and sugar alcohols https://www.verywellfit.com/how-to-count-carbs-2506811
• Fiber: 1 g // from ingredients list above, only the almonds and pecans have fiber so I’m assuming there’s 1g total in the whole recipe
• Sugar: 14 g // 12g from white sugar + 2g from candied cherries according to nutrition label below http://caloriecount.about.com/cc/recipe_analysis.php?food=candied+cherries&id=351459

What is the difference between citron and lemon?

There are several key differences between citrons and lemons. The most obvious is the shape. Citrons can have a variety of shapes, while lemons are typically oval or spherical.

The other major difference is in the taste. Citrons are much more sour than lemons, making them less popular as a fruit to eat on their own. However, their strong flavor makes them ideal for use in savory dishes or as a garnish.

Citrons also have a thicker skin than lemons, which can make them difficult to peel. This thick skin is full of essential oils that give citrons their characteristic scent.

How do you make citron at home?

Citron is a citrus fruit that is popular in many cuisines. It has a tart, acidic flavor that can be used in both sweet and savory dishes. You can use citron juice, zest, or pulp in many recipes.

What is candied fruit made of?

Candied fruit is made of whole fruit, smaller pieces of fruit, or pieces of peel that have been placed in heated sugar syrup. The syrup absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months.

The sugar syrup used to make candied fruits is typically made by boiling sugar and water together until the sugar dissolves. Sometimes other ingredients, such as lemon juice or corn syrup, are added to the syrup to change its flavor or texture. Once the syrup has cooled, the fruit is added and allowed to soak for a period of time before being removed and dried.

The resulting candied fruits are often used as decorations or toppings for cakes and other desserts. They can also be eaten on their own as a sweet treat.

What fruit is citron made from?

The citron is a citrus fruit that comes from the Citrus medica plant. The Citrus medica is a member of the Rutaceae family, which includes other citrus fruits like oranges, lemons, and grapefruits. The Citrus medica is thought to be native to India or China, although its exact origins are unknown.

Citrons are large fruits that can grow up to 8 inches in length and 5 inches in width. They have a thick, yellow rind and a pulp that is pale-yellow or white in color. The flesh of the fruit is acidic and contains many seeds.

Citrons are not often eaten fresh due to their sour taste; however, they are used in some traditional dishes such as Jewish brisket and Chinese New Year soup. In addition, the zest of the citron peel (the outermost layer of skin) can be used as flavoring for baked goods or cocktails.

What is candied citron made from?

Candied citron is made from the citrus fruit known as citron. The fruit is first blanched in water to remove the bitterness, then boiled in sugar syrup to preserve it. Finally, it is dried and can be used as a flavoring or decoration for cakes, breads, and other sweet treats.

The citrus flavor of candied citron is mild and floral, making it a popular choice for fruitcakes and other holiday baking recipes. It can also be added to savory dishes for a touch of sweetness. Candied citron should be stored in an airtight container in a cool, dark place until ready to use.