Christmas Cornflake Wreath Cookies

This recipe is for a festive and fun holiday treat that the whole family will love! These cornflake wreath cookies are deliciously sweet and crunchy, and they’re perfect for decorating with frosting, sprinkles, or whatever else you like. They’re super easy to make, too – just follow the simple instructions below. Ingredients -1/2 cup butter…

This recipe is for a festive and fun holiday treat that the whole family will love! These cornflake wreath cookies are deliciously sweet and crunchy, and they’re perfect for decorating with frosting, sprinkles, or whatever else you like. They’re super easy to make, too – just follow the simple instructions below.

Ingredients

  • -1/2 cup butter
  • -4 cups miniature marshmallows
  • -1 teaspoon green food coloring
  • -1/2 teaspoon almond extract
  • -1/2 teaspoon vanilla extract
  • -4 cups cornflakes cereal
  • -1 (2.25 ounce) package cinnamon red hot candies

Instructions

1. In a microwave-safe bowl, combine the butter and marshmallows. Microwave on high for 2 minutes, then stir and microwave for 2 minutes more.

2. Stir in the food coloring, almond extract, and vanilla extract.

3. Add the cornflakes cereal and stir until evenly mixed.

4. Drop spoonfuls of the mixture onto a greased sheet of wax paper, and decorate each with 3 cinnamon red hot candies.

5. Let cool completely before transferring to a lightly greased serving or storage tray

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 120
  • Fat: 6 g
  • Saturated fat: 3.5 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 16 g
  • Sugar: 7 g
  • Fiber: 0g
  • Protein: 1g
Christmas Cornflake Wreath Cookies

Can you freeze cornflake wreath cookies?

Cornflake wreaths are a type of cookie made with cornflakes and other ingredients. They can be stored in an airtight container at room temperature for up to 2 days.

You can also freeze cornflake wreaths for up to 6 weeks. If you choose to freeze them, be sure to keep the container airtight so that the cookies do not become dried out or crumbly.

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Can cornflake wreaths be frozen?

Yes, cornflake wreaths can be frozen. They are best used within 1 week, but can be stored in a freezer-safe bag for up to 8 weeks. To freeze, wrap them individually in plastic wrap.

How long will corn flake wreaths last?

Corn flake wreaths are a type of decoration made from corn flakes and often other cereal flakes. They are popular around Christmas time, but can be made for any occasion. To make a corn flake wreath, the cereal is first glued or taped onto a paper or Styrofoam ring. Then, more cereal is added until the entire ring is covered. Finally, the wreath is decorated with ribbons, bows, beads, and other decorations.

So how long do these festive decorations last? If stored in an airtight container at room temperature, cornflake wreaths will stay fresh for up to one week. For longer storage, you can freeze them for up to three months.

How do you store cornflake wreaths?

When it comes to storing cornflake wreaths, there are a few things you need to keep in mind. First of all, let the cookies cool for about an hour before you start storing them. This will help them stay fresh and prevent them from getting stale.

Once they’re cooled, store the cookies on wax paper in an airtight container. You can keep them at room temperature this way for up to 5 days. Just make sure the container is sealed tightly so that the cookies don’t dry out.

And that’s it! With these simple tips, you can enjoy your cornflake wreaths for days to come.

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How do you make holly wreath cookies?

To make holly wreath cookies, you will need to preheat your oven to 375 degrees Fahrenheit. Then, in a bowl, cream together butter and cream cheese. Once the mixture is smooth, add in flour and salt and mix until well combined.

Next, using a cookie press fitted with a star piping tip, shape the dough into 2-1/2-inch wreaths that are 1 inch apart on a baking sheet lined with parchment paper. Be sure to press the dough evenly so that the wreaths hold their shape during baking.

Bake the cookies for 10 minutes or until they are golden brown around the edges. Remove from oven and let cool completely before decorating.

To decorate, use green cherry pieces for leaves and Red Hots for berries. You can also use red decorating icing to form bows and adhere candy to wreaths.


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