Radish Salad With Mint And Pistachios

A refreshing twist on a classic salad, this Radish Salad With Mint And Pistachios combines the spicy kick of thinly sliced radishes with the coolness of fresh mint and crunch of chopped pistachios, all tied together with a sweet and tangy dressing. Perfect for a light and revitalizing lunch or dinner side dish.

Ingredients

• 2 large radishes, peeled and thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup pistachios, chopped
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions

In a large bowl, combine the thinly sliced radishes, chopped fresh mint leaves, and chopped pistachios.

In a small bowl, whisk together the olive oil, white wine vinegar, and honey until well combined.

Season the dressing with salt and pepper to taste.

Pour the dressing over the radish mixture and toss to coat.

If using feta cheese, crumble it over the top of the salad and serve.

Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Radish Salad With Mint And Pistachios is best made just before serving, but you can prep the ingredients ahead of time.

Slice the radishes and store them in an airtight container in the fridge for up to a day.

Chop the mint and pistachios just before using.

Don’t overdress the salad – the dressing is quite potent, so start with a light hand and add more to taste.

If using feta, crumble it just before serving to preserve its texture.

This salad is quite versatile – feel free to customize it to your taste with other herbs or nuts.

Radishes can vary in spiciness, so taste and adjust the seasoning accordingly.

This salad is perfect for a light lunch or as a refreshing side dish for dinner.

Nutrional Value

• Calories: 170
• Total Fat: 11g
• Saturated Fat: 1.5g
• Cholesterol: 5mg
• Sodium: 100mg
• Total Carbohydrates: 16g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 4g