Basic Italian Biscotti

This recipe for Basic Italian Biscotti is a delicious and easy way to enjoy the classic Italian cookie. These cookies are perfect for dipping in coffee or tea, and they make a great addition to any holiday cookie platter. This recipe yields about 24 biscotti, so there will be plenty to share with friends and family.


  • 2 cups almond flour
  • 1 cup arrowroot powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup coconut oil, melted and cooled
  • 3 eggs, beaten


1. Sift the almond flour and arrowroot powder into a bowl. Add the baking soda and salt, and whisk to combine.

2. In a separate bowl, whisk together the coconut oil and eggs. Pour this mixture into the dry ingredients, and mix until well combined.

3. Place spoonfuls of dough onto a greased cookie sheet, shaping them as desired (rings, strips, or letters). Make sure they are spaced 1 inch apart.

4. Bake in a hot 450 degree F oven for 10 minutes, until golden brown. Keep an eye on them so they don’t burn!

Nutrition Facts

  • Serving size: 1 biscotti
  • Calories: 107
  • Fat: 10 g
  • Carbohydrates: 5 g
  • Fiber: 2 g
  • Protein: 3 g
Basic Italian Biscotti
See also  Aunt Mamie's

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