Basic Italian Biscotti

This recipe for Basic Italian Biscotti is a delicious and easy way to enjoy the classic Italian cookie. These cookies are perfect for dipping in coffee or tea, and they make a great addition to any holiday cookie platter. This recipe yields about 24 biscotti, so there will be plenty to share with friends and family.

Ingredients

• 2 cups almond flour
• 1 cup arrowroot powder
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup coconut oil, melted and cooled
• 3 eggs, beaten

Instructions

1. Sift the almond flour and arrowroot powder into a bowl. Add the baking soda and salt, and whisk to combine.

2. In a separate bowl, whisk together the coconut oil and eggs. Pour this mixture into the dry ingredients, and mix until well combined.

3. Place spoonfuls of dough onto a greased cookie sheet, shaping them as desired (rings, strips, or letters). Make sure they are spaced 1 inch apart.

4. Bake in a hot 450 degree F oven for 10 minutes, until golden brown. Keep an eye on them so they don’t burn!

Nutrition Facts

• Serving size: 1 biscotti
• Calories: 107
• Fat: 10 g
• Carbohydrates: 5 g
• Fiber: 2 g
• Protein: 3 g