Crispy Prosciutto, Strawberry, And Burrata Salad With Maple-Balsamic Vinaigrette

Elevate your salad game with this delightful combination of crispy prosciutto, juicy strawberries, and creamy burrata cheese, drizzled with a tantalizing maple-balsamic vinaigrette. This salad is a perfect harmony of flavors and textures, making it an ideal choice for a light meal or a sophisticated side dish. Impress your friends and family with this easy-to-make, yet restaurant-worthy creation.

Ingredients:

• 8 oz burrata cheese
• 1 lb fresh strawberries, hulled and sliced
• 8 oz prosciutto slices
• 6 cups mixed greens (arugula, baby spinach, or your favorite lettuce blend)
• 1/4 cup balsamic vinegar
• 2 tbsp maple syrup
• 1/4 cup olive oil
• 1 tbsp Dijon mustard
• Salt and black pepper, to taste

Instructions:

1. Prepare the Crispy Prosciutto: Preheat your oven to 400°F (200°C). Arrange the prosciutto slices on a baking sheet lined with parchment paper, ensuring they don’t overlap. Bake for 8-10 minutes, or until crispy. Set aside to cool.
2. Make the Maple-Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, Dijon mustard, and a pinch of salt and black pepper. Set aside.
3. Assemble the Salad: In a large bowl, gently toss together the mixed greens, sliced strawberries, and crumbled burrata cheese.
4. Dress and Serve: Drizzle the maple-balsamic vinaigrette over the salad and toss gently to coat the ingredients evenly. Crumble the crispy prosciutto over the top and serve immediately.

Additional Tips:

• For an extra crunch, consider adding toasted nuts or seeds to the salad.
• Adjust the vinaigrette to your taste preferences by adding more or less maple syrup or balsamic vinegar.
• Serve the salad with crusty bread or crackers to enjoy the burrata cheese and vinaigrette fully.

Nutritional Value:

This salad is a nutritious powerhouse, packed with essential vitamins, minerals, and healthy fats. The burrata cheese provides a rich source of calcium and protein, while the strawberries are loaded with vitamin C and antioxidants. The prosciutto offers a savory source of protein, and the mixed greens provide a variety of vitamins, minerals, and fiber. Overall, this salad is a well-balanced and satisfying option for those seeking a flavorful and nutritious meal.