Crispy Prosciutto, Strawberry, And Burrata Salad With Maple-Balsamic Vinaigrette

Elevate your salad game with this delightful combination of crispy prosciutto, juicy strawberries, and creamy burrata cheese, drizzled with a tantalizing maple-balsamic vinaigrette. This salad is a perfect harmony of flavors and textures, making it an ideal choice for a light meal or a sophisticated side dish. Impress your friends and family with this easy-to-make, yet restaurant-worthy creation.


  • 8 oz burrata cheese
  • 1 lb fresh strawberries, hulled and sliced
  • 8 oz prosciutto slices
  • 6 cups mixed greens (arugula, baby spinach, or your favorite lettuce blend)
  • 1/4 cup balsamic vinegar
  • 2 tbsp maple syrup
  • 1/4 cup olive oil
  • 1 tbsp Dijon mustard
  • Salt and black pepper, to taste


  1. Prepare the Crispy Prosciutto: Preheat your oven to 400°F (200°C). Arrange the prosciutto slices on a baking sheet lined with parchment paper, ensuring they don’t overlap. Bake for 8-10 minutes, or until crispy. Set aside to cool.
  2. Make the Maple-Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, Dijon mustard, and a pinch of salt and black pepper. Set aside.
  3. Assemble the Salad: In a large bowl, gently toss together the mixed greens, sliced strawberries, and crumbled burrata cheese.
  4. Dress and Serve: Drizzle the maple-balsamic vinaigrette over the salad and toss gently to coat the ingredients evenly. Crumble the crispy prosciutto over the top and serve immediately.
Crispy Prosciutto, Strawberry, And Burrata Salad With Maple-Balsamic Vinaigrette

Additional Tips:

  • For an extra crunch, consider adding toasted nuts or seeds to the salad.
  • Adjust the vinaigrette to your taste preferences by adding more or less maple syrup or balsamic vinegar.
  • Serve the salad with crusty bread or crackers to enjoy the burrata cheese and vinaigrette fully.
See also  Creamy Broccoli Salad

Nutritional Value:

This salad is a nutritious powerhouse, packed with essential vitamins, minerals, and healthy fats. The burrata cheese provides a rich source of calcium and protein, while the strawberries are loaded with vitamin C and antioxidants. The prosciutto offers a savory source of protein, and the mixed greens provide a variety of vitamins, minerals, and fiber. Overall, this salad is a well-balanced and satisfying option for those seeking a flavorful and nutritious meal.

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