Tantalizingly Tasty Taquitos: Ready In A Jiffy!

If you’re looking for a quick and delicious meal that you can make in no time, my go-to recipe is Quick Beef Taquitos. Over the years, I’ve made this dish countless times, and it never fails to please. The combination of juicy, spiced beef and crispy corn tortillas is simply irresistible. Whether it’s a weeknight dinner or a weekend snack, these taquitos are sure to hit the spot. Give it a try – you won’t regret it!

Quick Beef Taquitos Recipe

Ingredients

• 1 pound of lean ground beef
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of chilli powder
• 1/2 teaspoon of oregano
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of salsa
• 1/2 cup of cheddar cheese, shredded
• 1/4 cup of cream cheese, softened
• 3 tablespoons of chopped fresh cilantro
• 8-10 corn tortillas

Instructions

• Quick Beef Taquitos
• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Additional Time: 25 minutes
• Ingredients:
• pound of lean ground beef
• /2 teaspoon of garlic powder
• /2 teaspoon of onion powder
• /2 teaspoon of cumin
• /2 teaspoon of chilli powder
• /2 teaspoon of oregano
• /4 teaspoon of salt
• /4 teaspoon of black pepper
• /2 cup of salsa
• /2 cup of cheddar cheese, shredded
• /4 cup of cream cheese, softened
• tablespoons of chopped fresh cilantro
• corn tortillas
• Instructions:
• Preheat your oven to 375 degrees F and lightly grease a baking sheet.
• In a large skillet over medium-high heat, add the ground beef and cook until it is no longer pink.
• Drain any excess fat from the pan and then add the garlic powder, onion powder, cumin, chili powder, oregano, salt and black pepper. Stir to combine and cook for 1-2 minutes.
• Add the salsa and cook for an additional 2-3 minutes.
• In a small bowl, mix together the cheddar cheese, cream cheese and cilantro.
• Place a spoonful of the beef mixture onto the center of each tortilla, top with some of the cheese mixture and roll up. Place the taquitos seam side down on the baking sheet.
• Bake for 20 minutes or until the taquitos are golden brown and crispy.
• Enjoy!

Nutrition Facts

• Serving Size: 2 Taquitos
• Calories: 344
• Total Fat: 16g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 75mg
• Sodium: 462mg
• Total Carbohydrate: 24g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 24g

What is a quick beef taquito and why is it a great snack or meal option?

A quick beef taquito is a Mexican-style snack or meal consisting of beef that is rolled in a tortilla and then deep-fried. It is a great option for those looking for a quick and tasty treat or meal. Taquitos are especially popular as an appetizer at parties, or as an after-school snack.

What makes them so great? First, they are easy to make, require minimal ingredients, and can be prepared in a short amount of time. All you need is ground beef, corn or flour tortillas, and a few spices. Simply mix the ground beef with the spices, spoon the mixture onto the tortilla, roll it up, and then deep-fry it until it is golden and crispy.

Second, they are incredibly versatile. If you’re looking for a vegetarian option, you can substitute the beef with black beans or chickpeas. You can also experiment with different flavorings and spices, such as garlic, oregano, or cumin. Additionally, you can serve them with a variety of accompaniments, such as guacamole, salsa, sour cream, or cheese.

Finally, beef taquitos are a great way to get in some extra protein and nutrients. The beef provides an excellent source of protein, while the tortilla adds some healthy carbohydrates. This makes them a great snack or meal option for those looking to get in some quick nutrition.

In conclusion, quick beef taquitos are an easy, versatile, and nutritious snack or meal option. They require minimal ingredients, can be made in no time, and provide a great source of protein and other nutrients. Whether you’re looking for a snack to serve at a party, or a quick and easy meal for the family, quick beef taquitos are sure to please.

What ingredients are needed to make quick beef taquitos?

To make quick beef taquitos, you will need ground beef, onion, chili powder, garlic powder, cumin, shredded cheese, salt, pepper, flour tortillas, and oil for frying.

Ground beef is the main ingredient for beef taquitos and should be cooked with onion, chili powder, garlic powder, cumin, salt, and pepper for flavor. Shredded cheese should be added to the beef mixture to give the filling a creamy texture. The beef mixture is then rolled into a flour tortilla and fried in oil until golden brown.

Making beef taquitos is a quick and easy process that can be completed in a matter of minutes. The ground beef mixture comes together in a skillet and the cheese helps to bind all the ingredients together. The tortillas are heated in a pan and then filled with the beef mixture. Finally, the filled tortillas are fried in oil until they are golden brown and crispy.

Beef taquitos can be served as a main course with a side of your favorite salsa or guacamole. They can also be used as an appetizer or party food. These quick and easy taquitos are sure to be a hit at any gathering.

What are the benefits of making quick beef taquitos?

The Benefits of Making Quick Beef Taquitos:

• Quick and easy to make – quick beef taquitos require minimal prep time and can be cooked in minutes.
• Flexible – you can customize the ingredients to suit your taste, such as adding extra spices, adding diced vegetables, or making them vegetarian.
• Delicious – the combination of beef, cheese, and crunchy tortilla shells make for a tasty snack or meal.
• Portable – the small size of taquitos makes them easy to transport and eat on the go.
• Budget-friendly – you can make a large batch of taquitos with just a few simple ingredients, making them a great option for budget-conscious families.

How long does it take to make quick beef taquitos?

It usually takes around 25 minutes to make quick beef taquitos.

Quick beef taquitos are a delicious appetizer or snack that can be made in a short amount of time. This simple dish is made with beef, cheese, and a variety of spices that give it a unique flavor. It’s perfect for a party or a quick weeknight dinner.

To make quick beef taquitos, begin by browning the ground beef in a skillet. Once the beef is cooked through, add in the spices of your choice. Garlic powder, cumin, chili powder, and oregano are all popular options. Once the beef is seasoned, add in the grated cheese and mix it all together.

Next, take a small flour tortilla and spoon the beef mixture into the center. Roll it up into a taquito shape and place it onto a baking sheet. Repeat the steps with the remaining tortillas.

Once all the taquitos are filled and rolled, brush them with a little bit of oil. This will help make sure they don’t stick to the pan. Bake them in the oven at 375 degrees Fahrenheit for approximately 15 minutes, or until they are golden brown and crispy.

And that’s it! Quick beef taquitos are ready to be served. Enjoy them with salsa, guacamole, or your favorite dipping sauce. They’re sure to be a hit with the whole family.

In summary, it takes about 25 minutes to make quick beef taquitos. With just a few ingredients and some simple steps, you can enjoy a delicious appetizer or snack in no time.

What are some creative ways to serve quick beef taquitos?

There are many creative ways to serve quick beef taquitos. From easy-to-make recipes to fun toppings, there are plenty of options for everyone to enjoy.

One of the simplest ways to make beef taquitos is to bake them. Simply spoon a few tablespoons of taco filling into a tortilla, roll it up, and bake it in the oven. Add a side of salsa and sour cream for dipping and you’ve got a delicious and easy meal.

If you’re looking for something a bit more creative, try adding some unique toppings to your beef taquitos. Avocado, cilantro, jalapeno, and cheese are all great choices. You can also add in some cooked rice or beans for a heartier dish.

Another way to make your beef taquitos even more delicious is to fry them. Heat up some oil in a skillet and fry the rolled taquitos until they’re golden and crispy. Serve them with wedges of lime, guacamole, and salsa for a tasty meal.

No matter how you serve your quick beef taquitos, they’re sure to be a hit. With so many creative options, you can customize them to fit anyone’s tastes.