Botercake (Butter Cake)

This recipe for Botercake (Butter Cake) is a classic Dutch cake that is simple to make and delicious. It is made with butter, sugar, eggs, and flour, and can be served plain or with fruit or whipped cream.


  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 2 1/4 cups granulated sugar, divided
  • 1 tablespoon vanilla extract
  • 2 tablespoons grated lemon zest (from about 2 large lemons)
  • 5 eggs, at room temperature
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.

2. In a small bowl, mix together grated lemon rind with 1 tablespoon sugar.

3. In a large bowl, beat butter and sugar with vanilla extract and lemon zest until the mixture becomes light and fluffy. Add eggs one at a time, mixing after each addition.

4. In another bowl, whisk together flour and baking powder, then fold into the butter and egg mixture until well combined. Pour batter into prepared loaf pan.

5. Bake cake for 60 to 75 minutes or until a toothpick or cake tester inserted in the center comes out clean when withdrawn from the cake

Nutrition Facts

  • Calories: 2200
  • Fat: 100 g
  • Saturated fat: 60 g
  • Cholesterol: 300 mg
  • Sodium: 1000 mg
  • Carbohydrates: 290 g
  • Fiber: 2 g
  • Sugar: 170 g
  • Protein: 12
Botercake (Butter Cake)

What is the difference between yellow cake and butter cake?

There are a few key differences between yellow cake and butter cake. For one, yellow cake mix typically calls for vegetable oil, while butter cake mix requires butter. This gives butter cake a richer flavor and more moist texture. Additionally, yellow cakes are generally lighter in color than butter cakes.

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If you’re looking for a delicious and easy-to-make cake, either yellow or butter cake is a great option. However, if you want a richer flavor and moister texture, go with the latter.

What is the difference between pound cake and butter cake?

Pound cake and butter cake are two popular types of cakes. Both have their own unique characteristics that set them apart from each other.

Pound cakes are denser than butter cakes, due to the large amount of butter and sugar used in their recipe. This also gives them a richer flavor. Pound cakes are often baked in a loaf pan, which results in a denser cake.

Butter cakes have a lighter texture and greater volume than pound cakes. They contain less butter than poundcakes, resulting in a lighter cake. Buttercakes are often baked in layers, which contributes to their lightness.

So, what’s the difference between these two types of cake? It all comes down to density and texture. Poundcakes are dense and rich while buttercakes are light and fluffy.

What is the difference between butter cake and regular cake?

There are many different types of cakes, but two of the most popular are butter cake and regular cake. Both cakes are known for being deliciously buttery and rich with a fine, moist crumb. However, there is a difference between the two. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. This is because they use a creaming method in which sugar and butter are beaten together until light and fluffy before adding the eggs and flour. Regular cake, on the other hand, uses a batter made with melted butter which results in a denser texture.

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What is another name for butter cake?

There are two main types of cakes: butter cakes (also known as shortened cakes) and foam cakes. Butter cake is a cake made with, well, butter! The dough is usually creamed, meaning that the butter is combined with sugar until it forms a light and fluffy mixture, before the eggs and flour are added in. This results in a moist and rich cake. Shorteningcakes get their name from the fact that they use shortening instead of butter – but both produce similar results.

Is yellow cake same as butter cake?

No, yellow cake is not the same as butter cake. While they may have similar ingredients, they are made in different ratios and with different methods.

Yellow cake gets its signature yellow color from the egg yolks that are used in the recipe. Butter cakes, on the other hand, do not use egg yolks. This gives them a lighter color.

The ratio of flour to butter is also different in these two types of cakes. A basic pound cake recipe uses a 1:1 ratio of flour to butter, while a butter cake has a higher ratio of flour to butter. This makes the texture of a butter cake more dense than that of a yellow cake.

Lastly, the way these two cakes are baked also affects their overall taste and texture. Yellow cakes are typically baked at lower temperatures for longer periods of time, while butter cakes are usually baked at higher temperatures for shorter periods of time.

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