I’ll never forget the first time I made Cashew Brittle. My grandma taught me how to make it and I’ll never forget the deliciousness that came out of that experience. The buttery, crispy, crunchy, sweet and salty mix of cashews and sugar was something I had never tasted before, and I was instantly in love. From then on, I’ve been making Cashew Brittle for every family gathering, potluck, and holiday. It’s always a hit and I’m more than happy to share my recipe with you!
Cashew Brittle Recipe
- 2 cups of raw cashews
- 1 cup of white sugar
- ½ cup of light corn syrup
- 2 tablespoons of butter
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- Optional: 1 teaspoon of vanilla extract
- Gather all the ingredients you need for your Cashew Brittle! You’ll need 2 cups of raw cashews, 1 cup of white sugar, ½ cup of light corn syrup, 2 tablespoons of butter, 1 teaspoon of baking soda, and ½ teaspoon of salt. If you want to make your Cashew Brittle extra special, you can add 1 teaspoon of vanilla extract!
- Grease a baking pan with butter or cooking spray and set aside.
- In a medium saucepan, combine the sugar, corn syrup, and butter. Heat over medium heat and stir until the sugar is dissolved and the mixture is bubbling.
- Add the cashews and stir until they are evenly coated.
- Continue stirring until the mixture reaches 300 degrees Fahrenheit (or until a drop of the mixture forms a hard brittle thread when dropped into cold water).
- Remove the pan from the heat and quickly stir in the baking soda and salt. If you’re using the vanilla extract, add it now too.
- Pour the mixture onto the greased baking pan and spread it into an even layer.
- Allow the Cashew Brittle to cool completely before breaking it into pieces. Enjoy!
- Calories: 300 per serving
- Total Fat: 10 g
- Saturated Fat: 4 g
- Cholesterol: 10 mg
- Sodium: 250 mg
- Total Carbohydrate: 50 g
- Dietary Fiber: 2 g
- Sugars: 40 g
- Protein: 6 g
What is cashew brittle?
Cashew Brittle is an irresistible, crunchy treat that’s a delightful combination of sweet and salty! It’s made of cashew nuts and sugar, which are boiled together, spread onto a baking sheet, and then cooled until it hardens. The result is a delicious, sugary treat that is sure to satisfy any sweet tooth. Whether you enjoy it as a snack or use it to top off an ice cream sundae, cashew brittle is an incredibly indulgent treat that’s sure to please.
How is it different from peanut brittle?
Cashew Brittle is a delicious treat that is similar to peanut brittle, but has its own unique flavor and texture. It is made with cashews instead of peanuts, and typically has a slightly softer texture than peanut brittle. The cashews also give it a slightly sweet and nuttier flavor, making it a great alternative to peanut brittle for those who are not fond of peanuts. It is also a great choice for those looking for something a bit more special and unique.
What are the benefits of eating cashew brittle?
Eating cashew brittle offers many delicious benefits! Here are just a few:
- Tastes Great: Cashew brittle has a unique flavor that is sure to satisfy any sweet tooth! The combination of the crunchy cashews and light, caramelized sugar make cashew brittle a tasty treat that’s hard to resist.
- Rich in Nutrition: Cashew brittle is made from real ingredients, meaning it is packed with nutritious benefits. Cashews are a good source of protein, fiber, healthy fats, and vitamins and minerals such as magnesium and zinc.
- Convenient: Cashew brittle is an easy snack to have on hand. It’s perfect for snacking on the go and is mess-free, so you can enjoy your snack without the hassle.
- Versatile: Cashew brittle can be eaten alone or added to other dishes. It’s perfect for adding a crunchy texture to baked goods like cookies and brownies, or it can be crumbled over ice cream or yogurt for an extra special treat.
With its delicious flavor and nutritious benefits, cashew brittle is a snack you can feel good about eating.
What are some tips for making cashew brittle?
Start by heating water in a pot on medium heat.
- Add sugar to the water and stir it until the sugar is dissolved.
- Now, add cashews to the pot and mix it well.
- Continue stirring until the sugar starts to caramelize and turns golden brown.
- Add butter and mix it until it melts.
- Finally, pour the mixture onto a baking sheet and spread it out with a spoon.
- Place the baking sheet in the oven and bake it at 350°F for 10-15 minutes.
- Once done, remove the baking sheet from the oven and let it cool before breaking it into pieces.
What are some creative ways to enjoy cashew brittle?
When it comes to enjoying cashew brittle, the possibilities are endless! Whether you’re looking for a creative dessert or a tasty snack, cashew brittle offers up plenty of options. Here are some of our favorite ways to enjoy this delicious treat:
- Crumble and top your favorite ice cream. Cashew brittle is a great way to add a little crunch and sweetness to your favorite ice cream. Simply crumble the brittle over the top of your favorite scoop and enjoy!
- Make a decadent sundae. Take your ice cream sundae up a notch by adding cashew brittle. Scatter generous amounts of brittle over the top of your ice cream, and don’t be afraid to get creative with your toppings.
- Bake with it. For a truly unique dessert, try adding a few pieces of cashew brittle to your favorite cookie. Or use crumbled pieces of brittle as a topping for your favorite pie or cake.
- Eat it by itself. Sometimes the simplest way is the best! Enjoy a few pieces of cashew brittle on their own for a sweet and crunchy snack.
Whether you’re looking for a creative way to enjoy this delicious treat or just a simple snack, cashew brittle offers up plenty of options.
What is the best way to store cashew brittle?
The best way to store cashew brittle is to keep it in an airtight container at room temperature. This will help to keep the brittle fresh and crunchy. You could also store it in the refrigerator, but make sure to let it come to room temperature before eating, as this will help to ensure the best flavor and texture. Be sure to keep your brittle away from moisture and heat sources, as this could cause it to become soft and chewy. If you have a lot of brittle, it’s best to divide it into smaller portions and store in individual containers to keep it from becoming stale. Finally, make sure to consume your cashew brittle within two weeks of making it, as it won’t last much longer than that.