Smoky And Savory Hot Bean And Bacon Dip

I’m an avid home cook, and I’m always looking for delicious recipes to add to my repertoire. Recently, I stumbled upon Hot Bean and Bacon Dip, and I’m so glad I did! This easy-to-make dip is packed with flavor, and it’s the perfect appetizer for any occasion. The combination of creamy beans, smoky bacon, and…

I’m an avid home cook, and I’m always looking for delicious recipes to add to my repertoire. Recently, I stumbled upon Hot Bean and Bacon Dip, and I’m so glad I did! This easy-to-make dip is packed with flavor, and it’s the perfect appetizer for any occasion. The combination of creamy beans, smoky bacon, and just the right amount of spices takes this dish to the next level. It’s sure to be a hit with family and friends alike!

Hot Bean and Bacon Dip Recipe

Prep Time

20 mins

Cook Time

30 mins

Additional Time

10 mins

Total Time

60 mins

Servings

3 servings

Hot Bean and Bacon Dip

Ingredients

  • 1 15-ounce can of pinto beans, drained and rinsed
  • 3 slices of bacon, cooked and crumbled
  • 1/4 cup of diced onion
  • 1/4 cup of diced bell pepper
  • 1/4 cup of diced jalapeno
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1/4 cup of shredded cheddar cheese
  • 1/4 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1/4 cup of chopped fresh cilantro

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, mix together the pinto beans, bacon, onion, bell pepper, jalapeno, garlic powder, cumin, smoked paprika, black pepper, and salt.
  • Spread the mixture evenly into an 8×8 baking dish.
  • Bake in preheated oven for 30 minutes.
  • Remove the baking dish from the oven and sprinkle the shredded cheddar cheese on top.
  • Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Remove the baking dish from the oven once again and let cool for 5 minutes.
  • In a small bowl, mix together the sour cream, mayonnaise, and chopped fresh cilantro.
  • Spread the sour cream mixture evenly on top of the hot bean and bacon dip.
  • Serve the hot bean and bacon dip warm and enjoy!

Nutrition Facts

  • Calories: 515
  • Fat: 33g
  • Carbohydrates: 31g
  • Protein: 20g
  • Sodium: 693mg
  • Cholesterol: 51mg

What is hot bean and bacon dip?

Hot bean and bacon dip is a popular appetizer dish made with a combination of warm refried beans, crispy bacon, and a variety of seasonings. It is a delicious and easy-to-make dip that can be served hot or cold, making it perfect for game day parties or potlucks. The creamy, cheesy, and smoky flavors of this dip make it a definite crowd pleaser.

This dip is relatively simple to make and requires only a few ingredients. The base of the dip is refried beans, which can be made from scratch or purchased in cans. Bacon is then added, giving the dip its smoky flavor. The beans and bacon are then combined with spices, such as chili powder and cumin, and seasonings, like garlic and onion powders, to give the dip its unique flavor. To further enhance the flavors, some recipes also call for cream cheese and shredded cheese.

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Once the dip is ready, it is then heated in the oven or on the stovetop until it is hot and bubbly. This dip is usually served with chips, crackers, or veggies. It can also be used as a topping for tacos, burritos, and nachos.

Hot Bean and Bacon Dip is a flavorful, easy to make dish that can be served hot or cold, making it perfect for any gathering.

What are the health benefits of hot bean and bacon dip?

Hot Bean and Bacon Dip is a delicious and nutritious snack that provides numerous health benefits.

The following are some of the health benefits of this tasty dip:

  • Increased Protein Intake: Hot Bean and Bacon Dip is a great source of protein, which is essential for maintaining muscle mass and helping to build tissues.
  • Improved Digestion: The high fiber content in the dip helps to improve digestion and keep the bowels healthy.
  • Healthy Fats: Bacon is a great source of healthy fats, which can help to reduce bad cholesterol and increase good cholesterol.
  • Antioxidants: The beans used in Hot Bean and Bacon Dip are a rich source of antioxidants, which can help to reduce the risk of certain diseases, including cancer.
  • Heart Health: The bacon fat used in the dip can help to protect the heart and reduce the risk of heart disease.
  • Low Cholesterol: The dip is low in cholesterol, making it a healthier snack option for those looking to maintain or reduce their cholesterol levels.
  • Vitamins and Minerals: The dip is also packed with essential vitamins and minerals, such as calcium, magnesium, potassium, and iron, which can help to strengthen the immune system and improve overall health.

In conclusion, Hot Bean and Bacon Dip is a great snack option that provides numerous health benefits. From increased protein intake to improved digestion and heart health, this delicious dip is sure to be a hit with everyone at your next party.

How do you make hot bean and bacon dip?

In a medium saucepan, cook the bacon until crisp. Set aside to cool, then chop into small pieces.

  • In a large bowl, mix together the canned refried beans, sour cream, cream cheese, and green onions.
  • Transfer the bean mixture to the saucepan and heat over medium heat. Stir in the bacon pieces.
  • Season the dip with garlic powder, chili powder, cumin, and hot sauce to taste.
  • Serve the dip warm with tortilla chips or crackers.

What are some tips and tricks for making hot bean and bacon dip?

Start by combining cooked bacon with a can of refried beans and stir until fully combined.

  • To enhance the flavor, add in a tablespoon of garlic powder, a teaspoon of onion powder and a tablespoon of chili powder.
  • Mix in a cup of sour cream and a cup of shredded cheddar cheese until all the ingredients are evenly combined.
  • Spread the mixture evenly in a baking dish and bake it in the oven at 350°F for 20 minutes.
  • Once the dip is finished baking, serve it warm with tortilla chips or celery sticks.
  • For an extra kick, top it off with some diced green onions and jalapeno slices.
  • If you want to make the dip even creamier, try adding a cup of cream cheese to the mix.
  • For a twist on the classic, try mixing in some diced tomatoes and a bit of hot sauce.
  • You can also use a variety of different types of beans to create different flavors.
  • To cut down on the preparation time, try using pre-cooked bacon or bacon bits.
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What ingredients are required to make hot bean and bacon dip?

Hot Bean and Bacon Dip requires a few simple ingredients to create a tasty and filling appetizer. These ingredients include one can of refried beans, one package of bacon, one cup of sour cream, one cup of shredded Mexican-style cheese, one teaspoon of cumin, and one teaspoon of garlic powder.

To prepare the dip, start by cooking the bacon according to the package’s instructions. Once cooked, chop it into small pieces and set aside. In a medium-sized bowl, combine the refried beans, sour cream, shredded cheese, cumin, and garlic powder. Mix together until all of the ingredients are evenly distributed.

Spread the mixture into a greased baking dish and top with the chopped bacon. Bake at 350 degrees for 20 minutes or until the top is golden brown.

How long does hot bean and bacon dip last for?

Hot Bean and Bacon Dip can last for 3-4 days in the refrigerator.

When it comes to hot appetizers, there’s nothing quite like Hot Bean and Bacon Dip. This creamy and delicious dip is packed with flavor and can be enjoyed by all. However, a common question that many people have is: how long does Hot Bean and Bacon Dip last for?

The good news is that Hot Bean and Bacon Dip can last for quite a while. If stored properly, this dip can last up to 3-4 days in the refrigerator. To ensure the dip remains fresh, it is important to store it in an airtight container, as this will help prevent the dip from spoiling.

It is also important to remember that the dip should not be left at room temperature for more than two hours. Doing so can increase the chances of bacteria growth, which can cause the dip to spoil and become unsafe to eat.

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Hot Bean and Bacon Dip is a great snack to have on hand for entertaining. While it won’t last forever, it is nice to know that it can last for up to 3-4 days in the refrigerator. By storing the dip in an airtight container and avoiding leaving it out for more than two hours, you can ensure that your dip stays fresh and safe to eat.

What are some creative ways to serve hot bean and bacon dip?

Serving hot bean and bacon dip can be a fun and creative way to entertain guests. One of the simplest and most popular ways to serve a hot bean and bacon dip is to scoop it onto a plate and serve it with chips or crackers. This is an easy, no-fuss way to serve the dip that can be enjoyed by everyone.

For a more creative presentation, you can use the dip to fill individual, bite-sized cups or shells. For example, fill mini pastry shells with the dip and bake in the oven until warm and bubbly. This presentation is great for parties and can easily be served on a platter.

If you’re looking for a way to serve the dip as an appetizer, try making a dip platter. This can be done by layering the dip with other ingredients such as cooked, diced bacon, shredded cheese, diced tomatoes, and jalapenos, and then baking it in the oven until the cheese is melted and bubbly.

For a presentation that is sure to impress, try making a baked bean and bacon dip pizza. Start with a pre-made pizza crust, spread the dip on top, and then layer with cooked bacon, diced tomatoes, and shredded cheese. Bake the pizza in the oven until the cheese melts and the crust turns golden brown.

No matter how you choose to serve it, hot bean and bacon dip is sure to please your guests. With a little creativity and imagination, you can come up with endless ideas for serving this tasty dish.


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