Shepherd’s Pie I

Shepherd’s Pie is a classic comfort food that will warm you up on a cold day. This dish is traditionally made with ground lamb, but you can also use ground beef. The filling is topped with mashed potatoes and then baked until golden brown.

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• 1 (28 ounce) can peeled and crushed tomatoes
• 2 tablespoons vegetable oil
• salt to taste
• 2 cups instant mashed potato flakes OR 2-3 large potatoes, peeled and cubed
• 1 cup shredded Cheddar cheese

Instructions

Follow these instructions to make a delicious shepherd’s pie.

1. Preheat your oven to 400 degrees Fahrenheit.

2. Heat up some oil in a frying pan, and add chopped onions. Cook until they’re golden brown.

3. Add ground beef to the pan and keep stirring until it’s browned all over.

4. Pour in a can of crushed tomatoes, and let the mixture cook until all the liquid from the tomatoes has evaporated. Season with salt to taste.

5. While that’s cooking, prepare your mashed potatoes according to the packet directions (or peel and cube 2-3 large potatoes).

6 Once the meat mixture is ready, spread it into an oven proof dish . Top with a layer of mashed potatoes, and then sprinkle on some grated cheese .

7 Bake for 10 minutes at 400 degrees Fahrenheit , or until the cheese has melted and turned golden brown . Enjoy!

Nutrition Facts

• Calories: 700
• Fat: 45 g
• Saturated fat: 15 g
• Cholesterol: 130 mg
• Sodium: 1260 mg
• Carbohydrates: 49 g
• Fiber: 4 g

What is Irish shepherd’s pie made of?

Irish shepherd’s pie is a traditional dish made with ground lamb (or beef), cooked in gravy with onions and other vegetables, and topped with mashed potatoes. It is then baked until golden brown.

This recipe is my twist on the classic shepherd’s pie. I use a combination of ground beef and lamb, as well as adding in some extra vegetables for flavor and nutrition.

Is shepherd’s pie really Irish?

The answer to whether shepherd’s pie is really Irish or not is a bit complicated. The dish itself has its roots in England, but it was brought over to Ireland by Scottish and English immigrants during the 18th and 19th centuries. So while the dish may not have originated in Ireland, it has become firmly associated with Irish culture.

There are a few different theories about how shepherd’s pie got its name. One theory is that the dish was originally made with lamb (hence the “shepherd” part of the name), but that beef eventually became more popular and so “beef and onion pie” became the more common name. Another theory is that the name comes from the fact that this was a cheap and easy way for shepherds to get their daily protein intake while out on long hikes with their flocks. Whatever the case may be, there’s no denying that shepherd’s pie has become synonymous with Irish cuisine.

Is Shepherd’s pie Irish or Scottish?

There is some debate over whether shepherd’s pie is Irish or Scottish in origin, but most sources agree that it likely originated in Scotland. The dish is a common and inexpensive British dish that is typically made with minced or diced lamb and topped with a thick layer of mashed potatoes. It is thought to have originated in the sheep country of Scotland and northern England, where sheep are plentiful and the climate is cooler, making it ideal for growing potatoes. Shepherd’s pie was originally a peasant dish made with whatever leftover meat and vegetables were available, but today it has become a popular comfort food enjoyed by people all over the world.

What is traditional shepherd’s pie made of?

Shepherd’s pie is a traditional English dish made of lamb or mutton and vegetables, typically topped with mashed potato. The dish is thought to have originated in the 18th century, when sheep were commonly kept on land that was unsuitable for growing crops. shepherd’s pies were originally made with the meat and organs of the animal, which would be cooked together in a pot. Over time, the recipe has evolved and now most recipes call for ground lamb or mutton, as well as potatoes, carrots, peas, and onions. While there are many variations of shepherd’s pie, the classic version is still one of the most popular dishes in England.

What is real shepherd’s pie made of?

Real shepherd’s pie is made with ground lamb. The name of the dish comes from the fact that sheep are often herded in pies, which makes them easy to transport and keep together. Thepie is then baked in an oven until the crust is golden brown and flaky.

There are many variations of shepherd’s pie, but the most common include adding peas, carrots, and onions to the filling. Potatoes are also a popular addition, both in the filling and as a topping. Shepherd’s pie is typically served with a dollop of mashed potatoes on top, but some people prefer to eat it without any potatoes at all.

So what makes a real shepherd’s pie? It all comes down to the ingredients. While there are many different ways to make shepherd’s pie, only those made with ground lamb can be considered authentic.