Heavenly Chocolate-Peppermint Bliss In A Skillet Cookie!

I’m a sucker for chocolate and peppermint, so I was instantly drawn to this Chocolate-Peppermint Skillet Cookie recipe. There’s just something about the combination of rich, chocolatey flavor and cool, refreshing peppermint that just can’t be beat. I had to give this recipe a try, and let me tell you, it did not disappoint! The cookie is soft and gooey in the center, with a slightly crunchy edge when it’s hot out of the oven. It’s the perfect mix of sweet and minty goodness, and it’s sure to be a hit with family and friends alike!

Chocolate-Peppermint Skillet Cookie Recipe

Ingredients

• 1/2 cup butter, melted
• 3/4 cup light brown sugar
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup semi-sweet chocolate chips
• 1/4 cup finely crushed peppermint candy, plus more for topping

Instructions

• Preheat oven to 350°F (175°C). Grease a 9-inch skillet with butter or nonstick cooking spray.
• In a large bowl, mix together the melted butter, light brown sugar, and granulated sugar until combined. Add the vanilla extract and egg, stirring to combine.
• In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
• Stir in the chocolate chips and the crushed peppermint candy.
• Pour the batter into the greased skillet, spreading it out evenly. Top with extra peppermint candy, if desired.
• Bake for 20 minutes, or until the edges are golden brown and the center is set.
• Allow the cookie to cool for at least 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

• Calories: 361.9
• Total Fat: 14.7 g
• Saturated Fat: 8.4 g
• Trans Fat: 0.4 g
• Cholesterol: 41.7 mg
• Sodium: 126.7 mg
• Total Carbohydrate: 55.4 g
• Dietary Fiber: 1.4 g
• Sugars: 36.6 g
• Protein: 3.6 g

What inspired the creation of this unique and delicious chocolate-peppermint skillet cookie?

This Chocolate-Peppermint Skillet Cookie was inspired by a desire to combine two classic holiday flavors in a fun and unique way. After months of experimentation, we stumbled upon the perfect combination of bittersweet chocolate and refreshing peppermint in a single skillet cookie.

How do the flavors of chocolate and peppermint work together to create a special cookie?

The flavors of chocolate and peppermint in a skillet cookie make for a heavenly combination! The sweetness of the chocolate is balanced by the refreshing flavor of peppermint, making this treat the perfect sweet indulgence. Here’s how they come together to create a truly special cookie:

• The dark richness of the chocolate is tempered by the cooling, refreshing notes of peppermint. This creates a flavor that is both indulgent and light.
• The chocolate and peppermint flavors meld together to make a smooth, creamy texture. The peppermint adds a unique element of surprise to the traditional chocolate flavor.
• The two flavors are highly complementary and play off of each other. The richness of the chocolate is enhanced by the peppermint, and the minty aroma is made more invigorating with the presence of chocolate.
• The combination of chocolate and peppermint gives this cookie a unique, festive flavor. It’s perfect for the holidays and any special occasion!.

So when you’re craving something sweet and indulgent, try a skillet cookie that’s made with the flavors of chocolate and peppermint.

What are some tips to get the best results when baking a chocolate-peppermint skillet cookie?

Baking a Chocolate-Peppermint Skillet Cookie is surprisingly easy, and with a few simple tips, you can ensure your cookie comes out perfectly every time! Here are some tips to get the best results:

• Start with high-quality ingredients – the base of any good cookie is the quality of its ingredients. Look for high-quality cocoa powder and butter for the best flavor.
• Preheat your oven – this will ensure that your cookie cooks evenly and that you don’t end up with an overcooked, burnt cookie.
• Don’t overmix the batter – when baking a cookie, it’s important to mix the ingredients together just until they are combined. Overmixing can make the cookie tough and chewy.
• Add the peppermint extract at the end – the peppermint extract should be added after all of the other ingredients have been mixed together. This will ensure that the peppermint flavor is not lost in the baking process.
• Don’t overbake – the key to a perfect cookie is to remove it from the oven just before it is done. This will ensure that the cookie is soft and chewy.

What makes this chocolate-peppermint skillet cookie stand out from ordinary cookies?

This chocolate-peppermint skillet cookie stands out from ordinary cookies because of its unique combination of flavors and textures. The rich and decadent dark chocolate cookie base is filled with crunchy pieces of peppermint candy, giving it a delightful crunch in every bite. On top of that, the chocolate-peppermint cookie is served warm and gooey, with a sprinkle of sea salt added to the top. The salty and sweet flavors blend together perfectly, making this cookie truly one-of-a-kind. Plus, baking it in a skillet gives it an added layer of flavor and texture, making it even more delicious. So, if you’re looking for something special and delicious, this chocolate-peppermint skillet cookie is the perfect choice.

What special techniques or ingredients are necessary to make the perfect chocolate-peppermint skillet cookie?

Making the perfect chocolate-peppermint skillet cookie requires just a few special techniques and ingredients! You’ll need a cast iron skillet (or any oven-safe pan), semisweet chocolate chips, peppermint extract, and crushed peppermints.

First, preheat your oven to 375 degrees Fahrenheit. Then, spread the semisweet chocolate chips evenly across the bottom of the skillet. Bake in the oven for 8 to 10 minutes. The chocolate chips will melt and spread out – you want them to be soft but not liquidy.

Once the chocolate chips have melted and spread out, remove the skillet from the oven and sprinkle the crushed peppermints over the top. Add a few drops of peppermint extract and use a spoon to swirl the melted chocolate and peppermint together.

Finally, bake the skillet cookie in the oven for another 8 to 10 minutes, or until the edges are golden-brown. Let it cool for a few minutes before serving – the heat of the skillet will continue to cook the cookie even after it’s out of the oven.

How can you customize the chocolate-peppermint skillet cookie to make it your own?

If you’re looking for a delicious way to take your chocolate-peppermint skillet cookie up a notch and make it your own, there’s plenty of fun and easy ways to customize this classic dessert. From adding a variety of toppings to using different types of chocolate and spices, the possibilities are endless! Here are a few ideas to get you started.

Topping Ideas: Get creative by topping your skillet cookie with a variety of items! Sprinkle some crushed candy canes on top for a festive touch, or add some mini marshmallows for a sweet and gooey surprise. You could also add some chopped pecans or walnuts for a crunchy texture, or top with some chocolate chips or shredded coconut for an extra chocolatey flavor.

Different Types of Chocolate: For a richer and more intense flavor, swap out the regular chocolate chips for dark chocolate chips or try adding some cocoa powder to the cookie dough. You could even try using white chocolate chips for a sweeter, more subtle flavor.

Spices: If you’re looking for a unique twist, you can add a variety of spices to the cookie dough for an unexpected flavor. Try adding some cinnamon, nutmeg, or allspice for a classic fall flavor. For a spicy kick, add a pinch of cayenne pepper or chili powder.

By adding a variety of toppings, different types of chocolate, and spices, you can easily customize your chocolate-peppermint skillet cookie to make it your own.

What are some creative ways to serve the chocolate-peppermint skillet cookie?

When it comes to serving up a chocolate-peppermint skillet cookie, the possibilities are endless! Whether you’re hosting a holiday party or just having a cozy night in, this decadent dessert will be sure to please. Here are some creative ways to serve your chocolate-peppermint skillet cookie:

• Slice the cookie into wedges, and serve with a dollop of whipped cream and a sprinkle of crushed peppermint candy. The cool and creamy topping will balance out the richness of the cookie for a truly indulgent dessert.
• Cut the cookie into small cubes and serve as an ice cream topping. The peppermint flavor will perfectly complement a scoop of creamy vanilla ice cream.
• Create a milkshake by blending the cookie with a few scoops of your favorite ice cream and some peppermint extract. This shake is sure to be a hit!
• Cut the cookie into thick slices, and serve with a warm caramel sauce. The combination of sweet and salty flavors will be sure to satisfy any sweet tooth.
• Create a unique chocolate-peppermint cookie sandwich by stacking two slices of the cookie with a scoop of peppermint ice cream in the middle.