Potato Chip Cookies I

These delicious cookies are made with real potato chips for a perfect balance of salty and sweet. They’re perfect for a quick snack or dessert!

Ingredients

• 1 pound of butter, softened
• 1 and a half cups of white sugar
• 2 teaspoons of vanilla extract
• 3 and a half cups of all-purpose flour
• 1 and a half cups of crushed potato chips
• 2 eggs

Instructions

1. Preheat oven to 350 degrees F. Lightly grease cookie sheets.

2. Cream together the butter, sugar, eggs and vanilla.

3. Mix in the flour and potato chips and stir well.

4. Drop by teaspoon onto cookie sheets about 2 inches apart

Nutrition Facts

Serving size: 1 cookie

Calories: 120

Fat: 7 g

Saturated fat: 3.5 g

Cholesterol: 30 mg

Sodium: 210 mg

Carbohydrates: 14 g

Fiber: 0 g

Sugar: 6 g

Protein: 2

How do you refresh stale chips?

If you’re looking for a quick and easy way to refresh your stale chips, all you need to do is lay them out on a baking sheet and toast them in a 400°F oven for three to five minutes. This will crisp up the chips and make them taste fresh again.

Of course, you can also try other methods of refreshing your chips if you prefer. For example, some people like to microwave their chips for a few seconds before eating them. Others swear by placing the chips in a bag with a damp paper towel, which helps to soften them up without making them soggy. Experiment until you find the method that works best for you.

What is the recipe for potato chip cookies?

There are a few different recipes for potato chip cookies, but they all share some common ingredients and steps. For the most basic recipe, you will need flour, sugar, butter, eggs, baking soda, and of course, potato chips. You can also add in extras like vanilla extract or chocolate chips if you want to get fancy.

To make the cookies, start by creaming together the butter and sugar until light and fluffy. Add in the eggs and mix again until everything is well combined. Then slowly add in the flour mixture until everything is just combined – be careful not to overmix at this stage. Finally fold in the potato chips (and any other extras) until evenly distributed throughout the dough.

Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for 10-12 minutes or until golden brown around the edges.

What can you do with stale potato chips?

If your potato chips have gone stale, there’s no need to throw them out! You can revive them by heating them up in the oven.

Simply preheat your oven to 375°F and spread the chips evenly in a baking dish. Bake for 10 minutes, or until they reach your desired crispness. Check on them every 3-4 minutes to make sure they don’t burn.

This method works for most types of chips, but if you’re not sure, it’s always best to err on the side of caution and check them more frequently.

How is a potato chip made?

A potato chip is a very thin slice of potato that has been deep fried or baked until it is crisp. The first thing that needs to be done is to wash the potatoes. They are then peeled and sliced very thinly, usually with a mandoline slicer.

The next step is to cook the chips. This can be done in one of two ways: either by deep frying them, or by baking them. Deep frying will give the chips a more traditional “chip” flavor, while baking will make them healthier but won’t quite have the same taste.

Once the chips are cooked, they are often flavored with salt, vinegar, or other seasonings.

What is the process of making chips?

The process of making chips begins with preparation. Potatoes are destoned and washed in the destoner to remove any dirt or debris. They are then sliced into thin pieces, typically no more than 1/4 inch thick.

After slicing, the potatoes need to be washed again to remove the starch that has been exposed on the surface of the slices. This is done by submerging them in water and agitating them gently until all the starch has been removed.

Once they have been washed, the potatoes are blanched in hot water for a few minutes to soften them up before frying. This step helps to ensure that they will cook evenly and not become burnt during frying.

After blanching, the potatoes are ready to be fried. They are typically fried in multiple zones, with each zone having a different temperature. This allows for a consistent fry without any burnt or undercooked pieces. The final product should be golden brown and crispy on the outside while being fluffy on the inside.