I love baking, and one of my absolute favorite recipes is my Red Velvet Swirl Pound Cake. It’s a delicious, moist and flavorful cake with a swirl of red velvet throughout. I can’t help but be excited every time I bake this cake! The smell that fills the kitchen is incredible, and the taste is even better. I’m sure you’re going to love it too!
Red Velvet Swirl Pound Cake Recipe
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup red food coloring
- 1/2 teaspoon white vinegar
- 1/4 cup cocoa powder
- Preheat your oven to 350°F and spray a loaf pan with cooking spray.
- In a medium bowl, mix the flour, baking powder, baking soda and salt. Set aside.
- Using a mixer, cream together the butter and both sugars until light and fluffy.
- Add the eggs one at a time and mix until combined.
- Add the vanilla extract and mix.
- Slowly start adding the dry ingredients and mix until combined.
- In a small bowl, mix together the buttermilk and red food coloring, then add it to the batter.
- Add the vinegar and mix until combined.
- In a small bowl, mix together the cocoa powder and 1/4 cup of the batter until combined.
- Add dollops of the cocoa batter and the plain batter to the loaf pan and swirl with a knife.
- Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool for at least 2 hours before serving. Enjoy!
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 250mg
- Total Carbohydrate: 53g
- Dietary Fiber: 2g
- Sugars: 33g
- Protein: 6g
What makes red velvet swirl pound cake so delicious?
If you’ve ever had a slice of red velvet swirl pound cake, you know exactly why it’s so delicious! From its soft and sweet layers of moist cake and velvety frosting to its unique swirl design, this cake is truly a treat for the senses.
The secret to this cake’s unique and scrumptious taste lies in its combination of ingredients. The cake itself is made from a classic pound cake recipe – a combination of butter, sugar, eggs, and flour – that’s been infused with a hint of cocoa powder and red food coloring. This gives the cake a rich, velvety flavor that’s balanced by a light sweetness.
The cake is then topped with a cream cheese frosting that’s been whipped with a hint of vanilla extract and butter. This frosting helps to enhance the sweetness of the cake while also providing a light, fluffy texture that compliments the dense pound cake.
The final touch is the swirl design. This is created by swirling together both the cake and the frosting in a swirl pattern before the cake is placed in the oven. This creates a unique and visually appealing design that also helps to give the cake its signature flavor.
All of these elements come together to create a unique and delicious cake that’s sure to please anyone who tries it! Whether you’re looking for a treat to share with friends or just a comforting dessert for yourself, red velvet swirl pound cake is sure to hit the spot.
How do you make sure the swirls stay vibrant and noticeable?
Make sure you use a high-quality red food coloring to create bold, vibrant swirls.
- Divide the mix into two parts and dye one with the red food coloring.
- Use a toothpick to swirl the red and white mixtures together when layering the cake.
- Do not overmix the cake batter for the swirls to stay visible.
- Bake the cake for the suggested time and wait for the cake to cool before slicing in.
- If the swirls don’t look as vibrant when the cake is finished, you can always add a few drops of red food coloring on top of the cake for a colorful touch.
What are some tips and tricks to making red velvet swirl pound cake?
- To make the perfect Red Velvet Swirl Pound Cake, start off by preheating your oven to 350 degrees Fahrenheit and greasing a 9×5 inch loaf pan with butter or non-stick spray.
- Next, make your red velvet cake batter and set it aside.
- In a separate bowl, make your pound cake batter and pour it into the pan.
- Take your red velvet cake batter and spoon it in dollops over the pound cake batter.
- Using a butter knife, swirl the batters together, creating a marble effect.
- Bake the cake in the oven for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool completely before cutting into it.
- For an extra special dessert, top with cream cheese frosting, fresh berries, and a sprinkle of powdered sugar.
What are the steps to making the perfect red velvet swirl pound cake?
Making the perfect Red Velvet Swirl Pound Cake is a breeze! Follow these easy steps and you’ll be enjoying a delicious confection in no time.
First, prepare your cake mix. Sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. In a separate bowl, mix 1 cup of softened butter with 1 ¾ cups of white sugar. Beat in 4 eggs, one at a time. Add 1 teaspoon of vanilla extract and 1/2 teaspoon of red food coloring. Then add the flour mixture, alternating with one cup of buttermilk.
Next, preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan and sprinkle it with flour. Pour the cake batter into the bundt pan and bake for 45 minutes. Remove the cake from the oven and let it cool in the pan for 10 minutes.
Next, prepare your cream cheese filling. Mix together one 8-ounce package of softened cream cheese, 3 tablespoons of butter, and 2 tablespoons of all-purpose flour. Add one teaspoon of vanilla extract, 1/8 teaspoon of salt and 1 cup of sugar. Beat until the filling is smooth.
Finally, assemble your Red Velvet Swirl Pound Cake. Carefully remove the cake from the bundt pan and cut it into two even layers. Spread the cream cheese filling over the bottom layer. Place the top layer on top. Drizzle the remaining cream cheese filling over the top of the cake. To finish, sprinkle with powdered sugar.
What is the best way to store red velvet swirl pound cake?
The best way to store your delicious red velvet swirl pound cake is to keep it in an airtight container at room temperature. This will keep your cake moist and delicious. Plus, it’ll be right there when you’re ready for a tasty dessert!
Your pound cake may also be stored in the refrigerator for up to a week. Just make sure it’s tightly wrapped in plastic wrap before putting it in the fridge. This will keep it from drying out and ensure it stays fresh. When you’re ready to serve it, just let it come to room temperature and enjoy your cake!
If you want to extend the life of your cake, you can even freeze it. Just wrap it tightly in plastic wrap, then wrap it in foil. This will keep your cake fresh for up to three months. Just make sure to thaw it in the refrigerator before serving.
No matter what method you choose, you’ll be able to enjoy your red velvet swirl pound cake for days to come.
What are some creative ways to serve red velvet swirl pound cake?
You can serve red velvet swirl pound cake in a variety of creative and delicious ways! Whether you’re hosting a party or just want to whip up a yummy dessert, here are a few ideas to get you started.
One of the most popular ways to serve the cake is to cut it into slices and serve it with a dollop of ice cream and a drizzle of warm chocolate sauce. For a festive look, top it with colorful sprinkles or a few slices of fresh strawberries.
If you’re looking for something a little lighter, try serving it with a dollop of whipped cream and a sprinkle of chopped nuts. For a special occasion, you could even top it with a few slices of fresh fruit, like kiwi or banana.
For a fun twist, try cutting the cake into cubes, dipping them in melted white chocolate, and then rolling them in crushed nuts or sprinkles. You could even serve the cake with a scoop of ice cream and a drizzle of hot fudge for a decadent treat.
No matter how you serve it, red velvet swirl pound cake is sure to be a hit! With a few creative ideas and a bit of imagination, you can make this classic dessert even better.