If you love caramel desserts, then you’ll adore this Swedish treat! Drommar are essentially small, round pastry balls that are coated in a sticky, sweet caramel. While they may look like simple sweets, they’re actually quite complex to make. But don’t let that stop you from trying your hand at this delicious recipe!


  • 1 cup butter,
  • ¾ cup white sugar,
  • 1 teaspoon baking powder,
  • 2 teaspoons vanilla extract,
  • ½ teaspoon ground cardamom,
  • 2 cups all-purpose flour,
  • 50 blanched whole almonds (toasted),
  • 1 egg


1. Preheat oven to 350 degrees F (180 degrees C).

2. Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.

3. Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.

4. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.

5 Bake until golden brown, 12 to 15 minutes.
6 Remove to wire rack and cool

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 100
  • Fat: 7 g
  • Saturated fat: 4 g
  • Unsaturated fat: 3 g
  • Trans fat: 0 g
  • Carbohydrates: 9 g
  • Sugar: 6 g
  • Fiber: 0.5g
  • Protein 2.4

How long to bake giant cookie?

Giant cookies are best baked at 325°F to ensure even cooking and prevent over-browning on the edges and tops. They will take 20-25 minutes to bake.

Is it better to bake cookies at 350 or 375?

For the best chocolate chip cookies, 375 degrees Fahrenheit is the perfect temperature. This ensures that the exterior edges of the cookies are crispy while the centers are slightly underdone and doughy. The fudgey texture of the cookie is due to the slight underbaking, which allows for a more molten state when eaten warm.

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At 350 degrees, cookies will not have as crisp of an edge but will be more evenly cooked through since they aren’t being pulled out early. If you prefer a crunchier cookie all around, then this is your ideal temperature. But if it’s ooey-gooey deliciousness you seek, 375 should be your go-to setting.

What is the best oven setting to bake cookies?

There is no definitive answer to this question, as the best oven setting for baking cookies will vary depending on the type of cookie you are making. For example, if you are making chewy cookies, you will want to bake them at a lower temperature for a shorter period of time than if you are making crispy cookies.

Generally speaking, most cookies are baked in a moderate oven – 350 degrees Fahrenheit (175 degrees Celsius) – for 8 to 12 minutes. However, as mentioned above, the precise amount of time will depend on the type of cookie you are making. If you are unsure what temperature and baking time to use for your particular recipe, it is always best to err on the side of caution and start with a lower temperature or shorter bake time. You can always increase these as needed until you find the perfect combination that produces the desired results.

How long do you bake cookies for?

How long do you bake cookies for? This is a question with many factors to consider. The most important factor is the type of cookie you are baking. For example, if you are baking a thin, delicate cookie then it will not take as long to bake as a thick, chewy cookie. Other factors to consider include the size of your cookies and the content of your dough. If your dough contains chocolate chips or other ingredients that melt easily, then they may start to melt before the rest of the dough is cooked through.

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In general, you can expect to bake cookies at 350 degrees Fahrenheit for 8-12 minutes. However, this is just a guideline and you should always keep an eye on your cookies while they are in the oven. Start checking them around the 8 minute mark and then every minute or so after that until they are done. Cookies are done when they are lightly golden brown all over and no longer look wet or raw in the center.

If you find that your cookies are browning too quickly on the outside but still look raw in the center, try Reduce oven temperature by 25°F/15°C; cook 1–2 minutes longer next time may help them cook more evenly without burning on the outside. If your cookies seem undercooked or doughy even after cooking for 12 minutes, try increasing oven temperature by 25°F/15°C; cook 1–2 minutes less next time might help them cook through more quickly without burning onthe outside. Experimentation is key when it comes to finding what works best for your particular recipe and oven.

What are swedish dreams?

The Swedish Dream is often spoken of in contrast to the American Dream. Where the American Dream is about money, power and status, the Swedish Dream is about happiness, opportunity and living in tune with your ideals. In many ways, it could be said that the Swedish Dream is a more attainable version of the American Dream; instead of chasing after material possessions, Swedes aspire to a life of balance and contentment.

There are several key factors that contribute to the Swedish dream. First and foremost among these is equality. Sweden has long been a leader in promoting gender equality, and this commitment to equity extends to all aspects of society. This means that everyone has an equal opportunity to succeed, regardless of their background or station in life. Education is also highly valued in Sweden, with high-quality public schools available to all citizens. And finally, work-life balance is important; Swedes believe that one should not have to sacrifice their personal wellbeing for their career.

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All of these factors combine to create a society where people can pursue their dreams without worry or stress. If you want to start your own business, you can do so knowing that there will be ample support available from both the government and your fellow citizens. Or if you simply want to live a quiet life surrounded by nature, you can find plenty of opportunities for doing so.

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