Pistachio Cake II

This cake is sure to please with its moist, dense texture and rich flavor. The ground pistachios give it a lovely green color that’s perfect for springtime celebrations. Add a simple glaze or frosting and some chopped nuts for decoration, and you’ve got an show-stopping dessert that everyone will love. Ingredients 1 (18.25 ounce) package…

This cake is sure to please with its moist, dense texture and rich flavor. The ground pistachios give it a lovely green color that’s perfect for springtime celebrations. Add a simple glaze or frosting and some chopped nuts for decoration, and you’ve got an show-stopping dessert that everyone will love.

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ¾ cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1 ½ cups milk

Instructions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9 x 13 inch baking pan.

2. In a large bowl, beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into prepared pan.

3. Bake for 45 minutes, or until cake tests done. Cool cake in pan on wire rack.

4. In a medium bowl, beat Dream WhipTM , milk, and second package of pudding until stiff; spread over cooled cake. Refrigerate

Nutrition Facts

  • Serving size: 1/12 of a recipe (4.3 ounces).
  • Calories: 408
  • Fat: 30.4 grams
  • Saturated fat: 5.1 grams
  • Unsaturated fat: 25 grams
  • Trans fat: 0 grams
  • Carbohydrates: 34.9 grams
  • Fiber: 0.6 gram
  • Sugar: 26.8 grams
  • Protein: 3
Pistachio Cake II

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See also  Bev's Chocolate Pie

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