Crazy Chocolate Cake

This recipe is for a Crazy Chocolate Cake that is sure to please any chocolate lover. It is a simple cake to make and only requires a few ingredients. The cake is moist and fluffy, with a rich chocolate flavor.


  • 3 cups all-purpose flour, 2 cups white sugar, ⅝ cup unsweetened cocoa powder, 1 teaspoon salt, 2 teaspoons baking soda, 1 teaspoon vanilla extract, 2 cups cold water, 2 teaspoons distilled white vinegar, .666 cup vegetable oil


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. Sift together the flour, sugar, cocoa powder, salt, and baking soda. Add the vanilla and stir. Pour in the water and vinegar, mix well again. Then add the oil and mix thoroughly. Pour batter into prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean when removed from oven cool cake before frosting with your favorite frosting recipe

Nutrition Facts

  • Serving size: 1 slice (1/12 of recipe)
  • Calories: 409
  • Fat: 17 g
  • Saturated fat: 2 g
  • Unsaturated fat: 15 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 366 mg
  • Potassium: 107 mg
  • Carbohydrates: 63 g
  • Fiber 3 g Sugar 42g Protein 4.4g
Crazy Chocolate Cake

Why is it called Crazy Cake?

Wacky cake, also called crazy cake, Joe cake, wowie cake, and WW II cake, is a spongy, cocoa-based cake. It is unique in that unlike most pastries and desserts, no eggs, butter or milk are used to make the batter.

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So why is it called Crazy Cake? There are a few theories out there. One theory suggests that the name comes from the fact that this type of cake was often made during World War II when rationing was common and eggs, butter and milk were hard to come by.

What is the weirdest cake flavor?

There are a lot of weird and wonderful cake flavors out there, but which one is the weirdest? That’s a tough question to answer, as it depends on personal preferences. Some people might say that lemon beer cake is the weirdest, as it combines two unlikely ingredients: beer and lemon. Others might argue that sweet potato brownies are the strangest-sounding, as they mix two classic dessert flavors in an unusual way.

Other strange cake flavors include matcha (green tea), chocolate beetroot, tahini (sesame paste), Reese’s Pieces peanut butter, Oreo cookies, and ice cream. Which of these is the “weirdest” is up for debate; it really comes down to personal taste.

What is the most famous cake Flavour?

There are a lot of different cake flavors out there, but the most popular one is chocolate. Chocolate cakes can come in a variety of different forms, from rich and decadent to light and fluffy. There are also endless flavor possibilities when it comes to chocolate cake – you can pair it with anything from fruits to nuts to other spices. No matter what your taste buds are craving, there’s sure to be a chocolate cake that will satisfy them. And that’s why chocolate remains the most popular cake flavor – there’s simply something for everyone.

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How did poundcake get its name?

True pound cake is a recipe that dates back to the 1700s. The cake gets its name from how it was originally made: with one pound each of flour, sugar, butter, and eggs. Over time, the recipe has changed and evolved, but the name has remained the same.

So why is it called pound cake? One theory is that it’s simply because of the ingredients used in the original recipe. Another possibility is that the cake was meant to serve a large number of people (hence using one pound each of four different ingredients).

How long does crazy cake last?

A crazy cake, also known as a wacky cake or depression cake, is a simple and inexpensive dessert that originated during the Great Depression. Crazy cakes do not require eggs, milk, butter, or even baking powder. The ingredients are usually flour, sugar, cocoa powder, baking soda, and vinegar.

Crazy cakes are typically baked in a single layer in an 8×8 inch pan. The cake is moist and chocolatey with a slightly dense texture. It is important to note that crazy cakes should be stored in an airtight container at room temperature for no more than 5 days. After 5 days, the cake will begin to dry out and become less flavorful. If you need to store the cake for longer than 5 days, it can be kept in the refrigerator for up to 2 weeks. Just be sure to keep it tightly covered so it doesn’t dry out.

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