This recipe for honey cake is a classic recipe that has been passed down through generations. It is a moist and flavorful cake that is perfect for any occasion.
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 4 eggs, beaten
- 3/4 cup white sugar
- 4 tablespoons vegetable oil
- 2 cups honey
- 1/2 cup strong brewed coffee
- 1 cup blanched slivered almonds, toasted OR 1 cup chopped pecans, toasted (optional) // I would add either of these for more flavor and texture. You could also do a mix! ½ cup raisins, 2 tablespoons slivered almonds for topping, // I would nix the raisins OR at least put them in with the nuts so people can pick them out if they don’t like them. No one likes finding a raisin in their cake! 2 tablespoons lemon juice, // This is key to adding freshness and cutting through the sweetness of the cake ½ cup water, // To thin out the glaze if needed ½ teaspoon lemon zest
1. Preheat oven to 325 degrees F (165 degrees C) and prepare two loaf pans by oiling them and lining the bottoms with parchment paper; grease the parchment as well.
2. In a bowl, sift together the flour, salt, baking powder, baking soda, cinnamon and allspice.
3. In a separate bowl, beat the eggs and gradually add the sugar while beating until thick and light in color – about 5 minutes.
4. To the egg mixture, beat in the oil, honey and coffee. Then stir in the flour mixture until combined before adding chopped almonds and raisins; mix these ingredients into batter until evenly distributed throughout.
5. Pour batter evenly between both prepared loaf pans before sprinkling reserved slivered almonds on top of each cake respectively .
6 . Bake cakes in preheated oven for 65 to 75 minutes or until a tester inserted into center of each comes out clean before letting cool for 10 minutes within pan itself .
7 . To make glaze: combine 1 1/2 cups honey , lemon juice , lemon zest & water in saucepan over medium-high heat ; bring this mixture to a boil . Once it reaches desired consistency , remove from heat & dri
- Serving size: 1 slice
- Calories: 250
- Fat: 10 g
- Saturated fat: 2.5 g
- Unsaturated fat: 7.5 g // This is the good kind of fat!
- Trans fat: 0 g // There is no trans fat in this recipe!
- Cholesterol: 55 mg
- Sodium: 190 mg // Not too bad considering there’s salt in the recipe already! You could always reduce this further.
- Potassium: 210 mg // Bananas have around 400mg so this isn’t too shabby! ;D Magnesium & calcium values not available. :/
What is Russian honey cake made of?
Russian honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese and dulce de leche frosting. The end result is an eye-catching dessert that is sure to impress.
This traditional Russian cake gets its unique flavor from the combination of sweet honey and rich cream cheese. The cake layers are usually very thin, which helps to create a light and airy texture. The frosting is what really sets this cake apart from other similar desserts – it’s made with a mixture of dulce de leche and cream cheese, giving it a delicious sweetness that pairs perfectly with the slight bitterness of the honey cake.
Why are apples eaten at Rosh Hashanah?
Apples are eaten at Rosh Hashanah for a variety of reasons. According to Jewish mysticism, the apple represents the Shekhinah (the feminine aspect of God). During Rosh Hashanah, some Jews believe the Shekhinah is watching us and evaluating our behavior during the previous year.
Eating apples also symbolizes our hopes for a sweet new year. The sweetness of the apple is meant to represent the sweetness of life that we hope to enjoy in the coming year. By eating apples at Rosh Hashanah, we are asking God for a sweet new year filled with blessings.
Apples are also considered to be lucky foods. They are thought to bring good luck and fortune in the new year. Eating an apple on Rosh Hashanah is therefore a way of invoking God’s blessing and protection for the coming year.
Why are sweet foods eaten on Rosh Hashanah?
Rosh Hashanah is the Jewish New Year, and it is customary to eat sweet foods during this time as a symbol of the hope for a sweet and happy new year ahead. The most popular sweets eaten on Rosh Hashanah are apples and honey.
Before eating the apple slices dipped in honey, Jews will say a special song which is said to have healing properties. This custom originated from the belief that apples have strong magical powers and that honey has medicinal properties. Eating sweet foods on Rosh Hashanah is a way of asking for a blessed and prosperous new year.
Why is honey cake eaten at Rosh Hashanah?
Honey cake is a traditional food eaten during the Jewish holiday of Rosh Hashanah. The honey cake symbolizes the hope for sweetness in the coming year. It is also customary to eat apple slices dipped in honey on this holiday.
Rosh Hashanah is the Jewish New Year, and it is a time to reflect on the past year and think about what we want to change in the new one. One of the things that many people do during this time is eat foods that represent their hopes for the future. Honey cakes are often eaten on Rosh Hashanah because they symbolize our desire for sweetness in the upcoming year.
Honey has long been used as a natural sweetener, and it has also been associated with good luck and happiness. For these reasons, eating honey cakes (and other dishes made with honey) on Rosh Hashanah is thought to bring us closer to our goals for the new year.
In addition to eating honey cakes, it is also customary to eat apple slices dipped in honey at Rosh Hashanah meals. This tradition likely started because apples are another food that Symbolizes good fortune (in part because they are abundant and easy to find). Dipping them in honey makes them even more delicious – and auspicious!
So if you’re looking for a way to start your new year off right, consider adding some honey cake (or apple slices dipped in honey) to your celebrations.
How do you store Honeycake?
Honeycake is best stored in the fridge, away from strong smelling ingredients. For the longest freshness, we recommend refrigerating it in an air-tight container. Avoiding direct sunlight and/or very high temperatures will prevent it from melting.