The Easiest Chocolate Cake

This is the easiest chocolate cake you will ever make! All you need is a bowl and a spoon. No mixer required! The batter comes together in minutes and bakes up into an ultra moist, fudgy cake that’s intensely chocolatey. It’s perfect for any occasion!


  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 1/4 teaspoons baking powder
  • 1 1/2 ounces vanilla sugar
  • 1 cup shortening
  • 1 cup orange juice
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1 1/2 cups confectioners’ sugar
  • 5 teaspoons milk 2 1/2 teaspoons instant coffee powder


1. Preheat oven to 375 degrees F (190 degrees C) and grease a 9 x 13 inch cake pan with flour.

2. In a bowl, whip the sugar, eggs, baking powder and vanilla sugar together until light and fluffy.

3. Add the shortening and mix well again.

4. Stir in the flour, cocoa powder and orange juice until everything is mixed evenly together.

5. Pour batter into prepared cake pan and bake for 40 minutes or until a toothpick inserted into center comes out clean..

7. Remove cake from oven then quickly spread coffee glaze over top of it while it’s still hot using a spoon or spatula 8 . To Make Glaze: Combine confectioners’ sugar, Nescafe powder and milk in a bowl 5 minutes before cake is done cooking as directed above . Use immediately to spread over hot cake once it comes out of the oven

Nutrition Facts

  • Calories: 2047
  • Fat: 93.3g
  • Saturated fat: 36.8 g
  • Cholesterol: 372mg
  • Sodium: 1164 mg
  • Potassium: 813mg
  • Carbohydrates: 277.9g
  • Fiber: 7 3g
The Easiest Chocolate Cake

How do you make a cake in 5 easy steps?

Making a cake from scratch is easy with this simple recipe. All you need are a few basic ingredients and some kitchen supplies. With just a little bit of effort, you can make a delicious cake that will impress your friends and family.

Here are the five easy steps to making a cake:

1. Prepare your baking pans by greasing them with butter or cooking spray. This will help to prevent the cake from sticking to the pan and making it difficult to remove later on. 2. Allow all of your ingredients to reach room temperature before beginning to bake. This includes eggs, butter, milk, and even flour if you have it stored in the fridge. Room temperature ingredients mix together more easily and result in a more consistent batter. 3. Preheat your oven so that it’s nice and hot when you’re ready to put the cake in to bake. The ideal temperature for most cakes is 350 degrees Fahrenheit. 4 4 Stir together all of your dry ingredients in one bowl before adding wet ingredients. This includes flour, sugar, salt, baking powder, and any other spices or flavorings that you might be using. Wet ingredients include milk , butter , vanilla extract , and eggs. Be sure to mix everything together well so that there are no lumps in the batter. 5 5 Combine the butter and sugar together in another bowl before adding eggs one at a time. Be sure to cream the butter and sugar together until they are light and fluffy before proceeding. If possible , use an electric mixer for this step as it will make things much easier. 6 6 Add wet ingredients alternately with dry ingredients into the batter , starting with dry then wet then dry then wet etcetera until everything is fully combined.

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How do you make chocolate cake with eggs?

To make a chocolate cake with eggs, you will need the following ingredients: 5 tablespoons cocoa powder, 1 1/4 cups plain flour (maida), 1 1/2 teaspoons baking powder, 3/4 cup butter, 1 cup powdered sugar, 3 eggs, 1 teaspoon vanilla essence, and 6 tablespoons milk.

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a bowl, mix together the cocoa powder, flour, and baking powder. Set this mixture aside. 3. In another bowl or in the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla essence. 4. Alternate adding spoonfuls of the dry ingredients and milk to the wet ingredients until everything is well combined – be careful not to overmix! 5. Grease an 8-inch round cake pan with butter or cooking spray and pour in your batter evenly spread out across the bottom of the pan using a rubber spatula or spoon so that it comes up about ½ way up sides of pan. Place cake pan on middle rack of preheated oven and bake for approximately 35 minutes or until toothpick comes out clean when inserted into center of cake.

How do I bake a cake with eggs?

When it comes to baking a cake, eggs are one of the key ingredients that you will need. They help to provide structure and stability to the cake, as well as add moisture and flavor. Without eggs, your cake would be dry, crumbly, and dense.

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There are several different ways that you can bake a cake with eggs. The most common method is to simply whisk the eggs together with some sugar until they are light and fluffy, and then fold them into your other batter ingredients. Another option is to make a meringue-based batter, which uses whipped egg whites for lift and volume.

If you are using fresh eggs in your cake recipe, it is important to make sure that they are at room temperature before getting started. This will help them to incorporate more easily into the batter. Simply set them out on the counter for 30 minutes or so before beginning your recipe.

How do you make a cake step by step?

Cakes are a classic dessert that can be enjoyed any time of year. Whether you’re making a birthday cake, an anniversary cake, or just a simple treat, follow these 8 steps for perfect results every time.

Step 1: Prepare Baking Pans Before you begin mixing your ingredients, it’s important to prepare your baking pans. For most cakes, you’ll want to use two 9-inch round pans. Line the bottom of each pan with parchment paper and grease the sides with butter or cooking spray. This will help ensure that your cake doesn’t stick to the pan and makes for easy release when it’s time to turn it out onto a plate or serving platter.

Step 2: Allow Ingredients to Reach Room Temperature This step is especially important if you’re using butter in your recipe. If your butter is too cold, it won’t cream properly with the sugar and you’ll end up with a dense, heavy cake. To bring butter (and eggs) to room temperature quickly, cut the butter into small cubes and set them out on a plate for about 15 minutes. Alternatively, you can place the unopened sticks of butter in a bowl of warm water for 5-10 minutes until they’ve reached the desired temperature. As for eggs, simply set them out on the countertop for 30 minutes before beginning your recipe. Allowing all of your ingredients to reach room temperature will help produce a lighter, fluffier cake.”

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Step 3: Preheat the Oven Preheat oven according to recipe instructions while gathering your ingredients so it has plenty of time to come up to temperature before you need it.

How do you make a chocolate cake from scratch?

Making a chocolate cake from scratch is easy with this recipe. All you need are a few simple ingredients, and you can have a delicious cake ready in no time.

Start by mixing together the sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and mix until everything is well combined.

Pour the batter into an 8-inch or 9-inch cake pan that has been greased and floured. Bake at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before frosting it with your favorite chocolate frosting recipe.

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