Old German Honey Cookies

These classic Old German Honey Cookies are a treasured treat that’s rich in flavor and history. With a perfect balance of sweet and savory, these tender cookies are infused with the warmth of honey and a hint of spice, transporting you to a charming German bakery with every bite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• Colored sugar or sprinkles for decoration (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt.

Set it aside for now.

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy.

It’s going to take about 2-3 minutes.

Add the honey to the butter mixture and mix until well combined.

Beat in the egg and vanilla extract until smooth.

Gradually add the flour mixture to the wet ingredients and mix until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

Scoop out tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes or until the edges are lightly golden.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

If desired, decorate the cookies with colored sugar or sprinkles.

You’ll end up with about 10 delicious Old German Honey Cookies, perfect for snacking or gift-giving.

Notes

For an optimal baking experience, make sure to use room temperature butter, as this will help with incorporation and aeration of the dough.

Use high-quality honey for the best flavor profile.

If you want a crisper cookie, bake for 12 minutes; if you prefer a chewier cookie, bake for 10 minutes.

You can make these cookies ahead of time and store them in an airtight container at room temperature for up to 5 days.

Consider doubling the recipe if you’re planning to share or gift the cookies.

For a more vibrant color, use sprinkles or colored sugar immediately after baking, while the cookies are still warm.

Nutrional Value

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrates: 20g
• Dietary Fiber: 0g
• Sugars: 8g
• Protein: 1g