There’s nothing better than a classic chewy peanut butter chocolate chip cookie. This recipe is so easy to follow and the results are always fantastic. Peanut butter and chocolate is such a great flavor combination and these cookies are the perfect way to enjoy it.
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 2 eggs
- 2 tablespoons light corn syrup
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour (I added an extra 1/2 cup)
- 1 teaspoon baking soda
- 1/4 teaspoon salt (I reduced the amount of salt by half)
- 12 oz. package of semisweet chocolate chips
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream sugars, butter, and peanut butter in a large bowl until smooth. Beat in eggs one at a time, then stir in corn syrup, water, and vanilla.
3. Combine flour, baking soda, and salt in a separate bowl; stir into peanut butter mixture. Fold in chocolate chunks.
4. Scoop 1/4-cup portions of dough 3-inches apart onto ungreased baking sheets.
5. Bake in the preheated oven until edges are golden, 12 to 14 minutes.
6. Allow cookies to cool for 1 minute before transferring to wire racks.
- Serving size: 1 cookie
- Calories: 250
- Total fat: 12 g
- Saturated fat: 7 g
What makes a cookie chewy vs soft?
There are several factors that contribute to making a cookie chewy vs soft. One of the key factors is moisture content. Cookies that have a higher moisture content tend to be more chewy, while those with less moisture tend to be softer.
Butter, eggs and white sugar all contain moisture, so using these ingredients in your cookies will make them more chewy. Brown sugar has a double dose of moisture from sugar and molasses, so it will also make your cookies more chewy.
If you want your cookies to be less chewy and more soft, you can try adding less flour to your recipe. This will make the dough stiffer and it will spread less in the oven, resulting in softer cookies.
How do you make cookies stay chewy?
There are a few key things you can do to make sure your cookies turn out chewy rather than crunchy. One is to use an extra egg yolk. The yolk adds richness and tenderness, and helps to bind the dough. Make sure your eggs are at room temperature before you begin baking.
Another tip is to not overbake your cookies. Take them out of the oven when they are just lightly browned around the edges – they will continue to cook a bit on the hot baking sheet. Letting them cool on the baking sheet for a few minutes before transferring them to a wire rack will also help them stay chewy.
Finally, using chocolate chips rather than chopped chocolate will also give you chewier cookies, since the chips tend to retain their shape during baking.
How do you make cookies more moist and chewy?
There are a few ways to make cookies more moist and chewy. One way is to add molasses or honey to the recipe. This will add more moisture and make the cookies softer. Another way is to replace butter with vegetable shortening. This will also add moisture and make the cookies softer. Finally, you can double your yolks. This will make the cookies richer and moister. You can also use baking powder to help with this.
What makes cookies more soft and chewy?
There are a few things that can help make cookies more soft and chewy. One is to add cornstarch to the dough, which will help produce softer, thicker cookies. Another is to use more brown sugar than white sugar in the recipe – this will result in a moister, softer cookie. Finally, adding an extra egg yolk to the dough will also increase chewiness.
What makes a cookie more chewy?
What makes a cookie more chewy? The answer lies in the ingredients and the baking process.
To make a chewy cookie, you’ll want to use higher-moisture brown sugar and butter rather than granulated sugar and vegetable shortening. This combination will yield a cookie that’s soft and chewy all the way through. You’ll also want to shorten the baking time so that the cookies don’t have a chance to become crisp.