This recipe for New York Cheesecake II is a classic dessert that is perfect for any occasion. Made with a graham cracker crust and a creamy filling, this cheesecake is sure to be a hit with your family and friends. Serve it plain or topped with fresh fruit, whipped cream, or chocolate sauce.
- -2 pounds cream cheese, softened
- -1 cup granulated sugar
- -3 large eggs
- -1 teaspoon vanilla extract
- -2 tablespoons cornstarch
- -1 cup sour cream, at room temperature
- -1 1/2 cups graham cracker crumbs (about 9 wholeGraham crackers) -6 tablespoons unsalted butter, melted and cooled
- -1/4 cup granulated sugar
1. Preheat oven to 400 degrees F (205 degrees C).
2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
4Bake at 400 degrees F (205 degrees C) for 45 minutes.”Turn oven off and leave cake in oven with the door ajar for 3 hours.”Serve with your favorite topping.*
- -Serving size: 1 slice
- -Calories: 350
- -Fat: 22 g
- -Saturated fat: 12 g
- -Cholesterol: 102 mg
- -Sodium: 323 mg
- -Carbohydrates: 28 g
- -Fiber: 0 g
- -Sugar: 17 g
What can I bake with cherry?
There are many delicious things that can be made with cherries. Some of the most popular cherry desserts include mini cherry cheesecakes, cherry pie, black forest cake, easy cherry dump cake, and maraschino cherry cupcakes.
Cherry cheesecake is a classic dessert that is always a hit. To make mini cherry cheesecakes, simply use a muffin tin to bake your favorite cheesecake recipe in individual servings. Top each cheesecake with a fresh cherry or two for an extra special treat.
Cherry pie is another all-time favorite dessert. For this tasty treat, simply combine fresh or frozen cherries with sugar and tapioca starch (or cornstarch), then pour the mixture into a pre-baked pie crust. Bake the pie until the filling is bubbly and the crust is golden brown, then let it cool before serving.
Black Forest cake is a chocolate lover’s dream come true. This decadent dessert starts with layers of moist chocolate cake, sandwiched together with whipped cream and tart cherries. The whole thing is then covered in more whipped cream and topped with chocolate shavings for an impressive presentation.
Easy cherry dump cake is just as its name implies – super simple to make! Just mix together some canned cherries (with their juice), yellow cake mix, melted butter, and chopped nuts (optional). Pour everything into a baking dish and bake as directed on the cake mix box. That’s it! Serve this yummy dessert warm from the oven or cold – it’s delicious either way! Maraschino cherry cupcakes are sure to please everyone at your next party or get-together.
Which Cherry is used in cake?
Glace cherries are a type of candied cherry that is often used as a decoration or ingredient in cakes and other desserts. They are made by boiling fresh cherries in sugar syrup, then coating them with a layer of sugar crystals. The result is a glossy, brightly-colored fruit that can add both flavor and visual appeal to your baking creations.
While any type of cherry could technically be used in cake, glace cherries are the variety most commonly seen in recipes. This is due to their unique texture and flavor, which pairs well with the rich ingredients typically found in cake batter (such as butter, eggs, and flour). Glace cherries also hold their shape well during baking, so they won’t turn into an unrecognizable mush like some other types of fruit can.
If you’re looking for the perfect finishing touch for your next cake creation, try using some glace cherries on top.
Which cherry is best for cooking?
There are two main types of cherries that you’ll find at the supermarket: sweet cherries and sour cherries. Sweet cherries are large, firm, and heart-shaped, while sour cherries are smaller and have a more tart flavor.
So which type of cherry is best for cooking? That depends on what you’re making. If you’re looking for a cherry to use in pies or other desserts, then sweet cherries are your best bet. They don’t need as much sugar or starch because they’re already quite sweet. However, if you want to add some tartness to a dish, then sour cherries would be a better choice.
What cherries are best for baking?
There are many types of cherries that can be used for baking, but the best option is typically fresh sour cherries. These cherries are available for only a few weeks during the summer, and they are often only found in certain regions. However, they offer the perfect balance of sweetness and tartness that is necessary for many baked goods.
If fresh sour cherries are not available, you can use other types of cherries in their place. Sweet cherries can be used, but you may need to add a bit more sugar to your recipe to account for their sweetness. You could also use tart cherries, but again, you may need to adjust the sugar levels in your recipe accordingly. Ultimately, it will depend on your personal preferences as to which type of cherry you use in your baking.
No matter which type of cherry you choose, make sure that they are ripe and juicy before using them. Cherries that are too hard or too sour will not work well in baked goods and will likely result in an inferior product. So when selecting your cherries, look for ones that are plump and have a deep red color – these will be the tastiest and most versatile options for baking.
What can I do with too many fresh cherries?
If you’ve found yourself with too many fresh cherries, never fear! There are plenty of delicious things you can do with them. Here are four great ideas:
1. Stir-fry them. It might feel odd to throw cherries into a hot skillet, but add a little butter and some jam, and what you have is a quick version of cherries jubilee. Plus, the heat brings out even more of the fruit’s natural sweetness.
2. Brandy (or bourbon) them. This is a great way to preserve your cherries for later use. Simply put your cherries in a jar and cover them with brandy or bourbon. The alcohol will keep the fruit from going bad, and when you’re ready to enjoy them again just drain off the liquor (save it for cocktails!) and dig in.
3. Roast them. Roasting intensifies the flavor of any fruit, and cherries are no exception. Toss them in some sugar and spices like cinnamon or nutmeg, then roast at a low temperature until they’re soft and juicy – about 30 minutes should do it. Serve as is or top with whipped cream or ice cream for an extra-special treat! 4 Candy Them This one takes a little bit more work but trust us, it’s worth it! First pit your cherries (a cherry pitter makes this task much easier).