Crazy Cake

This cake is called Crazy Cake, because it doesn’t need any eggs, milk, butter, or even bowl! All you need is a pan, and a few simple ingredients.

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • ½ cup unsweetened cocoa powder
  • ¾ cup vegetable oil or melted butter
  • 2 tablespoons distilled white vinegar or lemon juice
  • 2 teaspoons vanilla extract or almond extract
  • 2 cups cold water

Instructions

1. Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan.

2. Make three wells in the flour mixture.

3. Pour oil into one well, vinegar into second well, and vanilla extract into third well.

4. Pour cold water over all of the ingredients and stir well with a fork until combined.

5. Bake at 350 degrees Fahrenheit for 30 to 40 minutes or until a toothpick inserted comes out clean when testing the center of the cake.

6a) If you want to frost your cake: Wait until the cake is cooled completely before adding any frosting 6b) If you don’t want to frost your cake: Serve as is!

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 350
  • Fat: 17 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 14 g
  • Trans fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 450 mg
  • Potassium: 200 mg
Crazy Cake

Who invented the Wacky Cake?

The Wacky Cake is a chocolate cake that originated in the United States. There is some debate over who invented the cake, but it is most likely that it was created by an anonymous food economist in the 1940s. The cake became popular during this time due to cooking demonstrations that were held using the recipe.

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There are several theories about who invented the Wacky Cake. Some believe that it was created by Anne Byrn, while others believe it was created by an anonymous food economist. However, there is no definitive answer as to who actually invented the cake.

What we do know for sure is that the Wacky Cake became popular in the 1940s due to its use in cooking demonstrations. It was most likely created during this time for this purpose. Since then, it has become a staple of American baking and continues to be enjoyed by many today.

Why is it called Wacky Cake?

Wacky Cake is a simple chocolate cake that is mixed, baked and served from the same pan. It got its name because it is incredibly easy to make. The cake was originally called English Pause Cake, but someone decided to leave more to the imagination and coined the cake “wacky.

What is pull up cake?

Pull up cake, also known as chocolate explosion cake, is a new trend in baking that has people going gaga over its absolute deliciousness. The cake consists of a decadent chocolate cake surrounded snugly by a see-through plastic sheet. As you slowly pull up the sheet, there is an explosion of chocolate all over the cake.

Who first invented cake?

The ancient Egyptians were the first to invent cake. Cake is a type of bread that is made from flour, milk, sugar, and eggs. The earliest known recipe for cake dates back to the Egyptian era. This recipe was found in an Egyptian tomb. The ingredients for this cake included wheat flour, beer, and honey. The cake was baked in the sun on a hot stone.

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The ancient Romans also had a hand in developing early versions of cake. Roman cakes were often made with olive oil and honey. One of Rome’s most popular cakes was called “libum”. This cake was made with cheese and wheat flour and sometimes had nuts or raisins added to it. Libum was served at special occasions such as weddings and funerals.

Cake as we know it today started to take shape during the Middle Ages. Sugar became more readily available during this time which led to sweeter desserts being created all over Europe. One of the most popular medieval cakes was called “furmety” which was made with wheat flour, eggs, milk, sugar, butter, and raisins. Another popular medieval dessert was called “simnel” which contained fruitcake batter that was cooked twice on a spit over an open fire; once before Easter and again on Easter Sunday morning after fasting overnight.

Why is it called Crazy Cake?

There are several theories as to why this cake is called Crazy Cake. One theory is that the cake was created during World War II, when eggs and butter were rationed. Since those ingredients are not used in the recipe, it was considered crazy to make a cake without them. Another theory is that the name comes from the fact that there are no eggs or butter in the batter, which makes it unique among cakes.

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