Looking for a delicious and easy-to-make treat? Try these Apricot-Coconut Squares! Made with just a few simple ingredients, they’re perfect for satisfying your sweet tooth. Plus, they’re healthy too – packed with fiber and vitamins from the apricots and coconuts.
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1 cup all-purpose flour
- 2/3 cup dried apricots
- 1 cup water
- 2 eggs
- 1 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup chopped walnuts
- 3/4 cup flaked coconut
- Confectioners’ sugar for decoration
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix together 1/2 cup butter, softened; 1/4 cup white sugar; and 1 cup all-purpose flour. Press mixture into the bottom of an ungreased 9×13 inch pan.
3. Bake for 25 minutes in preheated oven.
4. Meanwhile, in small saucepan, bring 2/3 cup dried apricots and 1 cup water to a boil; cook for 10 minutes then drain, chop, and set aside to cool.
5. In a medium bowl, beat 2 eggs and 1 cup packed light brown sugar until creamy then stir in 1/3 cup all-purpose flour; 1/2 teaspoon baking powder; and 1/4 teaspoon salt . Add vanilla extract and lemon juice then fold in chopped walnuts and apricots from earlier step. Stir in 3/4 cup flaked coconut if desired pour over prepared crust from earlier steps 6 through 8 bake for an additional 20 minutes or until firm let cool before cutting into squares dust with confectioners’ sugar
- Calories: 220
- Fat: 13 g
- Saturated fat: 7 g
- Cholesterol: 57 mg
- Sodium: 147 mg
- Potassium: 107 mg
- Carbohydrates: 25 g
- Sugar15g Protein3g
Can you freeze apricot squares?
Apricot squares are a delicious and easy to make treat that can be enjoyed all year round. In the summertime, they are perfect for picnics and BBQs, and in the wintertime, they make a great after dinner snack. You can even freeze them so that you always have a batch on hand!
Here’s how to make apricot squares:
Ingredients: 1 cup of flour 1/2 cup of sugar 1 teaspoon of baking powder pinch of salt 6 tablespoons of cold butter, cubed 1 egg yolk 1 teaspoon of vanilla extract optional but recommended Filling: 1-2 cups (250-500ml) canned or fresh apricots, diced small OR 3/4 – 1 cup (180-250 ml) dried apricots, soaked in hot water for 10 minutes then drained Directions: Preheat oven to 350 degrees F (175 degrees C). Line an 8×8 inch baking dish with parchment paper. In a medium bowl whisk together flour, sugar, baking powder and salt. Cut in the butter until it resembles coarse crumbs then mix in the egg yolk and vanilla until well-blended dough forms. Reserve one heaping tablespoonful of this mixture to sprinkle over top later. Press two thirds of remaining dough evenly into prepared pan. Arrange apricots over top leaving about 1/4 inch (5 mm) border around edge uncovered. Sprinkle reserved dough over top along with a little extra sugar if desired. Bake for 25-35 minutes or until golden brown. Let cool completely before cutting into bars or squares. These freezes really well too , just place them in freezer bags once cooled completely.
How do you keep apricot jam from turning brown?
If you’re looking to keep your apricot jam from turning brown, there are a few things you can do. First, when you get a bowlful of apricots, sprinkle 1/4 cup lemon juice or Fruit-Fresh on them. This will help to coat the surfaces and prevent browning. Then, stir the apricots to make sure all surfaces are coated. You can also try storing the jam in an airtight container in the fridge, which will help to slow down the process of browning.
Where do you store apricot jam?
As the apricot jam cools, it also thickens up a bit more as well. Once cool, or at least at room temp, then spoon the jam into your covered container or jar with a lid, and store in the fridge for up to 4 weeks.
This is the best way to store apricot jam so that it retains its flavor and texture. If you were to store it at warmer temperatures, such as on a countertop, the heat would cause the jam to break down and become runny.
How do you store apricot Bars?
There are many different ways to store apricot bars, but the most important thing is to keep them in an airtight container. This will help to keep them fresh and prevent them from drying out.
If you are going to be storing the bars for more than a few days, it is best to refrigerate them. This will help to keep the bars firm and prevent them from becoming soggy. You can cover the bars with foil or plastic wrap before putting them in the fridge, or you can simply place them in an airtight container.
If you are only planning on storing the bars for a short period of time, you can keep them at room temperature. Just make sure that they are in an airtight container so that they don’t dry out.
Does apricot jam need to be refrigerated?
Apricot jam does not need to be refrigerated if it is unopened and stored in a cool, dark place. Once opened, however, apricot jam should be refrigerated and tightly covered. This will help to maximize its shelf life.