This maple pecan pie is absolutely delicious and perfect for any special occasion. The filling is made with pure maple syrup, dark brown sugar, eggs, and chopped pecans. It’s all baked in a flaky pastry crust and served warm with a scoop of vanilla ice cream.
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 1 1/2 cups pecans, halved
- 1 cup real maple syrup
- 1/4 cup butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt
1. Preheat oven to 375 degrees F (190 degrees C).
2. Spread the pecans evenly over pie shell.
3. In a bowl, mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture.
4. Add salt, maple syrup, and cream to the egg mixture and stir until combined.
5. Pour filling over the nuts in the pie shell, making sure that all of the nuts are covered so they will not burn during baking.
6. Bake for 50 to 60 minutes or until a knife inserted into the center comes out clean when removed from the pie crust.. Let cool at least 15 minutes before serving
- Calories: 422
- Fat: 22 g
- Saturated fat: 8 g
- Cholesterol: 86 mg
- Sodium: 338 mg
- Carbohydrates: 50 g
- Fiber: 2 g
- Sugar= 31g
Why does pecan pie need corn syrup?
Pecan pie is a Southern classic dessert that typically contains corn syrup as one of its key ingredients. There are a few reasons why corn syrup is used in pecan pie, and not just for sweetness.
One reason has to do with texture. Corn syrup helps to create a smooth filling by preventing sugar crystallization during baking. Without it, the filling would be grainy and less enjoyable to eat.
Another reason has to do with flavor. In addition to sweetness, corn syrup also adds a subtle richness and depth of flavor that enhances the overall taste of the pie. It’s this unique combination of sweet and rich flavors that makes pecan pie so irresistible!
So there you have it: two good reasons why corn syrup is an essential ingredient in pecan pie.
Do I have to use corn syrup in pecan pie?
No, you don’t have to use corn syrup in pecan pie. However, the filling won’t really set or it won’t taste like pecan pie without it. Corn syrup is what gives pecan pie its characteristic sweetness and sticky texture. So if you’re looking for a traditional pecan pie recipe, make sure to include corn syrup in your ingredients list.
What can you use instead of corn syrup in pecan pie?
When it comes to making pecan pie, corn syrup is often used as the main sweetener. However, there are some alternatives that can be used in place of corn syrup and still result in a delicious pie. One option is honey.
Honey will tend to have a more distinct flavor than corn syrup, so you may want to use a bit less of it in your recipe. Additionally, honey is packed with antioxidants and is generally healthier than corn syrup. When choosing honey for your pecan pie, keep in mind that the lighter the honey, the more mild-tasting it will be.
Another alternative to corn syrup is molasses. Like honey, molasses has a strong flavor, so you may want to use less of it than you would corn syrup. Molasses is also high in nutrients and minerals, making it a slightly healthier option than corn syrup.Darker varieties of molasses will have a stronger flavor than light molasses, so choose accordingly based on your preferences.
So what’s the bottom line? If you’re looking for a healthy alternative tocorn syrup for your pecan pie (or any other recipe), either honey or molasses are good options.
Can I use maple syrup in my pecan pie?
Yes, you can use maple syrup in your pecan pie! Maple syrup is a great replacement for corn syrup and will give your pie a delicious, pure flavor. All you need to prepare this maple pecan pie are eggs, pure maple syrup, flour, butter, brown sugar, salt, vanilla extract, and pecans. Simply combine all of the ingredients and bake according to your recipe instructions. You’ll end up with a deliciously thick slice of maple-infused pecan pie that’s sure to please everyone.
Is there a substitute for Karo syrup in pecan pie?
Pecan pie is a holiday favorite in many households, but it can be tricky to make. One of the key ingredients is Karo syrup, which can be hard to find in some areas. Luckily, there is a great substitute that you can use in your pecan pie recipe: maple syrup!
Maple syrup has a similar sweetness and consistency to Karo syrup, making it the perfect replacement. Plus, it adds a delicious maple flavor to the pie that will have your guests asking for seconds! To balance out the flavors, top your maple pecan pie with a little sea salt.