Old Fashion Oatmeal Cookies II

These Old Fashion Oatmeal Cookies are sure to please the cookie lover in your life! They are soft and chewy with the perfect amount of oatmeal flavor. The addition of raisins or other dried fruit would be a delicious way to change up this classic recipe.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• 2 cups quick cooking oats
• ½ cup packed brown sugar
• ½ cup white sugar
• 1 cup shortening (or butter)
• 2 eggs, beaten well
• ½ cup milk (or almond milk)
• 1 teaspoon vanilla extract, 1 cup raisins, ¾ chopped walnuts

Instructions

Preheat oven to 375 degrees F (or 190 degrees C). Grease cookie sheets.

Put all ingredients except raisins (or chips) and walnuts in food processor. Mix well.

Put in bowl and add raisins and walnuts, stir.

Drop by teaspoons onto greased cookie sheets. Bake for 12-15 minutes. NOTE: Can use parchment paper instead of grease on cookie sheet.

Nutrition Facts

• Serving size: 1 cookie
• Calories: 107
• Fat: 6g
• Saturated fat: 2g
• Unsaturated fat: 3.5g
• Trans fat: 0.1g
• Carbohydrates: 13.2g Dietary fiber: 1.1g Sugars : 7.0 g Protein : 1.4 g Cholesterol : 16 mg

What makes a cookie moist and chewy?

There are a few things that contribute to making a cookie moist and chewy. Firstly, using all egg yolks rather than just the whites helps to add moisture to the cookie dough. Secondly, fat is another key ingredient in keeping cookies moist and chewy – so using butter or margarine (rather than low-fat alternatives) will also help. Finally, ensuring that your cookies are not overcooked is crucial; if they are left in the oven for too long they will become dry and hard.

How do I make my cookies less flat?

There are a few things you can do to make your cookies less flat. First, use real butter and keep it cool. The low melting point of butter may be what makes your cookies flat. Second, use shortening. This will help to create a higher rising cookie. Third, chill dough twice. This will help to prevent the dough from spreading too much when baking. Fourth, use parchment paper or a silicone liner on your baking sheet. This will help to create an even bake and prevent the cookies from sticking to the pan. Fifth, measure precisely. Over-measuring can result in dry, crumbly cookies. Sixth, use fresh baking soda. Baking soda that is past its expiration date can cause baked goods to be dense and heavy. Seventh, use optional add-ins such as chocolate chips or nuts. These can add flavor and texture to your cookies. Eighth, buy an oven thermometer.

Why are my oatmeal raisin cookies so flat?

There are several potential reasons why your oatmeal raisin cookies may be coming out flat. One possibility is that you’re not using enough butter in the recipe. Butter helps to create a fluffy, moist texture in baked goods, and without it, your cookies are more likely to turn out dense and dry.

Another possibility is that you’re not letting the butter melt completely before adding the other ingredients. Butter doesn’t take long to melt, but if it’s not fully melted before you add the rest of the ingredients, it can cause the cookies to spread too much and become flat.

Finally, make sure you’re baking the cookies for long enough. Oatmeal raisin cookies tend to be thicker and denser than other types of cookies, so they often need a few extra minutes in the oven to cook through properly. If you pull them out too soon, they may still be doughy in the middle and flatten as they cool down.

Why did my oatmeal cookies come out flat?

If you’ve been struggling to make oatmeal cookies that are fluffy and not flat, it’s likely because your oven is too hot. Here’s what’s happening: the butter in the dough melts quickly in a too-hot oven, before the other ingredients have had a chance to firm up into a cookie structure. As the butter spreads, so does the whole liquidy cookie.

To prevent this from happening, make sure to check your oven temperature with an oven thermometer. Oatmeal cookies should be baked at 350 degrees Fahrenheit; if your oven is running hot, turn it down slightly so that the butter doesn’t melt too quickly.

Why are my oatmeal scotchies flat?

If your oatmeal scotchies are flat, it may be because you need to refrigerate the cookie dough before baking. When the dough is too warm, the cookies can spread out and become flat. By chilling the dough, you allow the butter to solidify, which helps prevent spreading. You can also try using a different type of flour, such as bread flour or cake flour, which will produce a thicker cookie. Finally, make sure that your baking soda is fresh – if it’s not, it won’t react with the other ingredients and your cookies will be dense and heavy.