These molasses cookies are chewy, slightly crisp on the outside, and full of warming spices. They’re perfect for a winter’s day!
- 1 cup unsulfured molasses
- 1 cup white sugar
- 1 cup melted butter
- 2 eggs
- 1 teaspoon ground ginger
- 3 tablespoons cider vinegar
- 3 teaspoons baking soda
- 6 cups all-purpose flour
1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix together the molasses, sugar, melted butter, eggs and ground ginger in a bowl until well combined.
3. In a separate bowl, mix together the cider vinegar and baking soda dissolved in water. Add this to the wet ingredients from step 2 and mix until combined.
4. Add the flour last and mix until everything is well combined – the dough should be fairly stiff but not too sticky. If it’s too sticky, add more flour as needed 1 tablespoon at a time until it’s workable.
5. Lightly flour a board or countertop and roll out the dough to be about 1/4 inch thick. Cut into whatever shapes you want with cookie cutters or just slice into squares or rectangles with a knife – no need to be perfect!
6. Place cookies on a lightly greased baking sheet and bake for 10-12 minutes until slightly golden brown around the edges but still soft in the center
- Servings: 48 cookies
- Calories: 150
- Fat: 7 g
- Saturated fat: 4 g
- Cholesterol: 20 mg
- Sodium: 160 mg
- Potassium: 90 mg
- Carbohydrates: 22 g
- Fiber 1 g
Why do molasses cookies get hard?
There are two primary reasons why molasses cookies may become hard after baking. The first is using too much flour in the dough, which can lead to a dry and crumbly texture. The second reason is over-baking the cookies, which will cause them to become crisp and hard. To avoid these issues, be careful not to add too much flour to the dough and watch closely as they bake so they don’t overcook. With a little attention, you can enjoy delicious, soft molasses cookies fresh from the oven every time.
Why did my cookies come out hard and crunchy?
There are a few reasons why your cookies might have come out hard and crunchy. One reason could be that there was too much sugar in the dough, which can cause the cookies to harden, darken, and flatten as they bake. Another possibility is that you over-mixed the dough, which can lead to the formation of gluten. When flour is blended with other ingredients, gluten starts to form and this can make the cookies tough and chewy.
Why are my cookies becoming hard?
As baked goods go, cookies are pretty susceptible to becoming hard and stale. This is because over time, the moisture in the cookies evaporates, leaving them dry and crumbly. It’s the same process that affects breads, muffins, and other baked treats.
There are a few things you can do to prevent your cookies from going hard. First, make sure you store them in an airtight container – this will help keep moisture in and prevent them from drying out. Secondly, don’t leave them out for too long – once they’re cooled, put them away so they don’t have a chance to become stale. And finally, if you do find yourself with some hard cookies, try reviving them by microwaving them for a few seconds or placing them in a tightly sealed container with a slice of bread (the bread will help re-introduce moisture into the cookies).
Why did cookies come out hard?
There are a few reasons why cookies might come out hard. One possibility is that the dough was not properly mixed, which caused the ingredients to separate and not bind together correctly. This can happen if the butter is too cold or if the flour is not properly aerated. Another possibility is that the cookies were overcooked, causing all of the moisture to evaporate and leaving them dry and crumbly. Finally, it’s possible that the recipe simply calls for a harder cookie – some people prefer their cookies on the crunchy side! If this is the case, then there’s no need to worry about your cookies being too hard.
Do you grease cookie sheet for molasses cookies?
Yes, you should grease your cookie sheet when making molasses cookies. This will help to prevent the cookies from sticking to the pan and making a mess. Roll the dough into walnut sized balls before placing them on the cookie sheet. Make sure to space the cookies out evenly so they have room to spread while baking.