Best Ever Chocolate Chip Cookies I

This recipe is for the best chocolate chip cookies you will ever eat. They are soft and chewy on the inside with a slight crunch on the outside. The key to making these cookies perfect is using good quality chocolate chips. I like to use Ghirardelli milk chocolate chips, but you can use any brand you like.

Ingredients

• 3 cups butter, softened
• 2 1/2 cups white sugar
• 2 1/2 cups packed brown sugar
• 2 teaspoons vanilla extract
• 4 eggs
• 8 cups all-purpose flour
• 4 teaspoons baking soda
• 1 teaspoon salt
• 4 cups semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla.

3. In a separate bowl, mix together flour, baking soda, and salt.

4. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls – it makes them all look very uniform and nice!

5Bake in preheated oven for 12 to15 minutes, or until light brown on top but still soft inside when lightly pressed with a finger 6Cool on a wire rack

Nutrition Facts

• Serving size: 1 cookie
• Calories: 140
• Fat: 7 g
• Saturated fat: 4.1 g
• Unsaturated fat: 2.6 g
• Trans fat: 0 g
• Carbohydrates: 20.2 g
• Sugar: 12.1 g
• Fiber: 0.7g
• Protein 1.8g