Sour Cream Lemon Pie

This pie is a delicious and refreshing dessert that is perfect for any occasion. The tart lemon flavor is offset by the creamy sour cream filling, making it a truly unique and unforgettable treat.

Ingredients

  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup sour cream
  • 3 egg yolks
  • 1/4 cup butter melted
  • 1 1/2 teaspoons lemon zest
  • 1 /4 cup freshly squeezed lemon juice
  • 9 inch pie crust, baked

Instructions

1.In a saucepan, combine sugar, flour, and salt.

2.Gradually stir in milk.

3.Cook and stir on medium heat until thickened and bubbly.

4.Reduce heat to low, and cook 2 more minutes while stirring occasionally.

5 Remove from heat once finished

6.Beat egg yolks slightly then gradually add 1 cup of the mixture from the saucepan into the yolks while whisking constantly

7 . return mixture to saucepan , Bring to a gentle boil over medium-low heat , cook for 2 more minutes while stirring occasionally

8 . remove from heat , Stir in butter , lemon zest , freshly squeezed lemon juice

9 . fold in sour cream

10 pour filling into cooled pie crust

11 top with whipped cream if desired

Nutrition Facts

  • Serving size: 1 slice
  • Calories: 290
  • Fat: 13 g
  • Saturated fat: 5.5 g
  • Unsaturated fat: 0 g
  • Trans fat: 0 g
  • Cholesterol: 85 mg
  • Sodium: 320 mg
  • Carbohydrates: 36 g
  • Fiber: 1.5 g
  • Sugar 17g
Sour Cream Lemon Pie

What’s the difference between chess pie and buttermilk pie?

So, what’s the difference between buttermilk pie and chess pie? They look very similar, but there are some key distinctions that set them apart.

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Buttermilk pie typically has zest and vanilla in the filling, while chess pie typically does not include those ingredients. Chess pie also often has cornmeal in the filling, which gives it a slightly different texture than buttermilk pie.

How do you keep a lemon pie from being runny?

If you want to avoid a runny lemon pie, there are a few things you can do. First, start with a crisp crust. Prepare a single piecrust in a pie pan and chill it slightly. Then, press a sheet of parchment paper or aluminum foil gently into the piecrust and pour some dry beans or rice over the parchment paper, spreading them evenly. This will help weigh down the crust so that it doesn’t get soggy when you add the filling.

Next, when you make the lemon filling, be sure to use freshly squeezed lemon juice rather than bottled lemon juice. And don’t forget to add enough cornstarch to thicken the filling – about 1 tablespoon per cup of liquid is usually sufficient. Finally, bake the pie until the filling is set and doesn’t jiggle when you shake the pan. Allow it to cool completely before serving for best results.

What is a buttermilk chess pie?

A buttermilk chess pie is a type of custard pie that is made with buttermilk and sugar. The filling for this pie is cooked in a light flaky crust, and then it is dusted with powdered sugar. While the pie does contain sugar, it does not taste particularly sweet like other types of pies such as fruit pies or pecan pies.

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What is lemon chess pie made of?

Lemon chess pie is made of a pre-made pie crust, eggs, whole milk, granulated sugar, lemon juice, lemon zest (two whole lemons should provide you enough juice and zest), cornmeal, flour, salt, and some unsalted butter.

What is the difference between chess and custard pie?

There are actually quite a few differences between chess and custard pie, despite the fact that both pies have a custard filling. For starters, chess pie contains cornmeal in the filling, while custard pie does not. Chess pie also has acidity added to it (usually from cider vinegar), which helps to balance out the sweetness of the pie. Custard pies, on the other hand, tend to be sweeter than chess pies.

Another difference between these two types of pies is in their appearance. Chess pies usually have a more solid filling, while custard pies often have a more liquidy or pudding-like consistency. This is due in part to the addition of cornstarch to custard pies, which thickens up the filling nicely.

So, what’s the bottom line? If you’re looking for a sweeter pie with a thinner filling, go for a custard pie. But if you prefer your desserts on the less sweet side with a thicker filling, then chess pie is probably more your style.

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