Kielbasa Heaven: Grilled Sauerkraut-Stuffed Kielbasa

I can’t think of anything more satisfying than biting into a juicy, flavorful and succulent grilled kielbasa stuffed with sauerkraut. This recipe is my tried and true favorite, and it always turns out perfectly every time. The combination of the smoky kielbasa and the tart sauerkraut is simply divine, and I can guarantee that it will be a hit at your next gathering.

Grilled Sauerkraut-Stuffed Kielbasa Recipe

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins


4 servings

Grilled Sauerkraut-Stuffed Kielbasa


  • 1 (13 ounce) package kielbasa ring
  • ½ cup sauerkraut, drained


  • Preheat an outdoor grill to medium-high heat.
  • Cut the kielbasa ring in half lengthwise and open it up like a book.
  • Spread the drained sauerkraut evenly over the inside of the kielbasa.
  • Carefully close the kielbasa and press the edges to seal.
  • Place the kielbasa on the preheated grill and cook for 5 minutes per side, or until the kielbasa is heated through and the sauerkraut is lightly charred.
  • Remove the kielbasa from the grill and let rest for a few minutes before serving. Enjoy!

Nutrition Facts

  • Serving Size: 1/2 kielbasa
  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 7g
  • Protein: 8g
  • Sodium: 450mg

The history of kielbasa and sauerkraut

Kielbasa, a type of smoked sausage, and sauerkraut, a type of pickled cabbage, are two staples of Slavic cuisine that have been around for centuries. Kielbasa originated in Poland and is believed to have been around since the 13th century, when it was first documented. Sauerkraut was likely first eaten by Germanic tribes in the first century BC, and was popularized in Europe during the Middle Ages.

Today, kielbasa and sauerkraut are both enjoyed worldwide as part of many different dishes. In Poland and other Slavic countries, kielbasa is a staple of traditional cuisine, often served with sauerkraut. In the United States, grilled kielbasa stuffed with sauerkraut is a popular dish, especially in regions with large Polish or German populations.

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Kielbasa and sauerkraut are both versatile ingredients that can be used in a variety of dishes. They can be served as a side dish, in soups and stews, or as a main course. Grilled sauerkraut-stuffed kielbasa is a simple and delicious way to enjoy both of these classic ingredients in one dish.

The health benefits of grilled sauerkraut-stuffed kielbasa

The health benefits of Grilled Sauerkraut-Stuffed Kielbasa are numerous.

  • This dish is rich in dietary fiber, vitamins, minerals, and antioxidants, making it a nutritious and filling meal.
  • The sauerkraut offers probiotic benefits, which can improve digestion and boost the immune system.
  • The kielbasa is an excellent source of protein, providing essential amino acids that are essential for muscle growth and repair.
  • The combination of the sauerkraut and kielbasa is also rich in healthy fats, which can help to keep cholesterol levels in check and reduce the risk of heart disease.
  • Grilled Sauerkraut-Stuffed Kielbasa is a low-calorie meal, making it an ideal choice for those looking to maintain or lose weight.
  • This dish is also easy to prepare and can be served with a variety of side dishes for a complete meal.

Tips for preparing the perfect grilled sauerkraut-stuffed kielbasa

Begin by prepping the kielbasa by cutting it lengthwise, leaving one side uncut so that it can be opened like a book.

  • Next, stuff the kielbasa with sauerkraut to your desired amount.
  • Heat a flat-top or cast iron grill to medium-high heat and add oil to the grates if needed.
  • Place the stuffed kielbasa on the grill and cook for 3-4 minutes per side, flipping it over with a spatula.
  • To ensure that the sauerkraut is cooked through, insert a thermometer into the thickest part of the kielbasa and make sure the internal temperature is at least 165°F.
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Creative ways to enjoy grilled sauerkraut-stuffed kielbasa

Creative ways to enjoy grilled sauerkraut-stuffed kielbasa abound, giving you plenty of options for a delicious meal. Whether you enjoy grilling the kielbasa on its own, or serve it with a side dish, here are some ideas to get you started.

  • Serve kielbasa with grilled vegetables. Kielbasa pairs well with a variety of grilled vegetables, such as bell peppers, onions, and squash. For a complete meal, serve the kielbasa alongside a side of grilled vegetables.
  • Add kielbasa to a salad. Grilled kielbasa can be a delicious addition to a salad. For a simple summer salad, combine grilled vegetables, radishes, and feta cheese with the kielbasa.
  • Create a kielbasa sandwich. Sliced kielbasa makes a great sandwich filling. Layer the kielbasa on a roll with spicy mustard, kraut, and pickles for a delicious lunch.
  • Serve kielbasa with potatoes and sauerkraut. Boiled red potatoes and sauerkraut pair perfectly with grilled kielbasa. Serve this classic combination as an easy weeknight meal.
  • Top kielbasa with cheese. Cheese and kielbasa is always a winning combination. Top the kielbasa with a melted blend of cheese and serve with a side of rice and steamed vegetables.

No matter how you enjoy grilled sauerkraut-stuffed kielbasa, you can be sure it’s always a tasty and satisfying meal. Experiment with different sides and toppings to find your favorite way to enjoy this delicious sausage.

The best sides to serve with grilled sauerkraut-stuffed kielbasa

When it comes to serving Grilled Sauerkraut-Stuffed Kielbasa, there are many delicious side dishes that will complement the smoky and savory flavors of the kielbasa. The best sides to pair with this dish are ones that provide a crunchy contrast to the soft texture of the sausage and combine well with the bold sauerkraut and kielbasa flavor.

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For those looking for a classic pairing, potatoes are always a great choice. Whether mashed, roasted, or fried, potatoes are a great way to add a hearty and comforting element to the plate. Potato salad is also a great option, and can be spiced up with a variety of herbs and spices.

Grains and legumes are also great accompaniments with Grilled Sauerkraut-Stuffed Kielbasa. Rice, quinoa, and couscous are all excellent bases that can be dressed up with a variety of herbs and spices. Add in some cooked legumes such as chickpeas or lentils for an even heartier side dish that pairs well with the smoky kielbasa.

For a more refreshing contrast, consider adding a salad to the table. A simple green salad with a light vinaigrette dressing is a great way to highlight the flavors of the dish. For a fruitier contrast, a slaw made from apples, cabbage, and carrots is a great option.

No matter what sides you choose, Grilled Sauerkraut-Stuffed Kielbasa is sure to be a hit. With the right sides, you can create a delicious and balanced meal that will be sure to please.

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