As someone who loves citrus-flavored desserts, this Key Lime Poke Cake is a fantastic treat. Every time I make this cake, I’m absolutely amazed at how moist and flavorful it is. Every bite is full of zesty lime goodness and it makes my taste buds burst with joy! Not only is it delicious, but it’s also incredibly easy to make. Trust me, this Key Lime Poke Cake is sure to be a hit at any gathering and will have everyone begging for seconds!
Key Lime Poke Cake Recipe
- 1 box white cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1/2 cup key lime juice
- 1/4 teaspoon lime zest
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Preheat your oven to 350°F.
- In a large bowl, mix together the cake mix, eggs, vegetable oil and water.
- Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes.
- Once the cake is done baking, use a wooden spoon to poke holes all over the top of the cake.
- In a medium bowl, whisk together the pudding mix, key lime juice, lime zest and sweetened condensed milk.
- Pour the mixture over the cake and spread evenly.
- Place the cake in the refrigerator for at least 30 minutes.
- In a medium bowl, whisk together the heavy cream, powdered sugar and vanilla extract until the mixture forms soft peaks.
- Spread the whipped cream over the top of the cake.
- Serve the Key Lime Poke Cake chilled and enjoy!
- Calories: 425 kcal
- Carbohydrates: 46.3 g
- Protein: 6.3 g
- Fat: 22.4 g
- Saturated Fat: 11.1 g
- Cholesterol: 73 mg
- Sodium: 715 mg
- Potassium: 175 mg
- Fiber: 0.7 g
- Sugar: 28.7 g
- Vitamin A: 241 IU
- Vitamin C: 2.3 mg
- Calcium: 158 mg
- Iron: 0.9 mg
What makes a key lime poke cake so special?
You may be wondering what makes a key lime poke cake so special? The answer is simple – it’s the combination of the sweet, tart, and creamy flavors that make this cake an incredibly unique dessert. The tartness of the key lime juice combined with the sweetness of the cake and creaminess of the filling make it a truly unique flavor experience.
A key lime poke cake is also incredibly easy to make. All you need is a box cake mix, key lime juice, sweetened condensed milk, and whipped topping. Once you have all your ingredients, the cake takes just a few minutes to make. First, prepare the cake mix according to the instructions on the box. Once the cake has cooled, use the handle of a wooden spoon to poke holes in the cake. Then, pour the key lime juice and sweetened condensed milk over the cake and allow it to soak in. Finally, spread the whipped topping over the cake, and voila – you have a delicious key lime poke cake.
The beauty of this cake is that it is not overly sweet or tart – the perfect balance of flavors. Also, because the cake is so easy to make, it is the perfect treat for any occasion. Whether you are hosting a party or just want a special treat for yourself, a key lime poke cake is the perfect way to make your day a little sweeter.
What size pan should be used for baking a key lime poke cake?
When it comes to baking a key lime poke cake, you’ll want to use an 8 or 9 inch round or square pan. This size pan will ensure that your cake will bake evenly and have a nice depth, making it perfect for adding the delicious key lime filling. Additionally, it’s important to note that the pan you use should be at least 2 inches deep. This will prevent the cake from overflowing during baking and ensure that it has the perfect shape when done.
If you’d rather not use a round or square pan, you can also use a 9×13 inch baking dish. This size pan will work just as well as the 8 or 9 inch round and square pans, but it will produce a thinner cake that won’t have as much depth. When using a 9×13 inch baking dish, you can also adjust the baking time to ensure your cake turns out perfectly.
When it comes to baking a key lime poke cake, the most important factor is to find a pan that is the correct size. An 8 or 9 inch round or square pan, or a 9×13 inch baking dish, are all great options that will ensure your cake bakes evenly and has the perfect shape when done.
How can you make a delicious key lime poke cake with minimal ingredients?
Making a delicious key lime poke cake with minimal ingredients is a breeze! All you need for this tasty treat is a white cake mix, key lime juice, sweetened condensed milk, and some whipped topping. That’s it! Ready to dive in and get baking?
To begin, prepare the white cake mix according to the directions on the package and bake in an 8×8 inch pan as instructed. Allow the cake to cool completely.
Once cooled, use a long-tined fork to poke several holes in the cake. Next, pour the key lime juice into the holes, making sure it is evenly distributed throughout the cake. Then, pour the sweetened condensed milk over the cake and spread it evenly.
Finally, top with a generous layer of whipped topping. Refrigerate the cake for a few hours before serving. Enjoy!
With just four ingredients and minimal effort, you can make a delicious key lime poke cake with ease. Don’t forget to invite your family and friends over to enjoy this yummy treat.
What are the steps involved in making a key lime poke cake?
Making a key lime poke cake is easy and fun! Here are the steps involved:
- Preheat your oven to 350 degrees and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the cake mix, eggs, coconut oil, and key lime juice until combined.
- Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely.
- Once cooled, use the end of a wooden spoon to poke holes throughout the cake.
- In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until combined.
- Pour the mixture over the cake, making sure to evenly distribute it over the holes.
- Refrigerate the cake for at least an hour.
- Top with freshly whipped cream and extra lime zest before serving.
What toppings can be added to make a key lime poke cake even more delicious?
Yes, you can make a key lime poke cake even more delicious by adding a variety of unique toppings! There are a few tasty options for topping your cake that will make it extra special.
If you love a bit of crunch, try adding a layer of graham cracker crumbs on top. This classic flavor combination gives the cake an added layer of texture and flavor. For a bit of sweetness, you can also sprinkle mini marshmallows or sliced almonds. This will give your cake a bit of added sweetness and crunch.
For a tropical twist, top your cake with shredded coconut. This topping adds a delightful texture and flavor that pairs perfectly with the key lime flavor. You can also add a drizzle of honey or a splash of lime juice. The sweet and tart flavor of these additions will give your cake a unique taste.
If you want to get creative, you can top your cake with whipped cream, candied lime slices, or crushed pistachios. These toppings will add a unique flavor and texture to the cake, taking it to the next level.
No matter what toppings you choose, they will give your key lime poke cake a delicious and unique flavor.