My first experience with Lemon-Garlic Potato Wedges was a truly memorable one. I had heard about the dish from friends and family, but I had no idea how delicious it would be. As soon as I took a bite, I knew I had found something special. The combination of the tart lemon and the pungent garlic was so perfect that I just had to make it at home. Now, I’m sharing my recipe with you so you can experience the same flavor-packed dish I did.
Lemon-Garlic Potato Wedges Recipe
- 3 large russet baking potatoes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon zest
- 3 cloves garlic, finely chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- Preheat oven to 400 degrees Fahrenheit
- Cut potatoes into wedges, about 1-inch thick.
- Place potato wedges in a large bowl and add olive oil, melted butter, lemon zest, garlic, salt, and pepper. Toss until the potatoes are well coated.
- Line a baking sheet with parchment paper and spread the potatoes in a single layer on the sheet.
- Bake for 25 minutes, or until potatoes are golden and crisp.
- Remove from oven and sprinkle with chopped parsley. Serve immediately.
- Total time: 40 minutes (15 minutes prep time, 25 minutes cook time)
- Serving Size: 1/4 of recipe
- Calories: 170
- Fat: 10 grams
- Carbohydrates: 15 grams
- Protein: 2 grams
- Sodium: 115 mg
- Cholesterol: 10 mg
Different ways to serve lemon-garlic potato wedges
There are many different ways to serve lemon-garlic potato wedges, ranging from simple and savory to complex and creative. Whether you’re looking to spruce up a casual game night snack or bring a bit of gourmet flair to your dinner table, there’s something for everyone.
One of the simplest and most popular ways to serve lemon-garlic potato wedges is with a tangy garlic-lemon butter sauce. To make this sauce, combine butter, garlic, lemon juice, and herbs such as oregano and thyme in a saucepan over medium-low heat. Once the butter is melted and all the ingredients are combined, spoon the mixture over the potato wedges for a savory and flavorful dish.
For a heartier option, try coating the potato wedges with a golden-brown Parmesan cheese crust. To make this dish, preheat the oven to 400°F and line a baking sheet with parchment paper. Mix Parmesan cheese, garlic powder, and herbs of your choice in a shallow bowl. Dip each potato wedge into the Parmesan mixture, coating both sides, and place them on the prepared baking sheet. Bake for 20-30 minutes, until the potato wedges are golden and crunchy.
If you’re looking for a more unique way to serve lemon-garlic potato wedges, try a zesty salsa topping. Make the salsa by combining fresh tomatoes, jalapeno peppers, garlic, lime juice, and cilantro in a food processor until it’s a chunky consistency. Top the potato wedges with the salsa and garnish with extra herbs and lime wedges. This salsa is sure to bring a burst of flavor to your dish.
No matter which way you choose to serve lemon-garlic potato wedges, they’ll be sure to be a crowd-pleaser. Whether you opt for a simple garlic-lemon butter sauce or a more creative salsa topping, your guests are sure to be impressed.
Nutritional value of lemon-garlic potato wedges
Lemon-Garlic Potato Wedges are a tasty side dish that also offer a number of health benefits. They are packed with vitamins and minerals, making them a great way to get essential nutrients into your diet.
Potato wedges are rich in carbohydrates, providing you with a good source of energy. They are also a good source of fiber, which can help to reduce cholesterol levels and can aid in digestion.
The lemon-garlic combination adds an extra layer of nutrition. Lemons are a good source of vitamin C, which helps to support the immune system and can reduce inflammation. Garlic contains allicin, an antioxidant and antibacterial compound, which can help to protect against infection.
Eating Lemon-Garlic Potato Wedges is also a great way to get a healthy dose of potassium. Potassium helps regulate blood pressure and can reduce the risk of stroke and heart attack.
Overall, Lemon-Garlic Potato Wedges are a tasty and nutritious side dish. They provide a good source of essential nutrients, including carbohydrates, fiber, vitamin C, and potassium. Eating them regularly can help boost your overall health.
Benefits of adding lemon and garlic to potato wedges
Adding lemon and garlic to potato wedges can provide a variety of health and flavor benefits:
- Lemon is a rich source of Vitamin C, which helps boost immune system health. The addition of lemon juice to potato wedges can help provide the body with essential nutrients.
- Garlic is known for its anti-inflammatory and antioxidant properties. It can help reduce inflammation in the body and protect against oxidative damage.
- Garlic also adds a pungent and savory flavor to potato wedges, which can add a new dimension of flavor to a simple side dish.
- The combination of garlic and lemon can also create a unique aroma that can make potato wedges much more appealing to eat.
- Adding lemon and garlic to potato wedges is an easy way to boost the nutritional value and flavor profile of a simple side dish.
Tips for getting the perfect crispy potato wedge
Preheat your oven to 400 degrees Fahrenheit.
- Wash and cut your potatoes into wedges.
- Place the wedges on a baking sheet and drizzle with olive oil.
- Sprinkle with salt, garlic powder, and lemon zest.
- Bake for 25-30 minutes, flipping the wedges halfway through.
- Turn the oven to broil and bake for an additional 3-5 minutes.
- Serve the wedges hot with a garnish of fresh lemon and parsley.
Best way to prepare lemon-garlic potato wedges at home
The best way to prepare delicious Lemon-Garlic Potato Wedges at home is to preheat your oven to 400 degrees Fahrenheit, and then clean and slice two large potatoes into wedges. In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of grated lemon zest, 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Toss the potato wedges in the bowl to coat them with the seasoning, and then spread them on a baking sheet. Bake for 25 to 30 minutes, until the wedges are golden brown. Serve with a dollop of sour cream and a sprinkle of chives for a tasty side dish.