I’m so excited to share my favorite holiday dessert recipe with you – Griddled Holiday Bread Pudding! Every year, this delectable dish is a crowd-pleaser that’s always a hit. The buttery brioche, sugary raisins, and creamy custard come together to create a heavenly combination of flavors that everyone loves. Plus, it’s easy to make and takes just a few simple steps. So, grab your ingredients and get ready to indulge in this delicious treat!
Griddled Holiday Bread Pudding Recipe
- 2 large eggs
- 3/4 cup whole milk
- 2 tablespoons light brown sugar
- 2 tablespoons dark brown sugar
- 1/2 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 2 tablespoons dark rum
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 4 cups cubed day-old bread
- 1/2 cup dried cranberries
- 2 tablespoons chopped toasted walnuts
- Powdered sugar for dusting (optional)
- Hey guys! Let’s make a delicious Griddled Holiday Bread Pudding! Here’s what you’ll need:
- large eggs, 3/4 cup whole milk, 2 tablespoons light brown sugar, 2 tablespoons dark brown sugar, 1/2 teaspoon ground nutmeg, 2 tablespoons butter, melted, 2 tablespoons dark rum, 1/4 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, 4 cups cubed day-old bread, 1/2 cup dried cranberries, 2 tablespoons chopped toasted walnuts, and powdered sugar for dusting (optional).
- Let’s get started! First, preheat a griddle over medium heat and lightly grease it with butter. In a large bowl, whisk together the eggs, milk, light brown sugar, dark brown sugar, nutmeg, melted butter, rum, vanilla extract, and ground cinnamon.
- Next, add the cubed bread, cranberries, and walnuts to the mixture and mix until everything is evenly coated.
- Spoon the bread pudding mixture onto the greased griddle and cook for about 5 minutes on each side, or until lightly golden and cooked through.
- Once cooked, transfer the Griddled Holiday Bread Pudding to a plate and let it cool for about 45 minutes. Sprinkle with powdered sugar (optional) and serve! Enjoy!
- Serving Size: 1/2 of recipe
- Calories: 524
- Total Fat: 19g
- Saturated Fat: 8g
- Cholesterol: 145mg
- Sodium: 368mg
- Total Carbohydrate: 71g
- Dietary Fiber: 4g
- Sugars: 30g
- Protein: 13g
What makes this griddled holiday bread pudding so special?
You’re going to love this griddled holiday bread pudding! It’s a delicious twist on a classic dessert that’s sure to make your holiday celebrations even more special. What makes it so special, you ask? Well, it’s all about the unique combination of flavors and textures that make this griddled holiday bread pudding truly stand out.
The base of the pudding is made from traditional holiday ingredients like egg, heavy cream, and nutmeg. But what really makes this dessert so special is the addition of griddled golden raisins, which give the pudding a distinctive caramelized flavor and crunchy texture. Adding a touch of brandy to the mix adds a hint of warmth and complexity that rounds out the flavor.
The pudding is then topped with a mixture of toasted pecans and griddled cinnamon-sugar croutons. The contrasting flavors and crispy textures of the nuts and croutons make each bite of this griddled holiday bread pudding truly special. Finally, a generous drizzle of sweet caramel sauce is the perfect finishing touch!
So that’s what makes this griddled holiday bread pudding so special – the unique combination of flavors and textures that make it a truly special dessert for any holiday celebration.
What are the steps to making this delicious dessert?
Making Griddled Holiday Bread Pudding is easier than you might think! Here are the steps to take to get this delicious dessert on your table.
First, preheat your griddle to 375°F. Then, measure out two cups of cubed French bread and pour into a large bowl. Next, add 2 tablespoons of sugar, a teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of allspice. Toss the bread cubes until everything is evenly coated.
In a separate bowl, whisk together 4 large eggs, a half cup of half-and-half, 1 tablespoon of vanilla extract, and 1 tablespoon of almond extract. Pour this egg mixture over the bread cubes and give it a good stir.
Now, prepare a 9-inch square baking pan by lightly greasing with butter. Spread the bread pudding mixture evenly in the pan and let it sit for 15 minutes to allow the liquid to absorb.
Finally, place the baking pan on the preheated griddle and cook for about 20 minutes or until the top is golden brown and the center is firm. You can also use a kitchen torch to brown the top if you don’t have a griddle.
What are the ingredients and flavors that make up this dish?
You’ll love the ingredients and flavors that make up this Griddled Holiday Bread Pudding! This delicious dish features a unique combination of sweet and savory flavors and textures that make it a surefire hit! The base of the dish is made up of soft cubes of white bread, soaked in a creamy custard of eggs, milk, and sugar, and then griddled on a hot skillet. The custard gives the bread an irresistible custardy flavor, while the skillet griddling adds a delightful crunch.
To add even more flavor, the pudding is spiced with a mix of cinnamon, nutmeg, and cardamom. The combination of these warm spices creates a wonderfully festive aroma that will fill your kitchen. For a touch of sweetness, the pudding is topped with a generous sprinkle of brown sugar, which adds a lovely caramelized flavor. Finally, a generous drizzle of maple syrup brings it all together with a delicious maple syrup finish.
With its unique combination of creamy custard, crunchy griddled bread, and sweet-spicy flavor, this Griddled Holiday Bread Pudding is sure to be a hit at any gathering.
How can you customize this recipe to your own taste?
You can customize this Griddled Holiday Bread Pudding to your own taste by adding your favorite holiday flavors and ingredients! For example, you can add dried cranberries and walnuts for a nutty crunch, or even some orange zest for a hint of citrus. You can also switch up the type of bread pudding you use, like swapping out the challah for cornbread. If you’re feeling extra adventurous, you could even make a savory version with bacon and gruyere cheese.
How can you make this griddled holiday bread pudding in advance?
Yes, you can make this delicious griddled holiday bread pudding in advance! Making it ahead of time will save you time and hassle when it comes to serving it. Here are a few tips to make it a breeze.
First, make sure to assemble the pudding a day in advance. This will let all the flavors meld together and create a delicious, creamy, and flavorful pudding. Assemble all the ingredients, including the cubed bread, sugar, butter, and eggs, in a large mixing bowl and stir until combined. Then, pour the mixture into a greased dish and cover with plastic wrap.
Next, you’ll want to bake the pudding the day before you plan to serve it. To do this, preheat your oven to 375°F and bake the pudding uncovered for 30-35 minutes until golden brown and cooked through. Once it’s cooked, let it cool completely before refrigerating.
Lastly, be sure to re-griddle the pudding before serving. This will give it a warm, crispy crust and a creamy, soft center. To do this, heat a large non-stick pan over medium-high heat and add a thin layer of butter to the pan. Once the butter is melted and the pan is hot, add the chilled pudding and cook for about 2-4 minutes until golden brown and crispy.