I was looking for a delicious breakfast recipe, and I found Lemon-Ricotta Cornmeal Waffles. I had never tried this combination of ingredients before, but I was pleasantly surprised when I tried them. The texture was light and fluffy, and the lemon and ricotta added a delightful zing to the traditional cornmeal waffle. I was instantly hooked on this unique combination – and now it’s my go-to recipe for a special breakfast treat!
Lemon-Ricotta Cornmeal Waffles Recipe
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup butter, melted
- 1/2 cup ricotta cheese
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Preheat your waffle maker to medium-high heat.
- In a bowl, mix together the all-purpose flour, cornmeal, baking powder, and salt until everything is well combined.
- In a separate bowl, whisk together the eggs, milk, melted butter, ricotta cheese, lemon juice, lemon zest, honey, and vanilla extract until fully combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until all the ingredients are fully incorporated. Be sure not to overmix!
- Grease your waffle maker with cooking spray or butter.
- Pour about 1/2 cup of the batter onto the preheated waffle maker and cook for about 10 minutes, or until golden brown and crisp.
- Repeat step 6 with the rest of the batter.
- Serve your delicious Lemon-Ricotta Cornmeal Waffles with a drizzle of honey, a dollop of ricotta cheese, and some freshly squeezed lemon juice. Yum!
- Enjoy your delicious Lemon-Ricotta Cornmeal Waffles in just 25 minutes!
- Calories: 250
- Fat: 11g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Sugar: 7g
- Sodium: 250mg
What makes lemon-ricotta cornmeal waffles special?
Lemon-Ricotta Cornmeal Waffles are special for many reasons. The combination of lemon, ricotta, and cornmeal make them light and fluffy with a zesty zing that will tantalize your taste buds. The ricotta cheese adds a creamy richness that balances the tartness of the lemon while the cornmeal gives the waffles a unique texture and crunch. The combination of flavors and textures make these waffles truly unique and special.
What are the key ingredients in this recipe?
The key ingredients in this recipe for delicious Lemon-Ricotta Cornmeal Waffles are ricotta cheese, cornmeal, all-purpose flour, baking powder, sugar, eggs, butter, lemon zest, and lemon juice.
Ricotta cheese is an essential part of the recipe, as it creates a soft, fluffy texture that makes the waffles melt in your mouth. The ricotta is also what gives the waffles their signature flavor. The cornmeal gives the waffles a slightly nutty taste and a crunchy texture on the outside.
All-purpose flour helps the waffles hold their shape and gives them a light, airy texture. Baking powder helps the waffles rise and creates a nice golden-brown color. Sugar adds a hint of sweetness and complements the lemon flavor.
Eggs bind the ingredients together and create a light and fluffy texture. The butter adds richness and flavor, while the lemon zest and lemon juice give the waffles a tangy, citrusy flavor.
These key ingredients are what make Lemon-Ricotta Cornmeal Waffles so special.
What benefits can lemon-ricotta cornmeal waffles provide?
Lemons are packed with Vitamin C, which can help boost your immune system and keep your skin looking healthy.
- Ricotta cheese is high in protein and calcium, as well as being a good source of Vitamin A.
- Cornmeal is a great source of dietary fiber, which can help keep your digestive system running smoothly.
- The combination of the three ingredients helps balance out the nutrients for a nutritional powerhouse of a meal.
- Lemon-ricotta cornmeal waffles can provide a delicious breakfast or snack that will leave you feeling energized and full.
What tips can be used to make the best lemon-ricotta cornmeal waffles?
Start with a great batter. Use a combination of cornmeal, flour, baking powder, baking soda, and a little sugar.
- Mix in some ricotta cheese – ricotta adds a delicious and creamy texture to the batter. Add a generous amount of freshly squeezed lemon juice for some zing.
- Get your waffle iron hot. Before you pour in the batter, preheat the waffle iron and brush it with melted butter or oil.
- Don’t overmix the batter. Overmixing can make your waffles tough.
- Check the consistency of the batter. It should be thick, but not too thick that it won’t pour into the hot waffle iron.
- Use a ladle to pour the batter into the hot waffle iron. Pour it evenly and let it cook until it’s golden brown.
- Let the waffles cool slightly before serving. Serve with your favorite syrup and toppings, like fresh fruit, nuts, or honey.
What different flavors can be added to the waffles?
When it comes to Lemon-Ricotta Cornmeal Waffles, the possibilities are endless! If you’re looking to add some extra flavor to your waffle game, there are plenty of delicious variations to choose from. You could add a classic cinnamon-sugar combo, or go the savory route with some herbs like rosemary and thyme. If you’re feeling adventurous, why not try a spicy kick with some cayenne pepper or jalapeno? Or sweeten things up even more with some coconut or dark chocolate chips.
How can lemon-ricotta cornmeal waffles be served?
Lemon-ricotta cornmeal waffles are so versatile that there are so many delicious and creative ways to serve them! For a light and healthy breakfast, try topping them with a dollop of Greek yogurt and some fresh fruit. If you’re feeling more indulgent, top them with some chopped hazelnuts and a drizzle of honey. For a heartier meal, why not try adding some fried eggs, crispy bacon, and sliced avocado. Or, you can’t go wrong with a classic combination of butter and maple syrup.