Delicious Strawberry Rhubarb Crumb Bars Recipe

As a child, I was always captivated by the sweet and tart flavors of my grandmother’s strawberry rhubarb crumb bars. Every time I got to visit her, I’d make sure to ask for them, and she’d happily oblige. The combination of the juicy strawberries and tart rhubarb was always a delight to my taste buds. This recipe is an ode to my grandmother and the memories I have of her delicious strawberry rhubarb crumb bars.

Strawberry Rhubarb Crumb Bars Recipe

Ingredients

• 1 ¼ cups all-purpose flour
• ¾ cup light-brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, melted
• 2 cups fresh rhubarb, cut into ½-inch pieces
• 2 cups fresh strawberries, hulled and quartered
• 1 teaspoon lemon juice
• ¼ cup granulated sugar
• 2 tablespoons cornstarch

Instructions

• Welcome to the world of Strawberry Rhubarb Crumb Bars! This recipe is going to be a delicious treat that is sure to impress. Let’s get started!
• Preheat your oven to 350 degrees and line an 8×8 inch baking pan with parchment paper.
• In a medium bowl, mix together 1 ¼ cups of all-purpose flour, ¾ cup of light-brown sugar, ¾ teaspoon of ground cinnamon, and ¼ teaspoon of salt.
• Pour in ½ cup (1 stick) of melted unsalted butter and use a fork to combine until the mixture resembles wet sand.
• Empty this mixture into the prepared baking pan and press into an even layer. Bake for 25-30 minutes until the top is golden brown.
• While the crust is baking, prepare the filling. In a medium bowl, mix together 2 cups of fresh rhubarb, 2 cups of fresh strawberries, 1 teaspoon of lemon juice, ¼ cup of granulated sugar, and 2 tablespoons of cornstarch.
• Once the crust is done, take it out of the oven and pour the filling into the pan. Sprinkle the remaining crumb mixture on top and spread evenly.
• Bake for an additional 25 minutes until the top is golden brown and the filling is bubbling.
• Let the bars cool completely before slicing and serving. Enjoy!

Nutrition Facts

• Calories: 422
• Total Fat: 16.3g
• Saturated Fat: 10g
• Cholesterol: 41mg
• Sodium: 152mg
• Total Carbohydrates: 63.3g
• Dietary Fiber: 3.1g
• Sugars: 35.6g
• Protein: 4.6g

What’s so special about strawberry rhubarb crumb bars?

Strawberry rhubarb crumb bars are the best of both worlds! With the sweetness of strawberries combined with the tartness of rhubarb, these crumb bars are the perfect balance of flavor. Plus, that crunchy crumb topping is just the cherry on top.

These bars have all the deliciousness of a classic crumble, but they’re even easier to make. All you have to do is mix together the rhubarb, strawberries, and sugar, spread it onto a baking sheet, and top it with a simple crumb topping. Bake it until it’s golden-brown, and you’ve got a tasty dessert that’s sure to impress.

The great thing about strawberry rhubarb crumb bars is that they can be enjoyed all year round. In the summer, you can use fresh strawberries and rhubarb, while in the winter, frozen fruit works just as well. And if you want to get a little creative, you can even add in some nuts, chocolate chips, or even a layer of jam for an extra special treat.

So if you’re looking for a unique and delicious dessert that’s sure to please everyone, try strawberry rhubarb crumb bars.

What tips do you have for making the perfect strawberry rhubarb crumb bars?

For the perfect strawberry rhubarb crumb bars, the most important thing is to get the ratio of ingredients just right. Start by combining equal parts of strawberries and rhubarb in a bowl and lightly sprinkle with sugar.

• For the crumb topping, combine equal parts of flour, brown sugar, and melted butter. Mix well and sprinkle over the top of the strawberry rhubarb mixture.
• Bake for about 40 minutes at 350°F or until the top is a golden brown color.
• Once finished, let the bars cool before slicing into squares and serving.
• If desired, you can also add a scoop of ice cream or a dollop of whipped cream to each bar for a delicious treat.

What are the benefits of making your own strawberry rhubarb crumb bars?

The Benefits of Making your Own Strawberry Rhubarb Crumb Bars:

• Satisfaction: Nothing beats the satisfaction of baking a delicious treat from scratch! With the right ingredients and a little bit of time, you can enjoy a homemade dessert that tastes like it came from a bakery.
• Freshness: Making your own strawberry rhubarb crumb bars ensures that you will be eating a freshly-baked dessert. Store-bought treats can contain preservatives and additives that can affect the taste and texture.
• Cost Savings: Baking your own strawberry rhubarb crumb bars can be more cost-efficient than buying them from a store. You can buy the ingredients in bulk and have enough to make multiple batches or even give them away as gifts.
• Customization: Homemade treats offer the opportunity to customize the flavor and texture to your liking. You can add different fruits, spices, or nuts to make the bars unique.
• Fun: Baking your own strawberry rhubarb crumb bars is a fun activity that the whole family can enjoy. It is a great way to spend quality time together while creating a delicious dessert.

How can you use strawberry rhubarb crumb bars in your everyday life?

Strawberry Rhubarb Crumb Bars are a delicious, easy-to-make treat that can be enjoyed in so many ways! Whether you want to surprise someone special with a homemade dessert or make a fun snack for yourself, this crumb bar can be a great addition to your everyday life.

These crumb bars can be served as a dessert at dinner parties or enjoyed as a mid-day snack. They make a great complement to ice cream, and you can even grab one on the go as a tasty treat throughout your day. The sweet and tangy combination of strawberries and rhubarb combined with the crunchy, buttery texture of the crumb topping makes for a truly decadent snack.

You can also use these crumb bars to make a great gift for friends and family. Package some up in a pretty box and you have a perfect present that everyone is sure to love. They also make a great addition to a picnic or potluck, and are a surefire hit at any bake sale.

Strawberry Rhubarb Crumb Bars are versatile and perfect for any occasion. From a light snack to a decadent dessert, these crumb bars can be enjoyed in so many ways.

What ingredients do you need to make strawberry rhubarb crumb bars?

Making delicious strawberry rhubarb crumb bars is easier than you think! All you need is some butter, sugar, flour, salt, baking powder, eggs, vanilla, rhubarb, strawberries, and a few other pantry staples.

To make the crumb topping, you’ll need a bit of butter, brown sugar, and flour. Mix these together until it forms lumps, and you’re good to go!

For the filling, you’ll need the rhubarb and strawberries cut into small cubes, along with some white sugar, cornstarch, and a pinch of salt. This mixture is then poured into an unbaked crust.

For the crust, you’ll need butter, sugar, flour, salt, and baking powder. Mix together until the dough comes together, then press it into a greased baking pan.

Once the crust is ready, pour the filling into the baking pan and sprinkle the crumb topping over it.