Authentic Indian Karak Chai Recipe

I’m a huge fan of chai – the kind that warms your soul and puts a smile on your face with just one sip. My favorite type of chai is Karak Chai – the richer, creamier, and more flavorful cousin of regular chai. I’m so excited to share this special recipe with you – it’s so simple to make and will leave you feeling satisfied and energized!

Karak Chai Recipe

Prep Time

15 mins

Cook Time

5 mins

Additional Time

20 mins

Total Time

40 mins


5 servings

Karak Chai


  • 7 cardamom pods
  • 2 black tea bags
  • 2 ½ cups of water
  • 1 cup of milk
  • 5 teaspoons of sugar


  • Welcome to the wonderful world of Karak Chai! This amazing drink is sure to tantalize your taste buds! Let’s get started!
  • Step 1: Gather all the ingredients. You will need 7 cardamom pods, 2 black tea bags, 2 ½ cups of water, 1 cup of milk, and 5 teaspoons of sugar.
  • Step 2: Take a pan and add in the 2 ½ cups of water and the 7 cardamom pods. Bring the water to a boil and then reduce the heat to low.
  • Step 3: Add the 2 black tea bags to the pan and simmer for about 5 minutes.
  • Step 4: Add the 1 cup of milk and the 5 teaspoons of sugar to the pan. Simmer for an additional 5 minutes.
  • Step 5: Remove pan from heat and let the tea steep for about 20 minutes.
  • Step 6: Strain the tea into a cup or teapot and enjoy your delicious Karak Chai!

Nutrition Facts

  • Calories: 97
  • Fat: 2g
  • Carbohydrates: 15g
  • Protein: 3g
  • Sodium: 12mg
  • Sugar: 9g

What is the origin of karak chai?

Karak chai is a unique and flavorful beverage that has been around for centuries! Originating in the Indian subcontinent and popularized by Yemeni traders, it is a creamy and robust tea that has become a staple in many cultures.

The history of karak chai begins more than 400 years ago, when Yemeni traders brought the tea leaves to India. This type of tea is now enjoyed all over the region, from the Arabian Peninsula to India and Pakistan. The traditional recipe for karak chai is simple, just black tea, milk, and sugar, but the variations and creativity of this popular drink have led to some interesting recipes.

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In India, karak chai is known as “masala chai,” which means “spiced tea.” The spices added to the tea leaves provide a unique flavor and aroma that has been enjoyed by tea-lovers for centuries. Some of the spices used include cardamom, cloves, cinnamon, and ginger. In the Arabian Peninsula, karak chai is often served with dates, which give it a unique sweetness.

Karak chai has become a global phenomenon, and many cafes around the world serve various versions of this beloved beverage. From the traditional recipe to more inventive recipes, karak chai has become a staple in many cultures and is sure to please anyone who gives it a try.

How does the preparation of karak chai vary across different regions?

Have you ever wondered what makes a cup of Karak Chai so special? The answer lies in its preparation, which varies from region to region. Here’s how the preparation of Karak Chai differs across different regions:

  • In the Middle East, Karak Chai is usually prepared with cardamom, sugar, ginger and tea leaves. This gives it a unique flavor that is both sweet and spicy.
  • In India, Karak Chai is prepared with a combination of spices like cinnamon, cloves, black pepper and cardamom. This gives the drink a strong spicy flavor, with hints of sweetness.
  • In Pakistan, Karak Chai is usually made with green cardamom and black tea leaves. This gives the drink a strong and robust flavor, which is perfect for those chilly winter days.
  • In the United Kingdom, Karak Chai is often made with black tea, condensed milk, and sugar. This gives it a creamy, sweet flavor which is perfect for a cozy afternoon.
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No matter where you are, the preparation of Karak Chai is what makes it so special.

How does the taste of karak chai differ from other teas?

Karak Chai is a unique and flavorful tea that stands out from other teas. Its taste is unlike any other tea you’ve ever tried. Here’s how it differs from other teas:

  • Karak Chai has a bolder flavor than other teas. It has a deep, earthy flavor that is slightly smoky and robust.
  • The slight smokiness of karak chai comes from the black tea leaves that it is made from. It also has a hint of sweetness that balances out the smokiness.
  • The aroma of karak chai is unique too. Its aroma is slightly spicy, with a hint of cardamom.
  • The texture of this tea is also different from other teas. It is thicker and more viscous than other teas, which gives it a creamy and velvety feel.

In short, the taste of karak chai is distinct and flavorful. It has a bold flavor, slight smokiness, and a hint of sweetness that make it stand out from other teas.

What are some of the health benefits of drinking karak chai?

Drinking karak chai can have numerous health benefits!

  • It is a great source of antioxidants that can help boost your immune system. The antioxidants found in karak chai can help protect your cells from damage caused by free radicals.
  • Karak chai also has anti-inflammatory properties that can help reduce swelling and pain in the body.
  • It can also help improve digestion and prevent indigestion and other digestive problems.
  • Drinking karak chai can also help reduce the risk of some types of cancer.
  • It can also help lower cholesterol levels and reduce the risk of developing cardiovascular diseases.
  • Karak chai is also known to be rich in vitamins and minerals such as vitamin A, B, and C, as well as iron, magnesium, and zinc.
  • Drinking karak chai can also help improve mental clarity and alertness.
  • It can also help regulate blood sugar levels, which can help reduce the risk of developing diabetes.
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What ingredients are needed to make karak chai?

Making a cup of Karak Chai is easy! All you need is a few simple ingredients and you’ll be ready to go. Here’s a list of what you need:

  • Milk – 1 cup
  • Water – 1 1/2 cup
  • Tea leaves – 2 teaspoons
  • Cardamom – 8-10 pods
  • Cloves – 2
  • Cinnamon – 1 stick
  • Sugar – to taste

Once you have all the ingredients together, it’s time to start making your Karak Chai. Start by boiling the milk and water in a pot on the stove. Once it starts to boil, add the tea leaves, cardamom, cloves, and cinnamon and let it simmer for about 8 – 10 minutes.

What makes karak chai unique from other types of tea?

Karak chai is unique from other types of tea because of its unmistakably bold flavor. It has a rich, creamy texture and is made with black tea leaves, milk, and spices like cardamom, cloves, and cinnamon. The spices used in karak chai give it its unique flavor and aroma, making it a favorite among tea lovers.

The brewing process for karak chai is also unique. The tea leaves are usually brewed directly in the milk, giving it a deep, dark color. This is different from other teas like green and oolong tea, which are brewed separately.

Karak chai is also known for its health benefits. It is said to have antioxidant, anti-inflammatory, and immune boosting properties. Drinking karak chai can also help reduce stress and improve digestion.

So if you’re looking for something different from the average cup of tea, try karak chai! Its flavor, brewing process, and health benefits make it a unique and flavorful experience.

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