Pecan Butter Balls
Pecan butter balls are a tasty, bite-sized treat that are perfect for holiday gatherings or anytime you want a sweet snack. Made with just four ingredients, they come together quickly and easily. And, since they’re no-bake, you don’t have to turn on the oven to enjoy them!
Ingredients
- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 1 cup margarine, softened
- 2 cups chopped pecans
- 3/4 cup confectioners’ sugar
Instructions
1. Sift together the flour, sugar and vanilla in a medium sized bowl.
2. Work in the margarine with a spoon or your hands until it’s well blended.
3. Add the chopped pecans and mix well.
4. Shape dough into 1 inch balls and put them on ungreased pans.
5 Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown.. When slightly cool roll or shake in confectioners’ sugar.. Store in an air tight container
Nutrition Facts
- Serving size: 1 ball
- Calories: 120
- Total fat: 10 g
- Saturated fat: 2.5 g
- Cholesterol: 0 mg
- Total carbohydrate: 8 g
- Protein: 1 g
