Pecan Butter Balls

Pecan butter balls are a tasty, bite-sized treat that are perfect for holiday gatherings or anytime you want a sweet snack. Made with just four ingredients, they come together quickly and easily. And, since they’re no-bake, you don’t have to turn on the oven to enjoy them!


  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup margarine, softened
  • 2 cups chopped pecans
  • 3/4 cup confectioners’ sugar


1. Sift together the flour, sugar and vanilla in a medium sized bowl.

2. Work in the margarine with a spoon or your hands until it’s well blended.

3. Add the chopped pecans and mix well.

4. Shape dough into 1 inch balls and put them on ungreased pans.

5 Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown.. When slightly cool roll or shake in confectioners’ sugar.. Store in an air tight container

Nutrition Facts

  • Serving size: 1 ball
  • Calories: 120
  • Total fat: 10 g
  • Saturated fat: 2.5 g
  • Cholesterol: 0 mg
  • Total carbohydrate: 8 g
  • Protein: 1 g
Pecan Butter Balls
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