Quick Black Forest Cake

This cake is perfect for when you need a chocolate fix but don’t want to spend hours in the kitchen. It’s moist, chocolatey, and full of cherries – everything you could want in a Black Forest Cake. Plus, it can be made in just 30 minutes!


  • 1 (18.25 ounce) package devil’s food cake mix with pudding
  • 3 eggs
  • 1 tablespoon almond extract
  • 1 (21 ounce) can cherry pie filling
  • 1 ½ cups semisweet chocolate chips
  • 1 tablespoon butter
  • 2 tablespoons milk
  • ½ cup confectioners’ sugar


1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9×13 inch pan.

3. Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool..

4. To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners’ sugar..

5 . Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry

Nutrition Facts

  • Calories: 2200
  • Fat: 100 g
  • Saturated fat: 44 g
  • Cholesterol: 260 mg
  • Sodium: 3460 mg
  • Carbohydrates: 290 g
  • Fiber: 10 g
  • Sugar: 210 g
  • Protein 28g
Quick Black Forest Cake

What are the ingredients for 1kg Black Forest Cake?

A Black Forest cake is a rich, chocolate sponge cake that originates from the Black Forest region in Germany. It is typically made with layers of chocolate sponge cake, cherries, and whipped cream, and often decorated with chocolate shavings or curls.

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The traditional recipe for Black Forest cake calls for 2 cups (1 pint) of whipping cream, 3 tablespoons of kirschwasser (cherry brandy), 1 pound (2 cups) of fresh cherries, and 1 tablespoon of vanilla extract. For the cake itself, you will need 2 ⅛ cups all-purpose flour, 2 cups white sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, ¾ teaspoon baking soda ,and ¾ teaspoon salt. You will also need 3 eggs and 1 cup milk.

To make the cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round baking pans. Sift together the flour, sugar cocoa powder ,baking powder ,baking soda ,and salt; set aside.In a large bowl beat together the eggs and milk until light ; stir in the dry ingredients just until combined.Divide batter evenly among pans.Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes are firm to touch. Let cool in pans on wire racks for 10 minutes ; remove from pans and let cool completely on wire racks before frosting.

What is the difference between Black Forest Cake and chocolate cake?

Black Forest Cake is a traditional German cake that has been around for ages. It is known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. Chocolate cake, on the other hand, is simply a cake that contains chocolate as one of its main ingredients.

The key difference between Black Forest Cake and chocolate cake lies in their respective ingredients and flavors. Black Forest Cake is a rich and decadent dessert that combines the sweetness of chocolate with the tartness of cherries, while chocolate cake is simply a moist and fluffy cake with a strong chocolate flavor.

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Is Black Forest Cake same as chocolate cake?

No, Black Forest Cake is not the same as chocolate cake. While both cakes may have layers of chocolate cake, Black Forest Cake also has layers of whipped cream and cherries, as well as a clear liqueur made from sour cherries called kirschwasser. This makes Black Forest Cake a unique and delicious cake that is perfect for this time of year when fresh cherries are available.

What is the difference between white forest cake and Black Forest Cake?

When it comes to cake, there are seemingly endless flavor possibilities. Two popular flavors that often come to mind are white Forest cake and Black Forest cake. Though both cakes are made with chocolate, there are some key differences between the two.

Black Forest cake is made with cocoa powder, giving it a rich chocolate flavor. The cake is also typically made with dark cherries, which add a tartness to the sweetness of the cake. White forest cake, on the other hand, is made with layers of white cake and has vanilla extract as one of its primary flavors. The Cake may also contain almonds and/or other nuts for added texture and flavor. Cherries are not typically used in white forest cakes.

So, what’s the difference? If you’re looking for a richer chocolate flavor, Black Forest Cake is probably your best bet. If you prefer a sweetercake with vanilla undertones, then White forest Cake is likely more up your alley.

What is another name for Black Forest Cake?

Schwarzwälder Kirschtorte, or Black Forest Cake, is a traditional German cake that is typically made with chocolate sponge cake, cherries, and whipped cream. The cake gets its name from the Schwarzwald region of Germany, where it originates.

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Black forest Cake has many variations, but the most common version includes layers of chocolate sponge cake filled with cherries and whipped cream. Sometimes the cake is also topped with chocolate shavings or more whipped cream.

While Schwarzwälder Kirschtorte is the original name for this dessert, it is also sometimes referred to as simply Black Forest Cake.

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