I’ve never been one to shy away from a delicious dish, and pork adobo is certainly no exception. Growing up in the Philippines, I was surrounded by the flavors and aromas of this traditional dish. As a child, I would often watch my grandmother prepare pork adobo with a twinkle in her eye, and I could tell she was proud to share the recipe with me. I remember the savory smell of pork and spices that filled our kitchen as the pork simmered in a savory glaze. I can still taste the tender, juicy pieces of pork that had been cooked to perfection in the rich sauce. Even now, the taste of pork adobo instantly transports me back to my childhood kitchen.
Pork Adobo Recipe
- 5 pork chops
- 1/2 cup soy sauce
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- Welcome to my Pork Adobo recipe! Let’s get started!
- Begin by prepping the ingredients. Gather 5 pork chops, 1/2 cup soy sauce, 1/3 cup vinegar, 1/4 cup brown sugar, 4 cloves garlic (minced), 1 teaspoon ground black pepper, 1 teaspoon dried oregano, 1 bay leaf, 1/2 cup chicken broth, and 2 tablespoons olive oil.
- In a large bowl, mix together the soy sauce, vinegar, brown sugar, garlic, black pepper, oregano, and bay leaf. Stir until all ingredients are combined.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the pork chops and cook until they are lightly browned, about 3-4 minutes per side.
- Pour the soy sauce mixture over the pork chops and stir until the pork chops are completely coated in the sauce.
- Add the chicken broth to the skillet and bring the mixture to a simmer.
- Reduce the heat to low and cover the skillet with a lid. Let the pork chops cook for 30-45 minutes, or until the pork chops are cooked through.
- Once the pork chops are cooked, remove the lid and let them simmer for another 15 minutes, stirring occasionally, until the sauce has thickened and the pork chops are coated in the sauce.
- And there you have it – delicious Pork Adobo! Enjoy!
- Calories: 282
- Fat: 12.2g
- Carbohydrates: 12.2g
- Protein: 26.8g
- Cholesterol: 81mg
- Sodium: 1086mg
- Fiber: 0.3g
- Sugar: 8.3g
What are the different variations of pork adobo?
Pork Adobo is an incredibly popular and versatile dish across the Philippines, and the variations are almost endless! From the classic pork belly and shoulder cuts, to other pork parts like ears and tails, there are so many delicious variations of this classic Filipino dish. Here are a few of the most popular kinds of Pork Adobo:
- Classic Pork Adobo – The classic version of Pork Adobo uses pork belly or shoulder marinated in vinegar and soy sauce, with aromatics such as garlic and bay leaves.
- Pork Adobo with Coconut Milk – This variation uses pork belly or shoulder cooked in coconut milk, which gives the dish a creamy, comforting texture.
- Pork Adobo with Liver Sauce – This version uses pork liver cooked in the same marinade as the classic version, but with a bit of liver sauce added for an extra rich and savory flavor.
- Sweet and Sour Pork Adobo – This is a sweeter version of Pork Adobo, using pork belly or shoulder cooked in a mix of vinegar, soy sauce, and sugar.
- Pork Adobo With Peanuts – This is a savory-sweet version of the dish, with pork belly or shoulder cooked with a mix of vinegar, soy sauce, and ground peanuts.
- Pork Adobo With Chicharron – This version of Pork Adobo combines pork belly or shoulder with chicharron (pork cracklings) for a crunchy twist.
Are there any health benefits associated with pork adobo?
Yes! Eating pork adobo comes with some amazing health benefits. Here are just a few:
- Rich in Iron: Pork adobo is full of iron, which helps to keep your red blood cells healthy. Iron also helps your body to produce energy, which is especially important for active individuals.
- Improves Digestion: Pork adobo is filled with fiber, which helps to improve your digestion and keep your digestive system running smoothly.
- Good Source of Protein: Pork adobo is an excellent source of protein, which can help to build and maintain muscle mass. Protein is also essential for healthy skin, nails, and hair.
- Lower Cholesterol: Pork adobo is a lean source of protein, which means it can help to lower cholesterol levels and reduce the risk of heart disease.
- Boosts Immunity: Pork adobo is packed with Vitamin C, which helps to boost your immune system and ward off illnesses.
So, as you can see, there are many health benefits associated with eating pork adobo.
How do different cultures prepare pork adobo?
Pork adobo is a beloved dish of many cultures, and each culture adds its own twist to the classic recipe.
Let’s take a look at how different cultures prepare their own version of pork adobo!
- Filipino Pork Adobo: Filipino adobo is considered the classic version of pork adobo. It involves tender chunks of pork that are cooked in a mixture of soy sauce, vinegar, garlic, and black pepper.
- Cambodian Pork Adobo: Cambodian pork adobo puts a unique spin on the classic recipe by adding lemongrass, galangal, and kaffir lime leaves to the mix. This creates a unique and complex flavor that is sure to delight the taste buds.
- Vietnamese Pork Adobo: Vietnamese pork adobo takes the classic recipe to the next level by adding fish sauce, sugar, and thai basil. This creates a sweet and savory flavor that is sure to please.
- Chinese Pork Adobo: Chinese pork adobo is a bit different than the other versions. It involves cooking the pork in a mixture of soy sauce, rice wine, and star anise. This gives the dish an earthy and aromatic flavor that is sure to tantalize your taste buds.
What are the most popular side dishes to accompany pork adobo?
When it comes to classic Filipino cuisine, nothing beats pork adobo. It’s a comforting dish that’s packed with flavor, and the perfect accompaniment can take it to the next level. So, what are the most popular side dishes to accompany pork adobo? Here are five of the top choices.
- Plain white rice: This is a classic side dish for pork adobo, and for good reason. The savory sauce in the adobo pairs perfectly with the neutral taste of plain white rice.
- Garlic Fried Rice: For a heartier side dish, try making garlic fried rice. The fried-rice version adds a bit of crunch and flavor that goes great with the adobo.
- Vegetables: Many people like to add vegetables to their pork adobo to give it a more balanced meal. Try adding steamed or sautéed vegetables like bok choy, green beans, or squash.
- Salted Eggs: Salted eggs have a unique flavor that pairs wonderfully with pork adobo. They’re a great way to add a bit of extra flavor and texture to the dish.
- Ensaladang Talong: This Filipino salad is a great way to add a bit of lightness to the pork adobo. It’s made with grilled eggplant, tomatoes, onions, and a simple vinaigrette dressing.
No matter which side dish you choose, pork adobo is sure to be a crowd pleaser. Try experimenting with different accompaniments to find the perfect match for your adobo dish.
What are the most essential ingredients needed to make pork adobo?
When it comes to making pork adobo, there are three ingredients that are absolutely essential: pork, soy sauce, and vinegar. Pork is the star of the show as it provides the protein and flavor. Soy sauce and vinegar are then used to enhance the flavor and balance out the dish. The combination of all three ingredients give pork adobo its unique taste. Other ingredients may be added to customize the flavor, such as garlic, onions, or bay leaves, but these three are the key components.
To make a delicious pork adobo, start by choosing a good quality cut of pork. Trim off any excess fat and cut into cubes. In a large skillet or wok over medium-high heat, cook the pork cubes until lightly browned. Then add the soy sauce and vinegar, stirring to combine. For added flavor, you can also add garlic, onions, and bay leaves. Simmer for about 30 minutes or until the pork is cooked through.
Pork adobo is a classic Filipino dish that is simple to make and always a crowd pleaser. With just three essential ingredients—pork, soy sauce, and vinegar—you can easily make a delicious pork adobo that will be sure to satisfy.