Delicious Peppermint Bark Brownies Recipe

I love baking delicious treats for my family and friends, and this Peppermint Bark Brownies recipe is one of my favorite go-tos. I have been making this recipe for years, and every time it comes out perfectly. It’s delectably rich and chocolaty, with crunchy peppermint pieces and a creamy white chocolate topping. It’s always a crowd pleaser, and it’s so easy to put together! I’m sure you’ll love it just as much as I do.

Peppermint Bark Brownies Recipe

Prep Time

45 mins

Cook Time

30 mins

Additional Time

15 mins

Total Time

90 mins


3 servings

Peppermint Bark Brownies


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces semi-sweet chocolate, melted
  • 1/2 cup white chocolate chips
  • 1/2 cup crushed peppermint candies


  • Preheat your oven to 350°F and line an 8×8 inch baking dish with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, mix together the melted butter and sugar. Beat in the eggs one at a time and stir in the vanilla.
  • Slowly mix in the dry ingredients and then fold in the melted semi-sweet chocolate.
  • Spread the batter into the prepared pan and top with white chocolate chips and crushed peppermint candies.
  • Bake the brownies for 30 minutes or until a toothpick inserted into the center comes out clean.
  • Let the brownies cool for 15 minutes before cutting into squares.
  • Enjoy your delicious Peppermint Bark Brownies!

Nutrition Facts

  • Calories: 450
  • Total Fat: 19.3g
  • Saturated Fat: 11.6g
  • Trans Fat: 0.3g
  • Cholesterol: 68mg
  • Sodium: 182mg
  • Total Carbohydrate: 61.9g
  • Dietary Fiber: 2.2g
  • Sugars: 40.2g
  • Protein: 6.7g

Are you looking for a delicious and decadent holiday treat?

Yes! If you’re looking for a delicious and decadent holiday treat, then you’ll love Peppermint Bark Brownies. These moist and fudgy brownies are filled with pieces of peppermint bark and topped with a creamy chocolate and peppermint frosting. Not only are these brownies perfect for your holiday festivities, but they make a delicious after-dinner treat all winter long.

Now, let’s talk about the ingredients. You’ll need all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, eggs, granulated sugar, peppermint bark, vanilla extract, and peppermint extract. The peppermint bark is the star of the show here, so make sure you get a good quality kind that’s full of flavor.

See also  Delicious Peanut Butter Snickerdoodles Recipe

To make these delicious brownies, start by preheating your oven to 350 degrees Fahrenheit. Then, mix together the dry ingredients in a large bowl and set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Next, add the eggs and mix until fully combined. Add the dry ingredients and mix until just combined, then fold in the chopped peppermint bark.

Spread the batter into a greased 8×8 inch baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before frosting with a creamy chocolate and peppermint frosting. Sprinkle the top with a few chopped pieces of peppermint bark for an extra festive touch.

These Peppermint Bark Brownies are the perfect holiday treat, full of rich chocolate and festive peppermint flavor. Enjoy them as a dessert after dinner or as a snack on a chilly winter day.

How do you store peppermint bark brownies?

You can store peppermint bark brownies in several ways! Here are some options:

  • Wrap them individually: Wrap each brownie in plastic wrap or aluminum foil before storing them in an airtight container. This will keep them fresh and delicious!.
  • Refrigerate them: Place your brownies in an airtight container and store them in the refrigerator. This will keep them fresh for up to five days.
  • Freeze them: Wrap each brownie individually in plastic wrap or aluminum foil, then place them in a freezer-safe container and store them in the freezer. You can keep them in the freezer for up to three months.

Did you know that there is a way to combine two classic holiday flavors in one delicious treat?

Yes, you read that right! Who said you have to choose between peppermint bark and brownies for holiday treats? Now you can have both with Peppermint Bark Brownies! These delectable desserts combine the classic flavors of peppermint and chocolate for a holiday treat that is sure to please.

These brownies are easy to make and will become a holiday favorite. Start by making a classic brownie recipe – either from scratch or from a box. Bake them in a 9×13 inch pan and let them cool.

See also  Awesome Carrot Cake with Cream Cheese Frosting

When the brownies are cooled, it’s time to mix up the peppermint bark topping. In a large bowl, mix together white chocolate chips, peppermint extract, and crushed candy canes. Spread the mixture over the cooled brownies and then refrigerate until it is set.

Once the peppermint bark topping is set, you’re ready to enjoy these delicious Peppermint Bark Brownies! Cut them into squares and serve. They are the perfect combination of two classic holiday flavors in one delectable treat. Enjoy them on their own or with a scoop of ice cream and a mug of hot cocoa for the perfect holiday dessert.

Are you ready to learn how to make peppermint bark brownies?

Yes you are! Peppermint Bark Brownies are a delicious, festive treat that will have your taste buds tingling with holiday cheer. We’ve got an easy-to-follow recipe that will help you make these delightful treats right in the comfort of your own home. Ready to get started? Let’s do it!

This recipe only calls for a few simple ingredients:

  • box of your favorite brownie mix (plus ingredients called for on box)
  • /2 cup chopped peppermint bark
  • /4 cup white chocolate chips

To begin, preheat your oven to 350 degrees. While the oven is preheating, prepare your brownie mix according to package instructions. Once the mix is ready, fold in the chopped peppermint bark and white chocolate chips.

Next, pour the mixture into a greased 8×8 baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once done, let the brownies cool for 10 minutes before slicing into squares.

And that’s it! Now you’re ready to indulge in some delicious Peppermint Bark Brownies.

What type of ingredients do you need for this recipe?

You will need a few simple ingredients to make these delicious Peppermint Bark Brownies! The recipe calls for butter, sugar, eggs, cocoa powder, all-purpose flour, baking powder, semisweet chocolate chips, and peppermint baking chips. Additionally, you’ll need a few pantry staples such as salt and vanilla extract.

For the peppermint bark topping, you will need white chocolate chips, a few drops of peppermint extract, and crushed candy canes. You can find them at most grocery stores or you can make them at home with a hammer and a zip-top bag.

See also  Brownie Torte

What are the steps for making these yummy peppermint bark brownies?

If you’re looking to indulge in some delicious peppermint bark brownies, here are the easy steps to make them:

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Prepare a 9×13 inch baking pan by lightly greasing it with butter or cooking spray.
  • In a medium-sized bowl, mix together 1 cup of all-purpose flour, 1/3 cup of cocoa powder, ½ teaspoon of baking powder, ¼ teaspoon of salt, and 1/3 cup of melted butter.
  • In a separate bowl, beat together 1 cup of granulated sugar and 2 eggs until the mixture is light and fluffy.
  • Slowly add the dry ingredients to the wet ingredients and beat until the mixture is combined.
  • Spread the batter evenly into your prepared pan.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  • Allow the brownies to cool completely.
  • Once the brownies are cool, spread a layer of softened peppermint bark over the top.
  • 0. Refrigerate the brownies for about 30 minutes, or until the peppermint bark has hardened.
  • Cut the brownies into pieces and enjoy!

Your kitchen will be filled with the delicious aroma of warm brownies and sweet peppermint bark. With these easy steps, you’ll have a delicious treat that’s perfect for the holiday season.

What is the best way to enjoy peppermint bark brownies?

The best way to enjoy Peppermint Bark Brownies is to savor every bite! Take your time and really let the flavors sink in. Start by tasting the crunchy milk chocolate coating and the smooth, creamy peppermint filling inside. Then, bite into the soft, fudgy brownie base. The combination of these sweet, minty flavors is truly incredible!

To make the experience even more special, get creative with the presentation. Serve your Peppermint Bark Brownies on a festive plate and top with freshly made whipped cream. Or, place a single brownie in a cup or bowl and sprinkle with crushed peppermint candy. The result is a beautiful and delicious dessert that your friends and family will love.

Similar Posts