Peanut Blossoms II

These Peanut Blossoms are even better than the first! They are soft and chewy with a delicious peanut butter flavor. The chocolate kisses in the center make them perfect for any occasion.

Ingredients

  • 1 cup of creamy peanut butter
  • 1 cup of brown sugar
  • 1 cup of granulated sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup granulated sugar for decoration
  • Milk chocolate candy kisses, unwrapped

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets

3.. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie Allow to cool completely; The kiss will harden as it cools

Nutrition Facts

  • Serving size: 1 cookie
  • Calories: 150
  • Fat: 7 g
  • Saturated fat: 2 g
  • Unsaturated fat: 4.5 g
  • Trans fat: 0 g
  • Carbohydrates: 20.5 g Dietary fiber: 1g Sugars : 11g Protein3g
Peanut Blossoms II

What is the recipe for peanut butter blossoms?

The Peanut Butter Blossom is a classic cookie that has been around for generations. This foolproof recipe will give you perfect results every time.

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Heat oven to 375°F. Remove wrappers from chocolates.

Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake at 375°F for 10 to 12 minutes or until set. Immediately press a chocolate candy into the center of each cookie.

Can you make peanut butter blossoms with shortening?

Yes, you can make peanut butter blossoms with shortening. Peanut Butter Kiss Cookies are best when made with shortening versus butter. Shortening provides a light, fluffy texture that is perfect for these cookies. It also helps to prevent the cookies from spreading too much during baking.

Who invented peanut butter blossoms?

The first recorded recipe for peanut butter blossoms appeared in the September 12, 1957 issue of The Ladies’ Home Journal. The recipe was submitted by Mrs. George W. Averill of Stroudsburg, Pennsylvania and was titled “Peanut Butter Kisses.”

The original recipe called for a chocolate kiss candy to be placed on top of each unbaked cookie dough ball. Once baked, the cookies would have a chocolate “kiss” mark on them.

The cookies became known as “peanut butter blossoms” after being featured in an advertising campaign by the H.J. Heinz Company in 1961. The company used the tagline “Heinz Peanut Butter Blossoms..melt in your mouth, not in your hand!” to promote their product.

While there are many variations of the cookie today, the basic ingredients remain the same: flour, sugar, peanut butter, eggs, baking soda, and vanilla extract.

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Why are my Peanut Butter Blossoms flat?

There are a few reasons why your Peanut Butter Blossoms may be coming out flat. The first reason is that you may be using too much butter in the recipe. Too much butter can make the cookies spread too thin and cause them to flatten out. Another reason might be that you’re not chilling the dough before baking. Chilling the dough helps it to hold its shape better, so if you skip this step, your cookies are more likely to spread and flatten during baking.

If you want to avoid flat Peanut Butter Blossoms, make sure to use the right amount of butter in the recipe and chill the dough before baking.

Who created Peanut Butter Blossoms?

In the early 1900s, a man named George Washington Carver developed a process for turning peanuts into peanut butter. He also created more than 300 different products made from peanuts, including Peanut Butter Blossoms.

The Peanut Butter Blossom is a cookie that is made with peanut butter and chocolate. The first recipe for this cookie was published in 1925 by Mrs. Ruth Wakefield. Mrs. Wakefield was the owner of the Toll House Inn, which is where the chocolate chip cookies were invented.

Peanut butter blossoms are one of the most popular cookies made during Christmas time. They are usually made with Hershey’s Kisses, but any type of chocolate can be used.

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