This cake is a family favorite and has been passed down for generations. It is moist, rich, and full of chocolate flavor. The mayonnaise in the recipe helps to keep the cake moist and adds a richness that you won’t find in other chocolate cakes.
- 4 (1 ounce) squares semisweet chocolate,
- 1 cup mayonnaise,
- 1 ⅓ cups water,
- 1 teaspoon vanilla extract,
- 3 eggs,
- ¼ teaspoon baking powder,
- 1 teaspoon baking soda,
- 1 ⅔ cups white sugar, 2 ¼ cups all-purpose flour
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
3. In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
4. Bake for 45 minutes Cool
- Calories: 2261
- Fat: 112 g
- Saturated fat: 44 g
- Cholesterol: 382 mg
- Sodium: 1574 mg
- Potassium: 604 mg
How much mayonnaise do you put in chocolate cake?
When it comes to chocolate cake, there is no one-size-fits-all answer for how much mayonnaise to use. This is because the amount of mayonnaise needed will vary depending on the recipe you are using. For example, if you are making a chocolate cake from scratch, you will likely need 1 cup of water and 1 cup of mayonnaise. If you are using a boxed mix, however, you may only need 1/2 cup of mayonnaise.
In general, you should start by adding 1 cup of water and 1 cup of mayonnaise to your bowl. Then, add in the vanilla extract and mix everything together well. Next, add in the all-purpose flour, sugar, baking cocoa, and baking soda. Mix everything together until it is fully combined.
Once your batter is mixed together, pour it into an 8×8 inch greased and floured cake pan. Bake at 350 degrees for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting with brown sugar frosting (recipe below).
How do you substitute mayonnaise for eggs and oil in a cake mix?
If you want to use mayonnaise in place of eggs and oil in a cake mix, just substitute two or three tablespoons of mayonnaise for every egg in the recipe. For oil, you will just replace the oil with mayonnaise in the same quantity. If the recipe calls for one-third cup of oil, you will use one-third cup of mayonnaise.
Why would you put mayonnaise in a cake?
Mayonnaise is a popular condiment made from oil, eggs, and vinegar. It’s commonly used as a sandwich spread or in salads. But did you know that mayonnaise can also be used in baking?
That’s right – mayonnaise can actually be used as a replacement for oil in chocolate layer cakes. The result is a cake with a wonderfully velvety texture and perfectly moist crumb. You won’t be able to taste any mayo-ness at all; it simply serves to give the cake an extra boost of moisture.
So why would you put mayonnaise in a cake? There are two main reasons: texture and moisture. Let’s take a closer look at each one:
Texture: Mayonnaise contains both oil and egg whites, which work together to create a light, fluffy texture in cakes. This is especially important in chocolate cakes, which can sometimes be dense and heavy. The addition of mayonnaise helps to offset this by creating a more delicate crumb. Moisture: As we mentioned before, mayonnaise is made mostly of oil. This means that it helps to keep cakes moist – even when stored for several days (unlike some other oils, which can cause cakes to dry out).
How do you make chocolate cake with mayonnaise?
Mayonnaise chocolate cake is a delicious and easy to make cake that will surely please any chocolate lover. To make this cake, simply combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in the dry mixture until just incorporated (do not over beat). Pour batter into cake pans and bake for 30 minutes or until done. Cool on wire racks and frost with Duke’s chocolate frosting or your favorite frosting.
How do you add mayo to cake mix?
Mayonnaise is a popular condiment made from eggs, oil, and vinegar. It’s commonly used as a sandwich spread or in salads. But did you know that you can also use mayonnaise to make cake? That’s right – by adding mayo to cake mix, you can create a rich and moist cake with plenty of flavor.
To try it, simply stir in a couple of tablespoons of mayonnaise to boxed cake batter for rich flavor. Mix in a whole cup of mayonnaise to really up the decadence. By adding mayonnaise, the texture of the cake is transformed, becoming luscious and extra-moist.