This is a delicious and easy-to-make cake that is perfect for any occasion. The Black Russian Cake I is made with chocolate cake mix, coffee liqueur, and vodka. It is then topped with a rich chocolate frosting. This cake is sure to please everyone at your next party or get-together.
- 1 (18.25 ounce) package moist yellow cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 4 eggs
- 1/2 cup white sugar
- 1 cup vegetable oil
- 3/4 cup vodka
- 3/4 cup coffee flavored liqueur
- 1 1/2 cups confectioners’ sugar
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur and water. Beat for four minutes. Pour batter into prepared Bundt pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center of cake comes out clean when poked several times with a fork . Cool on a rack before adding glaze.
4.(To make glaze) Combine 1/4 cup coffee liqueur and 1/2 cup confectioners’ sugar then pour over cooled cake.) Poke holes all over the top of cake with a fork then pour glaze evenly over the top letting it drip down the sides.. Dust with remaining 1/2 cup confectioners’ sugar
- Calories: 2200
- Fat: 98 g
- Saturated Fat: 14 g
- Cholesterol: 170 mg
- Sodium: 3460 mg
- Potassium: 890 mg
- Carbohydrates: 288 g
- Fiber: 3.5 g
- Sugar: 156 g
- Protein: 12.5 g
What is Kiev cake made of?
Kiev cake is a Slavic cake that is made with layers of crunchy hazelnut meringue and rum-infused buttercream. The original Kiev cake uses cashews instead of hazelnuts, but the most popular version nowadays uses hazelnuts.
The cake gets its name from the city of Kiev in Ukraine, where it is said to have originated. It is not clear exactly when or how thecake came to be, but it has been a popular dessert in Eastern Europe for many years.
There are many different ways to make Kiev cake, but the most common ingredients are hazelnuts (or cashews), butter, sugar, eggs, flour, and rum. The meringue layer is made by whisking together egg whites and sugar until stiff peaks form, then adding in a little bit of flour and chopped nuts. The buttercream is made by beating together butter and sugar until light and fluffy, then adding in rum (or another alcohol) to taste.
Kiev cake can be served as is, or decorated with additional nuts or chocolate shavings on top. It is best served cold or at room temperature; if stored in the fridge, it should be brought out about 30 minutes before serving so that the buttercream has time to soften slightly.
What is Medovik made of?
Medovik is a traditional Russian dessert that consists of layers of honey sponge cake, soaked in coffee and cream. The cake gets its name from the word “med”, meaning honey.
The earliest known recipe for Medovik dates back to the 18th century, and it is thought to have originated in the city of Tula. At that time, the cake was made with just two ingredients – sour cream and honey. Over time, other ingredients were added to the recipe, including flour, eggs, sugar, and baking soda.
Today, there are many different recipes for Medovik, but all of them share one key ingredient – sour cream. This gives the cake its characteristic dense and creamy texture. Other common ingredients include coffee (which soaking the cake), cocoa powder (for a chocolate flavor), nuts (for crunch), and raisins (for sweetness).
There are endless ways to enjoy Medovik. It can be served plain or with whipped cream or fruit on top. It can also be cut into squares and enjoyed as a snack or even used as an ingredient in other desserts like trifles or tiramisu.
What is Ukrainian cake made of?
The Ukrainian cake is a traditional dessert that is made with chocolate ganache, sponge layers, and pitted cherries. The cake is infused with alcohol, which gives it a unique flavor. The most common type of alcohol used in this recipe is horilka, which is a Ukrainian vodka. This type of vodka adds a tart aftertaste to the cake.
Does Black Russian cake have alcohol?
Yes, Black Russian cake does contain alcohol. The cake gets its name from the two main alcoholic ingredients – vodka and Kahlua. Both of these are added to the batter along with the other necessary ingredients like oil and eggs.
While some people may not want to bake with alcohol, it is actually a key part of what makes this cake so special. The alcohol helps to keep the cake moist and flavorful. It also gives it a bit of a boozy kick that many adults enjoy! So if you’re looking for a delicious and unique cake recipe, be sure to give Black Russian cake a try.
What is Russian cake made of?
Russian cake, also known as Creole trifle, is a Louisiana tradition that dates back to the 19th century. This “cake” is made by taking assorted bakery confection scraps and pressing them together into a cake tin.
While the exact ingredients of Russian cake vary depending on who is making it, common ingredients include leftover cakes or pies, cookies, candies, and even nuts or fruit. Basically, anything that can be pressed into a cake tin and held together with some sort of binding agent (usually frosting) can be used to make Russian cake.
Some bakeries today still sell Russian cake, though it isn’t as popular as it once was. If you’re interested in trying this unique dessert for yourself, you may be able to find it at a local bakery or online recipe forum.