Gingerbread I

This gingerbread recipe is perfect for any holiday or special occasion! It’s easy to make and can be decorated however you like.


  • -1/2 cup shortening
  • -1/2 cup white sugar
  • -1 egg
  • -1/2 cup light molasses
  • -1 1/2 cups all purpose flour
  • -3/4 teaspoon salt
  • -3/4 teaspoon baking soda
  • -1/2 teaspoon ground ginger


1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and lightly flour one 8 inch square baking pan.

2. Cream shortening and sugar until light in color. Add the egg and molasses and beat thoroughly.

3. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon into a separate bowl or container.

4. Bring water to a boil in a pot on the stovetop then remove from heat source. Allow it to cool for 1 minute then pour into the creamed mixture alternately with flour mixture while beating well after each addition until all ingredients are fully combined into batter consistency.

5Pour batter into prepared pan from step 1 then bake at 350 degrees Fahrenheit (175 degrees Celsius) for 35-40 minutes or until toothpick inserted in center comes out clean with no wet batter residue attached when removed from cake surface.. Serve warm as is or enjoy with your favorite toppings like whipped cream, ice cream, etc

Nutrition Facts

  • Serving size: 1/8 of an 8 inch square cake
  • Calories: 190
  • Fat: 10 g
  • Saturated fat: 2.5 g
  • Unsaturated fat: 7.5 g
  • Trans fat: 0 g
  • Cholesterol: 20 mg
Gingerbread I

Is ginger bread healthy?

Yes, gingerbread is healthy! A serving of gingersnaps or gingerbread cookies provides roughly 1.8 milligrams of niacin — 13 and 11 percent of the daily niacin intakes recommended for women and men, respectively. Both types of ginger cookies also contain folate, which is a vitamin needed for red blood cell production and healthy cell growth.

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What is the biggest gingerbread house?

The biggest gingerbread house ever made was 21 feet high and 35.8 million calories, covering an area of 2520 square feet – nearly the size of a tennis court! The massive structure was built in Bryan, Texas, 90 miles northwest of Houston. Guinness World Records recognized it as the largest gingerbread house ever constructed.

This incredible feat required the use of over a ton of flour, 800 pounds of butter, 7200 eggs, and 10 gallons of molasses! Construction tookplace over the course of several weeks, with dozens of volunteers lending a helping hand. In addition to being an impressive sight (and tasty treat!), the giant gingerbread house also served as a fundraiser for local charities.

Is ginger bread made of ginger?

Yes, ginger bread is made of ginger. Gingerbread is a baked sweet that contains ginger and sometimes cinnamon, cloves, nutmeg, cardamom and anise. The sweetness comes from any combination of brown sugar, molasses, light or dark corn syrup, or honey.

What are the three types of gingerbread?

Gingerbread is a type of cake or cookie that is typically made with ginger, molasses, and spices. There are three main types of gingerbread: brown gingerbread, wafer gingerbread, and honey gingerbread.

Brown gingerbread is made with honey or syrup and baked without using a wafer base. This type of gingerbread is usually darker in color and has a more intense flavor than other types of gingerbread.

Wafer gingerbread is made with a wafer base, which makes it lighter in texture and color. This type of gingerbread often has less Ginger flavor than other types of Ginger bread.

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Honey Ginger bread is made with honey instead of molasses or syrup.

What are the flavors of gingerbread?

Gingerbread is one of the most delicious and iconic holiday treats. The rich, spicy flavor is thanks to the key ingredients: ginger, cinnamon, nutmeg, molasses and other spices. These flavors come together to create a warm, comforting treat that’s perfect for chilly winter days.

Whether you’re enjoying a gingerbread cookie or slice of gingerbread cake, the unique flavor combo is sure to get you into the holiday spirit. If you’re feeling adventurous, there are endless ways to experiment with this classic flavor – from adding it to your morning coffee or using it in savory dishes like pork tenderloin with gingerbread-apple chutney.

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